Edible Arrangements' more than 50 fresh, artful fruit baskets combine the aesthetic elements and emotive properties of floral arrangements with the juicy edibility of fruit. The sweetery's designers stud the Delicious Daisy, a bouquet of sliced honeydew, pineapple, and cantaloupe, with strawberries and strings of grapes that can double as a 25th-anniversary gift for a Smucker's jam heiress ($35). Decadent, gluten-free layers of white and semisweet chocolate coat fruit in a 12-piece box of hand-dipped strawberries and bananas ($25). Customers can also put today's Groupon toward a larger centerpiece, such as the Melon Delight, a decorative spray of watermelon wedges, pineapple daisies, cantaloupe, honeydew, grapes, and double-dipped bananas sprouting from a watering can ($76). The preservative-free treats are all handcrafted at the apex of freshness, readying hand-dipped dainties to be hand-shoved into eagerly awaiting mouths.
In addition to catering and one-time meal services, Bent On Cooking provides private groups and solo food scholars with interactive cooking lessons under the expert tutelage of Chef Rosie Bent. With more than 13 years of experience as a personal chef and certification as a raw chef, Chef Rosie possesses the know-how and natural ease to teach any fledgling flambéist the pleasures of cooking. Relish the epicurean excitement with a two-hour cooking class for two that can take place in the privacy of your own home or on-site using Bent On Cooking's equipment. During the two-hour culinary lesson, Chef Rosie will guide you in making two to four delicious recipes while demonstrating various techniques such as the backhanded cucumber chop and the double-knot sautéing slide. Ingredients are not included for either location but a shopping list will be provided.
Patricio Esquivel draws on more than 20 years of culinary experience to impart gourmet food preparation technique through hands-on instruction. Gastronomic gurus guide up to 12 students through 2.5-hour courses designed to hone a variety of kitchen skills. Hone chopping chops in Essential Knife Skills, which is designed to help pupils become more confident at the cutting board, fine tuning basic knife skills and fundamental cuts for vegetables including mincing, dicing, and swashbuckling. The Grilling Seafood course teaches pupils to create immaculately grilled fish and shellfish, and Easy Chinese at Home classes explore the complex blend of seasonings and lifelike panda calls that create great Chinese cuisine. Patricio Esquivel also offers courses for kids and teens to nurture fledgling food-prepping prowess.
With a stay at Town and Country Resort & Convention Center in San Diego (Mission Valley - Old Town), you'll be minutes from Riverwalk Golf Club and close to University of San Diego. This golf resort is close to San Diego Zoo and Balboa Park.
Make yourself at home in one of the 940 air-conditioned guestrooms. Wireless Internet access (surcharge) keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. You're sure to appreciate the recreational amenities, which include 3 outdoor swimming pools, a health club, and a sauna. Additional amenities include wireless Internet access (surcharge), a concierge desk, and an arcade/game room. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 3 mi.
Enjoy a meal at one of the resort's dining establishments, which include 5 restaurants and a coffee shop/café. From your room, you can also access room service (during limited hours). Relax with a refreshing drink from a poolside bar or one of the 3 bars/lounges. Hot/cold buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and a computer station. Planning an event in San Diego? This resort has 255000 square feet (23690 square meters) of space consisting of a conference center, conference/meeting rooms, and small meeting rooms. A roundtrip airport shuttle is provided for a surcharge (available on request).
June Owino remembers growing up in a small Kenyan town where, he claims, "we didn't have a choice but to cook for ourselves." He started out with basic prep work, learning how to chop and waffle-cut onions and tomatoes, but he steadily learned more of his mother's and grandmother's techniques for forging fragrantly spiced African stews with turmeric and curry-seasoned salts. After immigrating to San Diego, June decided to re-create these distinctive recipes and incorporate some of his own culinary inspirations, eventually founding Flavors of East Africa as a way to share his Kenyan-inspired menu of meat, vegetarian, and vegan dishes.
As related in a rave review from the San Diego Reader, the restaurant immerses diners in the sights, sounds, and smells of Kenya, with the dining room's lemon-yellow walls brimming with African arts, crafts, and cooking utensils. From time to time, the chefs also take their cuisine beyond the restaurant, hawking curries and stews at local farmers' markets and using their food’s enthralling aroma to lure chupacabras from out of hiding.
Though it’s firmly planted in San Diego soil, Gourmet on 5th mimics the epicurean traiteur shops that pepper European roadsides. The store empowers its visitors to eat healthy, and at the same time helps them do so without having to dawdle over a hot stove or buy out a local vegetable farm. Brimming with French influence, Gourmet on 5th’s blackboard menu changes seasonally. It features full meals, including lamb shanks, duck confit, and coq au vin. But the store also has nutritious bites for on-the-move munchers, such as crepes and signature sandwiches, along with energizing drinks, such as espresso concoctions and exotic teas.