Wildflower-filled vases adorn hardwood tables within Savour St. Helena's rouge-tinted tasting room, where servers dish out hard-to-find vinos culled from small wineries. The Vinter's Tasting offers oenophiles and foodphiles the makings of an authentic vintner's lunch, uniting assorted cheeses and charcuteries with the sipper's choice of three wines. Quaffs of the Areté 2010 sauvignon blanc or the Houdini 2007 merlot escort nibbles of artisanal cheeses, cured meats, and mixed olives to a flavorful promenade chaperoned by bites of crusty french bread and a kindly corkscrew. Alternatively, a flight of Spotted Owl Vineyards 2008 mountain cuvée and Veendercrest 2005 Rutherford cabernet sauvignon can coast in for a smooth landing upon your palate's runway.
Along a winding country road, up an unpaved drive and past Gus a big, friendly, chocolate lab, you’ll find one of the most unpretentious, down-to-earth tasting rooms around. The Pope Valley, one of Napa’s hidden treasures, is home to the Pope Valley Winery. Here you will be treated less like a visitor and more like a friend
Locals Wine Tasting outfits sip-seeking palates in a tasty variety of grapey frocks, all crafted by 11 lauded and loved wineries. Corral a fellow oenophile or wine-fueled automaton for an informative tasting session, which features grape-blood goods from purveyors such as Dark Horse, Foggy Valley, Bedarra Vineyards, and more. The session's flight tastings imbue suppers with a wine-filled cornucopia of vino-based knowledge, such as tasting and pairing tips and how to build a suitable flotation device from leftover corks. All participants leave with a bottle of 2008 Foggy Valley Leras Vineyard, RRV chardonnay, a fruity brew with hints of green apple, white nectarine, and melon.
A restored Queen Anne structure in Sonoma wine country, Grape Leaf Inn won NBC11's award for best area bed and breakfast for two consecutive years. Six available guestrooms await visitors, each equipped with a king or queen bed. A bottle of old-vine zinfandel (a $37.50 value), recently liberated from its oaken prison, regales sippers with tales of life on the inside. Downstairs, the speakeasy offers complimentary vine-blood samplings that awaken the unexplainable urge for more, as well as an intimate setting for romantic paper-football games. Excellent breakfasts of local produce and freshly roasted coffee also await visitors. Wineries available for tastings vary based on date of stay.
Named for the iconic director of The Godfather and Apocalypse Now, the Francis Ford Coppola Winery gratifies grape groupies with a wide array of virtuosic vinos. Pirouette your way into the Bottling Ballet Mechanique tour for a chance to examine the winery’s bottling process, which is exactly the same process used to bottle model ships. From the huge barrels of grape soup in which wines are born to the priceless glass containers into which they’re packaged, the 45-minute tour—which takes its name from the way each bottle shimmies and pirouettes down the line—gives guests the chance to see and more fully comprehend how wine comes to take its uniformly bottle-like shape. Visitors also learn the back-stories behind the winery’s labels and take part in a palate-expanding tasting, completing the beautiful circle of libationary life.
Generating 26.5 kilowatts, the solar panels atop Stefano's Solar Powered Pizza convert the sun’s rays into delicious pizza, earning the eatery recognition a Bay Area Green Business. Inside, ovens house pizzas such as the chicken garlic veggie pie or the Mill Valley favorite, known for its pepperoni, mushrooms, italian sausage, and firm handshakes. Calzones and hot sandwiches are sprinkled throughout the menu alongside fresh romaine salads, slices of pesto cheese garlic bread, and sips of wine or draft beer. Stefano's Solar Powered Pizza also helps with fundraising for schools, sports teams, and community organizations.