Groceries & Markets in Santee

$144 for One Week of Vegan or Gluten-Free Vegan Meal Delivery from The Vegan Garden ($295 Value)

The Vegan Garden

Online Deal

$295 $144

Seven-day vegan meal plan includes 21 meals and 7 desserts and can be prepared for regular or gluten-free diets

Membership with Optional Gift Jar or Two Gift Jars from BeJarred (Up to 72% Off)

BeJarred

Westfield UTC

$17.95 $5

Surprise your friends with gift jars filled with bath products, fashion accessories, and other items tailored to their tastes

$19 for $32 Worth of Paper Grocery Products — Amarist Paper Industries

Amarist Paper Industries

San Marcos

$32 $19

Amarist thermal paper sized 3.125'x230'; 10 rolls per pack

$6 for $10 Worth of Snacks — Fruitmania

Fruitmania

Moreno Valley

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

One or Two Broiler Chickens at GoneStraw Farms (Up to 52% Off)

GoneStraw Farms

Moreno Valley

$21.50 $11

The farmers pride themselves on humanely raising ducks and chickens, and tell customers how they use grass feed and cage-free practices

$4 for $6 Worth of Cafe Food and Drinks at Golden Papaya

Golden Papaya

Garden Grove

$6 $4

Smoothies, slushes, or boba tea accompany popcorn chicken and crispy chicken dumplings

$11 for $20 Worth of Loose Tea at Tra Hoa Viet

Trà Hoa Việt

Garden Grove

$20 $11

Selection of loose-leaf teas to enjoy at home or in the shop's traditional tea room

Select Local Merchants

Property Location
A stay at Four Points by Sheraton San Diego Downtown places you in the heart of San Diego, minutes from Firehouse Museum and close to Balboa Park. This hotel is close to San Diego Convention Center and San Diego Zoo.

Rooms
Make yourself at home in one of the 220 air-conditioned rooms featuring LCD televisions. Complimentary wired and wireless Internet access keeps you connected, and cable programming provides entertainment. Private bathrooms have makeup/shaving mirrors and hair dryers. Conveniences include safes and desks.

Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility. Additional features include complimentary wireless Internet access and gift shops/newsstands.

Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours).

Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in San Diego? This hotel has 1400 square feet (126 square meters) of space consisting of conference/meeting rooms and banquet facilities. A roundtrip airport shuttle is complimentary at scheduled times.

1617 1st Ave
San Diego,
CA
US

Started as a single Newport Beach clinic in 1971, Lindora was the brainchild of Dr. Marshall Stamper, who was motivated by the unfortunate loss of his mother due to weight-related complications. Now, more than 40 years later, Lindora's weight-loss programs continue to bestow humanoids with a plethora of personalized nutrition plans and private one-on-one health consultations. At more than 40 Southern California locations, medically trained teams of health-care professionals guide patients through lab work, health assessments, and exams to discern the most efficient trajectory into better health. Patients receive encouragement to adjust their lifestyle and behavior, and bellies stay buoyed by nutrition support and menu plans that spotlight fresh, balanced meals.

Long-term weight maintenance is the goal of the clinic's medically-based programs, which means patients needn't worry about extra pounds boomeranging back into their lives like a persistent pet chinchilla. Check the FAQs page here for more information about Lindora's approach to weight loss.

3515 Del Mar Heights Rd
San Diego,
CA
US

By picking fish caught from the Chesapeake Bay, the Pacific, and the tropics, Edge of the Ranch, formerly known as Nugent’s Firegrille, gives its menu the depth and variety it needs to reflect classic American culinary sensibilities without growing stale or predictable. The chef mixes up the menu with choices such as line-caught swordfish, organic-fed salmon, and baked Maine lobster. Edge of the Ranch supports sustainable-fishing methods while offering guests the healthiest seafood possible. Alongside the fresh fish, the staff also fire grills Angus steaks—such as filet mignon and flat iron—and all of the eatery’s fare can be paired with draft beers, signature martinis, fine wines, and sea shanties.

12015 Scripps Highland Dr
San Diego,
CA
US

Organic and locally sourced ingredients give the French, Italian, and Spanish-inspired meals at Rustic Tapas and Meatballs a California twist. The dinner menu centers on oven-baked meatballs, made from scratch according to the owner's grandmother's recipe. Whether tumbled across spaghetti or slipped between bread, they burst with the flavors of fresh herbs and slow-roasted meats?or soy chorizo, in the case of the vegetarian option. Before or between meals, guests can snack on Spanish-inspired tapas or sip glasses of housemade sangria, craft beer, and organic wine.

455 10th Ave
San Diego,
CA
US

Since 1979, Horizon Foods has been delivering flash-frozen and pre-portioned dinner entrees directly to front doors. Each item arrives fully prepped to heat and eat, individually wrapped, and fully trimmed and de-boned as needed. Select from proteins such as antibiotic-free chicken fingers ($76 for 48 two-ounce portions), divers scallops ($99 for 36 two-ounce portions), and buffalo burgers ($89 for 20 five-ounce portions) for grilling, searing, or using as an aesthetic metaphor in a diorama about 19th-century westward expansion. Pre-rolled, pre-cut, and pre-stuffed eggplant rolatini ($84 for 24 3.5-ounce portions) makes a palatable, pre-sized main dish for herbivores and herbivoyeurs alike.

8385 Miramar Mall
San Diego,
CA
US

If you’re ready to indulge in a carbohydrate-heavy dinner, make sure your meal is made from the freshest and best ingredients. Assenti’s Pasta in Little Italy promises exactly that, while throwing one family’s dedication into the mix as well. Founded by mother Adriana Assenti, today her sons Luigi and Roberto continue the tradition. Local chefs load up on their fresh pastas and raviolis while savvy home chefs can choose from a rack laden with freshly rolled pastas, while oils and other ingredients fill surrounding shelves. A cooler case is packed with over a dozen sauces and sage butter, and a take-out menu waits at the counter where the staff happily answers questions and will patiently circle the cooking times for your selected pasta.

2044 India St
San Diego,
CA
US