Start a romantic evening with a Dungeness crab cake with aioli, caper, lemon, and coleslaw ($15) and a bowl of the soup of the day ($10). Eye entrees like the soft and succulent roasted half chicken with fingerling potatoes, haricots verts, mixed wild mushrooms, and pearl onions ($24) and the braised short ribs with polenta, Swiss chard, and salsa verde ($25). Complete the circle of life by burying your fork in a slice of key lime pie with guava puree and mango sorbet ($10) or the chocolate chocolate chocolate trio ($16), whose richness is so deadly it was, until recently, banned by nonproliferation treaties. If you've recently cycled through Fraiche and think you've tasted it all, try the new lunch menu. The chopped salad with Italian cured meats, tomato, provolone, and chick peas ($13) and the Moroccan lamb sausage sandwich with harissa aioli ($13) offer just the right noontime spice-kick to erase your morning malaise.
Common crooners and undercover celebrities belt out ballads all evening long at The Gaslite. Karaoke commences promptly at 7 p.m. every evening, provided that the bar's nine widescreen TVs are not showcasing the latest sporting events or insightful weather reports. While providing Tina Turner imitators with backup harmonies, patrons can sip on a variety of mixed drinks ($7–$12), beer ($4–$6), and wine ($7) to keep whistles in peak performing form. Stop in during happy hour from 6 a.m. to 9 p.m. and prepare for songs about buckets with $2 off all drinks or a bucket toting a quartet of domestic ($10) or imported beer ($12), then reuse the emptied container to douse championship-winning singers. The Gaslite is open from 6 a.m. to 2 a.m. daily and makes up for its lack of kitchen by providing a lengthy list of local eateries ready to deliver directly to your table.
Extract Juice Bar resounds with buzzing blenders that liquefy fruits and vegetables into an array of juice and smoothie concoctions. Past vintage motorcycle and gas pump, the kitchen staff whips limes, apples, ginger, and spinach leaves into The Leaf and combines cucumber, pineapple, and jalape?o to yield The Flash's smoothie froth. They also assemble vegetarian sandwiches and vegan dishes during breakfast and lunch hours.
Nikki's creative assortment of tasty appetizers, salads, burgers, sandwiches, and entrees lays the foundation for a bevy of specialty beach beverages. Treat your table to a plate of Nikki's homemade nachos, piled high with beans, pico de gallo, sour cream, and guacamole ($8, add chicken or steak for an extra $3), or devour four pint-sized sliders ($12) with your choice of protein to pave the food pipes for a savory entree. For dinner, get your grabbers on a 72 Market burger topped with lettuce, tomato, and red onion ($11), or skillfully fold your green thumbs around a veggie wrap stuffed with seasoned and grilled peppers, onions, mushrooms, and zucchini in a sun-dried tomato tortilla with jack cheese ($11). Classic comfort food such as meatloaf served with a side of garlic mashed potatoes ($14) will make diners feel even cozier when blanketed with another matured childhood favorite: strawberry lemonade made with Absolut Citron vodka ($10). Top everything off with The Half Baked, a half-pound, barely baked chocolate-chip cookie-dough base topped with three scoops of vanilla ice cream and drizzled with chocolate syrup ($6), just like everyone's favorite substitute teacher.