Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from?the vineyard expects to increase its vine total to 100,000 in the near future.
Aesthetician Sophia Marzocchi entered the skincare industry because of her own skin woes—she had spent years applying mystery products and receiving subpar facial treatments to no avail. She started Spa Sophia as an antithesis to the spas she had visited in the past, wanting to ensure each client feels better walking out her door than they did when they first walked in. To achieve this, she hired a skilled staff of aestheticians, including Amanda Coggin.
Coggin has always been a bit of a mad scientist—as a teenager, she scoured her pantry and fridge for ingredients to create hydrating skin masks. Now, she shares the best of her years of trial and error at Spa Sophia, where she is a member of a team of equally passionate professionals. Though seriously dedicated to their craft, they keep the atmosphere playful, even as they administer Brazilian waxes or evict dead skin to a cold and loveless afterlife. The spa also insists on using medical-grade products and divulges post-treatment upkeep tips after services.
At Wine Expo, named one of the "10 Best Wine & Spirit Shops in LA" by Los Angeles Magazine, racks teem with wine, craft beer, and liquor from every corner of the globe, plus, a generous selection of real Champagne. The knowledgeable staffers on hand know the difference between standard fruity, oak-infused bottles with lackluster taste and knockout wines that accentuate dinners of red meat or red crayons. They help guide oenophiles in selecting Portuguese whites or Tuscan reds, and organic sparkling white wines or a 31-year-old bottle of scotch. At the wine bar, sippers can sample the flavors for themselves, with flights of three whites, three to four reds, or glasses of beer. Small plates accompany the drinks, including mild cheeses, prosciutto, and crostini.
Each year, more than 60 galleries and artists from Los Angeles and the intangible web of the art world beyond flock to Art Los Angeles Contemporary like butterflies in migration. During their stay, they display their colors in Santa Monica's Barker Hangar, which hosts 40,000 square feet of exhibition space with 40-foot ceilings ideal for extra-tall installations or human pyramids made of Shaquille O’Neal sculptures. In addition to paintings and functional furniture from emerging and established artists, Art Los Angeles Contemporary also hosts a programming series of talks, curator-led panel discussions, and film screenings. This year, the exposition will spotlight Ceci n’est pas… Art Between France and Los Angeles, a cultural-exchange program culminating in more than 30 French-American collaborations.
Held on select weekends, each SaMo Wine Party celebrates varietals from around the world with three hours of unlimited tasting. Bartenders uncork everything from Tablas Creek bottles to sparkling wine from Crystianos Cava, all carefully selected by a team of expert vintners and the surviving members of the California Raisins. To complement the evening's limitless pours, DJs set the mood with upbeat tunes, while chefs prepare bites such as customized sushi rolls or gourmet burgers. The soirees take place amid the Bali-inspired d?cor of the two-level Monsoon Cafe or the 20-plus TVs inside The Garage featuring The Motor Club.