Even while running the Studio Grill in Hollywood, Ardison Phillips committed himself as an artist and a winemaker as well as a restaurateur. He bolstered the grill's menu by adding his own private-label wines in 1976, and their popularity with diners inspired him to found McKeon-Phillips Winery in 1982.
The winery continues to embrace Ardison's legacy by crafting single-vineyard wines with the same dedication to approachable New- and Old-World flavors. Although the selection emphasizes Bordeaux-style wines, including single-varietal bottlings of Petit Verdot and Cabernet Franc, the current winemaker also experiments with robust Nebbiolo and silken Pinot Noir.
Besides creating crowd-pleasing wine, the staff also pays homage to Ardison Phillips's work as an artist by adorning each bottle with vibrant, impressionistic labels. The tasting room even functions as a gallery, featuring a rotating display of works by local artists and extraterrestrial postmodernists.
Within the storefront of Royal Oak Winery, visitors learn the careful and centuries-old process of handcrafted wines. Once inside, guests will find the names and explanations of that week's?or day's?pour, wines that the vintners hope embody their philosophy that wine should be approachable and fun. Guests can sip samples at the tasting bar before purchasing a bottle or two of their sweet varietals and dessert wines.
Stolpman Vineyards' vintners pluck organically grown grapes on crisp Ballard Canyon evenings when the fruits' skin insulates their robust flavors before letting their varietals age in purebred French oak. Stroll into the tasting room to stain your taste buds with various wines, which may include the 2008 originals syrah, a dark-red vino culled from the vineyard's oldest vines. Visitors may also pick the velvety tannins of the 2008 sangiovese or swirl golden glasses of robust roussanne while discussing the pros and cons of filling the Grand Canyon with jellybeans.
Quaint stone buildings, cool dark cellars full of oak barrels, and fertile fields of grapevines?these are the images that Carina Cellars hopes to evoke with its European-style wines, which celebrate grapes that originated in the Rhone region of France. The winery sources its favored grapes from vineyards all along the central coast, especially Paso Robles and the Santa Ynez Valley. In the late 2000s, Carina also purchased 83 acres of land it called Rancho del Cielo??ranch of the sky,? after its steep slopes?to grow its own vines of viognier, syrah, grenache, and other grapes.
Though Carina Cellars? wines are manufactured using Old-World techniques and grapes, the terroir of California?s central coast shines through to define each style. Its whites feature a smooth 2006 viognier from Stolpman Vineyard, whose limestone soil adds a hint of minerality to the flavors and aromas of fruit before a butterscotch finish. In addition to several single-vineyard reds and carefully harmonized red rhone blends, Carina Cellars cultivates a list of reserve wines that includes Iconoclast, its rich flagship blend of cabernet sauvignon and syrah. Iconoclast's initial earthy aroma gives way to lush currant notes and a mocha finish, showcasing the care with which it was aged in small batches.
Vintner Joey Tensley found his calling at the tender age of 12, when a radioactive wine bug bit him in a Bordeaux winery. He broke into the business 10 years later in 1993, eventually establishing his own brand that exclusively creates vineyard-designate syrahs. In 2002, he partnered with longtime enophile and businessman David Hardee to create Carina Cellars.
Rolling green land lined with rows of grapevines marks a steep hillside overlooking Santa Ynez Valley. In 1996, Tom Beckman planted the first of those grapes and soon filled all 365 acres that make up Beckman Vineyards. With elevations reaching 1,250 feet, it turned out to be more than just a labor of love. Hillside vineyards take more work and extra care, but Tom knew only a location such as this could yield the world-class Rhone varietals he required to make his prized wines. From that difficult but rewarding terrain, he produces syrah, marsanne, and grenache blanc wines, among others. Small batches of cabernet sauvignon and sauvignon blanc are also made from the grapes grown there.
To share his wine and passion with others, he invites visitors to sample bottles at his tasting room, rather than steal them from his home cellar. Located in Los Olivos, the setting of the wine-focused film Sideways, the tasting room offers a quaint getaway and the opportunity to picnic at one of three gazebos near a duck pond.