At Soleil Beauty Bar, a team of aestheticians keeps customers comfortably bronzed with custom spray tans from heated Evolv airbrushes. The brushes prep skin with streams of warm air, keeping bodies warm as they’re imbued with an even, custom tan that lasts for up to eight days.
Ellington Hall instructors David and Cirkl lead would-be jitterbuggers through the simple steps necessary for an evening of on-tempo fun. The rug-cuttery begins with a class aimed at beginners and more advanced dancers alike, who can arrive partnered or fly solo to join the crowd of two-steppers. Students arrive dressed in whatever makes them feel comfortable; after the one-hour seminar in fancy footwork, the evening's dance begins. Swing students spin, jump, and twirl on the expansive hardwood dance floor, pausing for breaths and Great Gatsby impersonations on the garden terrace. An all-brick fireplace dominates the dance space, adding a note of elegance and an easy place to store extra left feet.
Couples can tap their toes to triple-rhythms or swivel their shoulders in silver foxtrots during one-hour classes taught by nurturing instructors during the course of five weeks. Offering a safe and supportive environment in which couples of all dancing dexterities can follow their rug-cutting inclinations, The Ballroom specializes in social dancing and restoring mislaid grooves to their rightful owners. A bimonthly class schedule features several spicy levels of hip-swinging salsa classes and a popular East Coast–swing series that will have students lindy hopping over the competition at Jay Gatsby’s next lawn party. Heartland dances such as the line dance give feet a taste of American pie and nightclub dances such as salsa and cha-cha ensure perfect street-credit scores of 850. A series of social-ballroom classes survey traditional waltzes and foxtrots for formal occasions.
Double Decker powers its ball returns and lights its 50 slick boulder-tossing lanes with energy harnessed by roof-mounted solar panels. After slipping on rented shoes, party members stake their two-hour claim on a lane boasting automatic scoreboards, bumpers, and color commentary from retired pins. Trounce hunger with one large pizza ($12) and a pitcher of soda ($5), or unwind between frames in a lounge area replete with big screen TVs, a full service bar, and pool tables.
Though a typical sports bar’s main draw is usually its arsenal of flat-screen TVs, things run a little differently at Seasons Pizzeria Sports Bar & Grill. Nine 42-inch sportscasting screens do hang from the eatery’s walls, yet the real entertainment comes from the open kitchen, where acclaimed chef Glenn Cybulski hand-tosses thick California–style dough in front of diners' eyes before sliding it into a wood-fired oven imported directly from Italy. The chef cooks up a list of predesigned pies, from a crispy neopolitan to the meat-packed Carne, but also leaves some of the innovation to customers, customizing create-your-own pizzas topped with fixings such as canadian bacon and artichoke hearts. Aside from spinning out the decadent dough, the head chef also lends his talents to hand-pattied burgers, locally caught seafood, and slow-roasted barbecue slathered in homemade sauce and butterfly kisses.
At Devi Yoga Center, seasoned instructors draw on backgrounds in dance, psychotherapy, and somatic study to teach ancient poses that are both graceful and meditative. The 1,100-square-foot studio, complete with cathedral ceilings, radiant heat, and natural light, shelters students from the stress and flying monkeys waiting outside. Owner Kashi Ananda specializes in TriYoga, a system based in ancient yoga that features a sequence of kundalini-inspired postures synchronized with breath and focus, meant to boost physical, mental, and spiritual energy. Students can also cultivate strength, flexibility, and inner peace with other styles of yoga, from beginner-friendly aerial routines to relaxing prenatal sessions with a complimentary tea service.
Vine Tastings ripens appetites with a full menu of boutique Sonoma County wines and small appetizer plates for pairing and singular enjoyment. The friendly wine bar carries anywhere from eight to 10 different vino vintages from small local wineries, available by the flight, glass, or bottle. Guests can sip, swish, or slam dunk a variety of inebriating grape derivatives, such as the Branham 2007 chardonnay from Russian River Valley ($8 per glass), the Deux Amis 2007 pinot noir from Donnelly Creek Vineyards and Anderson Valley ($7 per glass), and the Et Cetera 2008 Sonoma County merlot ($6 per glass), or choose any three 2-ounce tastings for $10. Pair tipples with delicious charcuterie plates, or cheeses.