The Salvation Army Family Store collects and resells donated items ranging from vintage clothing to antique furniture. Patrons can search for wardrobes, tables, and couches to fill out their home, plates and silverware to stock their empty kitchen, and VCRs to feed their pet robot. All proceeds from the Family Stores support The Salvation Army's San Diego Adult Rehabilitation Center, a 12-step work therapy and faith-based residential and transitional rehabilitation program for men and women dealing with alcohol and substance abuse. The six-month to two-year program is offered to program participants at no cost.
Though the best way to contribute to the organization's mission, especially following natural disasters such as the recent wildfires, is with monetary donations, the Salvation Army accepts donations of used goods and clothing to sell in the network of Family Stores. All sales of these donated items support the funding of the organization's programming. To donate goods, call (800) 728-7825 or visit www.SanDiego.SATruck.org; for monetary donations, call (866) 455-4357, visit www.SanDiego.SalvationArmy.org, or send to The Salvation Army Divisional Headquarters, SD Fires, 2320 Fifth Avenue, San Diego, CA 92101.
For a long time, owning a quilt shop was a dream deferred for Daniela Stout. In fact, the way she describes it, it was basically a fantasy, albeit one with not enough dragons. But she was determined to make it happen, and when it did, she was almost surprised when her Cozy Quilt Shop developed a loyal following of customers who loved quilting and everything about it.
Today the shop, which boasts more than 4,500 square feet home to more than 3,000 bolts of colorful, high-quality fabric, contains all the tools, accessories, and inspiration quilters want and need. A monthly quilting club, cheekily named the Strip Club, gives crafters a chance to get together, sew, and share ideas. For those who need a little more instruction, Cozy Quilt Shop teaches patrons the basics of sewing in a variety of classes.
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Like fancy suits, sofa sets are sewn from the same cut of fabric. These matching sets provide a well-rounded look in living rooms, but near misses tend to clash due to their small differences. At 20 show rooms throughout the western US, Mor Furniture for Less arranges complete-room sets so customers can envision the collections in their own homes. Furniture for living rooms, dining rooms, and children's rooms can be found in each store along with individual lamps, tables, and entertainment centers. The stores also carry complete sets of beds, dressers, and nightstands so that homeowners don’t receive criticism from design bloggers in their dreams.
Mr. Jingles Christmas Trees spreads holiday merriment with noble, douglas, and grand firs individually selected from forests in Oregon. On the lot, trees stand in water and receive additional watering from the staff each day to keep needles healthy and green. Trees vary in size from 2 feet up to 16 feet, ensuring customers can a perfect specimen no matter how high their ceilings or how modest their budget. Complimentary hot chocolate keeps patrons warm as they peruse the lot, and once customers have found their perfect tree, the crew will gladly grab a rope and secure it to a car or riding mower at no additional charge.
Baby Trader's resale collection overflows with gently loved clothing, toys, books, accessories, and furniture that help new parents pamper their budding brood. The selection of threads spans from infant to toddler sizes, and all secondhand clothing must be laundered before the staff even considers reselling it. Parents can prepare homes for new arrivals with Baby Trader's selection of car seats, strollers, cribs, and highchairs so newborns can maintain eye contact during dinner conversations.
While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery’s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ’s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand. After finding the right spot for their gastropub, the three put their own sweat into renovating it; PJ carved the wooden menu himself without using a woodpecker even once.
That menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand’s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.