A First Impression renews homes with new carpets, upholstery, and bedding and has been featured in the Los Angeles Daily News for its ability to revitalize furniture. Much like a shape-shifting silver dollar, A First Impression’s custom projects vary in price, but pricing starts at $45 per hour for labor plus the cost of materials. Line foot highways in new floor fur, choosing from more than 15 brands. The cost of carpet is $19.95 per yard, which includes installation and 7-pound padding. Homeowners can also redecorate rooms with drapes ($58 for a 2’ window including installation), reupholstered dining-room chairs ($35 each), sofas ($99/ft. plus a flat labor rate of $99), or custom sheets, comforters, and pillowcases ($45/hour for labor, material costs vary).
The expert staff at Queen Beads bestows its customers with a spectrum of materials and guides fledgling jewelry makers during small, hands-on classes and craft-centric birthday parties. Each student can learn the essentials and make a bracelet during a basic-beading class, master simple and versatile macramé, or turn the fruits of chain-bracelet classes into festive saddles for lilliputian horses. Patrons can design their own necklaces out of coral, turquoise, and glass beads, or purchase recycled-glass beads, whose profits benefit primary and secondary schools in Ghana. Queen Beads’ displays also twinkle with vintage and unique modern jewelry, from dainty bracelets to beguiling necklaces.
Wet Feet Pools' technicians tend to the cleanliness and appearance of swimming pools in hotels, health clubs, and condominiums, so they have ample know-how when it comes to keeping homeowners' basins in mint condition. The team maintains, repairs, and even remodels waterworks including swimming pools, spas, and fountains. Services range from regular swimming-pool maintenance and handrail installation to fixture replacement and barnacle removal. A quality guarantee backs the company's work—if customers aren't utterly satisfied, Wet Feet Pools refunds the first month's service costs (minus equipment fees, if applicable).
For more than 50 years, Green Meadow Nursery and Hardware has been cultivating greener gardens around the Santa Rosa Valley with 15-acres of homegrown, healthy, vibrant plants. Choose a 5-gallon bower vine to wind around fences or accessorize a fashion-conscious boa constrictor ($24.99). A 5-gallon maori queen brings a touch of regality to provincial plots ($29.99), and a 1-gallon ornamental carex testacea adds color and texture to lackluster lawns ($6.99). After shopping, customers can relax under an umbrella-shaded table by the gazebo amid statues and exotic plants or rush home with their nursery newbies to win the admiration of nosy neighbors and the block's most handsome horticulturalist.
Matilija Nursery yields seasonal crops of plants native to the Golden State and farther-flung environs—a stroll through the nursery’s rolling fields reveals such nonindigenous offerings as bearded irises that bloom in both spring and fall. Though the nursery has supplied Los Angeles, Santa Barbara, and Ventura counties with flora since 1992, its in-house botanical specialists began to hybridize Pacific Coast irises only recently, and the resulting varieties have proven as colorful as a sailor's vocabulary. Befitting of those who work so close to the earth, the nursery’s staff supports eco-friendly practices and populates the gardens with noninvasive, low-water plants. Customers can browse an online plant-availability database that regularly features botanicals such as matilija poppies, manzanitas, and hummingbird sages capable of luring their hovering namesakes in for a long drink of nectar.
Warehouse Discount Center is primarily a purveyor of home appliances and plumbing wares, although it also hosts in-store cooking classes led by experienced chefs. Amidst an outside grilling theatre, using the finet equipment, Chef masters Craiger Van Zee and Chef JoAnn Hecht teach students the finer points of roasting, grilling, and preparing international dishes. Students are able to sample delicacies created and also take home a new set of culinary skills along with information packets.
Chef Craiger has been in the culinary business for more than four decades and heads up his own educational venture, To Grill or Not to Grill. He has taught more than 3,000 students how to sear and season on the barbeque and enjoys sharing his knowledge with groups of all sizes. Chef JoAnn comes from a teaching and catering background and tailors her classes to complement the seasons.