Starry Lane Bakery crafts vegan goodies baked free of the six most common allergens: peanuts, tree nuts, dairy, gluten, eggs, and soy. Free from all animal products, their treats range from fudge brownies and chocolate chip cookies to macaroons and chocolate-orange biscotti. With each baked treat, the founders strive to evoke their childhood memories of the comfort and warmth that can only come from a lovingly made sweet dessert.
Someone stepping into a store dedicated to baklava might expect to be greeted by a display case packed with pastries. At Baklava King, this isn’t the case: not a single piece of baklava awaits potential customers. Unless, that is, they’ve placed an order, in which case Cevdet Ugur and his wife Sarka are most likely pulling it from the oven and garnishing it with chocolate sauce, chopped pistachios, or some other finishing touch before boxing it up and bestowing it on the customer at its peak of freshness. This utmost respect for fresh baklava is the crux of the Ugurs’ baking philosophy, which also calls for traditional Turkish recipes, domestic ingredients, and freshly squeezed lemon juice in the syrup that they drizzle over the tissue-thin layers of phyllo dough and customers who ask nicely.
Jungle Gym & Cafe combines children's activities, fitness classes, and a gourmet café complete with free WiFi and two flat-screen TVs that light up with NFL action on Saturdays and Sundays. Children can cavort across bounce houses and block pits or partake in basketball and badminton, while watchful parents dine on turkey wraps or Greek salads. Meanwhile, group fitness-classes practice cardio dance, yoga, and aerobics. Inside the medical spa suite, a doctor helps parents regain their youth with chemical peels, Botox, and vein repair treatments.
Each colorful confectionary centerpiece from Cookies By Design is crafted onsite from made-from-scratch dough using ingredients from local farmers. The bakers hand decorate each cookie bouquet onsite, personalizing select concoctions with signature icing themes and customer-dictated messages such as ”Happy Birthday” or "The Cookie Jar is Empty." Along with bouquets, cookies are baked and delivered in a variety of shapes and sizes ranging from sliceable cookie cakes to cookie baskets and can be embellished with any type of design, such as holiday-themed decorations or the official logo of a favorite sports team.
Through drive-thru and walkup windows, the amiable crew at Coffee Brake serves up a brimming menu of steaming coffee, herbal tea, and frosty caffeinated beverages. Diners can amp up energy by imbibing a frothy warm or iced cappuccino ($2.80–$3.55) or by sipping a relaxing spiced chai tea ($3.25-$3.75). Blended icy drinks such as cascading caramel silk ($3.80–$4.80) cool heated taste buds; no-sugar-added latte frosts ($3.25–$4.25) can refresh warm maws or regulate the temperature of a muscle car's engine. Pair perky potables with a sugary assortment of dip-ready baked goods ($1.95) to refuel your human vessel at the shop's walkup, or park a sweet-toothed sedan in the drive-thru while ordering mid-journey sustenance. Coffee Brake also culls many of its coffees from fair trade sources.
DIY Yogurt's selection of 10 flavors—including nondairy and sugar-free options—is dwarfed by the selection of toppings and sauces. M&Ms, cookie dough, peanut-butter cups, and honey-almond granola are just a few of the 50-plus toppings available at any given time. Complementing the frozen yogurt and its candy-clad surface, more than a dozen sauces, including chocolate, caramel, cinnamon, mango, and marshmallow, serve as toppers.