Home to two stages and an art gallery, the Edgemar Center for the Arts more than meets the needs of the local visual and performing arts communities. The center places an emphasis on collaboration, uniting creative minds of all ages and persuasions both in the classroom and on stage. Hosting musical performances, question-and-answer sessions with Hollywood actors, and theatrical productions old and just sprouted, the space has attracted the likes of Don Cheadle, Christian Slater, Malcolm McDowell, and Jason Alexander.
Largely known for their frequent live music, Harvelle's low-lit interior is an intimate setting for enjoying drinks, gourmet food, and live entertainment, six days a week. Huddled over candle-lit tables, couples can enjoy craft cocktails from the bar or edibles from the kitchen such as the brandy pulled-pork and brie sandwich with caramelized onions or the roasted tomato and garlic flatbread.
As Karie Bible strides across Hollywood Forever Cemetery, the hem of her mourning gown absorbs dew from the gravesites of Douglas Fairbanks and Jayne Mansfield. She tours the cemetery for a living, leading groups to crypts and monuments that mark the remains of deceased celebrities. Whether recounting the legacy of actress Marion Davies or kneeling at the spike of grass that marks Carl "Alfalfa" Switzer's final resting place, she immerses tour-goers in Hollywood history. Each tour lasts about two hours and sheds light on cherished stars, as well as lesser-known entertainers and community members.
The Bodega Wine Bar provides wine lovers a casual setting to share plates and try new wines with friends without requiring a deep grapey understanding. Fluff out your cheeks for a cheese plate's offering of the day's selections paired with crackers, nuts, and quince paste ($13) while sipping a glass of Ferreira tawny porto ($9) or one of Bodega's Private Label wines—a Paso Robles red and a Santa Ynez white ($8). While gargling bored doe merlot ($9/glass), snack on a smoked-turkey panini made with tomato, arugula, pesto mayo, and goat cheese ($10). Various pizzas are also available ($11–$13), and beer, cold sake, and soju cocktails await those who don't like wine but want to keep their tongues from shriveling up into a tongue-raisin.