The owners and chefs at Santa Fe Cattle rely on old family recipes that demand steaks are aged and cut in-house, rolls are baked fresh each day, and signature sauces are mixed onsite. These touches transform the menu’s casual, regional eats into dishes worthy of John Wayne’s personal dressing-room buffet. Steaks, fajitas, and sliders are plated next to housemade sides of cole slaw, Santa Fe taters, and of course, a bucket of peanuts—which guests shuck directly onto the floor. The peanut shells add character to each one of the restaurant’s 20 locations, which evoke old-west saloons with touches such as brick walls draped in horse saddles and weathered wooden floors.
Since 2007, the Robots-4-U team has been teaching kids a program of STEM—science, technology, engineering, and mathematics. Kids absorb skills and knowledge through entertaining interactions with instructors, other campers, and robot kits. The camp maintains a 16:1 student to instructor ratio, ensuring kids receive the proper amount of individual attention. Campers build robot kits comprising a brain unit and sensory appendages, which replicate seeing, hearing, touching and reading minds. Once the bots are assembled, kids enter their creations into racing, dancing, and battle-bot challenges.
Cuisine Type: Great American food
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Dixie chicken bites, burgers and fries
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: Our goal is to be a small town family diner with friendly staff serving quality food at a good value.
In your own words, how would you describe yourmenu?
Patriot Grill offers a variety of familiar American grilled and fried items with a common theme: healthy portions of delicious food cooked to order and served hot. The menu includes fresh-cooked traditional and gourmet cheeseburgers including the Patriot Sausagecheeseburger, bite-sized boneless fried and grilled chicken, fried catfish and cheeseburger steaks, fresh cut fries, home-style okra and other sides, and drinks such as sweet tea, frosted mugs of root beer, cherry limeades, and black cow shakes.
Are there any dishes on the menu you consider to be a hidden gem?notnecessarily the most popular, but surprisingly delicious?
The Breakfast Melt is a breakfast buffet stacked on a plate. It is a sausage burger topped with grilled ham, bacon, three kinds of cheese and an egg that is served on Texas toast and covered with pepper gravy. We are also one of the few places in the area to offer freshly grilled Siegi's Bratwurst, served with our own grilled onion and sauerkraut topping. Another is the Swamp Sauce Boneless Chicken Wings, a smokey jalapeno sauce that is made locally and is very unique to Patriot Grill. Lastly, I would add the Black Cow milk shake. It is made with root beer and a touch of chocolate. The Black Cow tastes like the bottom of a root beer float after the ice cream has melted and mixed with the root beer.
D?cor can say a lot about the type of food a restaurant serves. Howdoes your d?cor inform or reflect your culinary practice?
Patriot Grill is simple and clean with white walls and a couple of old neon signs that we have refurbished. Our decor is based on traditional American patriotism, which includes flags, tributes to our veterans and Founding Fathers, and some Route 66 memorabilia.
Is there anything else you want to add that we didn'tcover?
We love the big eaters and offer double- and triple-stacked burgers and sides such as chili cheese fries and bacon cheese tots, but we also offer delicious grilled chicken salads, chicken sandwiches and a low carb plate for those who eat lighter.
What began as Tulsa native Ted Robertson's humble downtown garage in 1962 has earned its place as a local automotive institution, where ASE-certified mechanics ensure long engine life with expert maintenance, repair, and tire services at all 11 Robertson Tire locations. Members of the Robertson family still proudly oversee the business, celebrating a half-century in operation, three generations of family ownership, and a mantel dangerously overflowing with awards. Tires from renowned brands such as BFGoodrich and Hankook?as well as fuel-efficient models from Michelin and Goodyear?cap car axles with firm traction and computer-balanced fits, and flushes, repairs, oil changes, and inspections keep engines purring. In addition to repairing cars, trucks, and utility vehicles, the community-minded staff supports local and national charities such as Operation Smile and reduces carbon tire treads with eco-friendly products and tires.
At Cafe USA, chefs pay homage to the hearty, fried fare of America, but not the heavy grease of some of the country's signature grub. In oils free of unhealthy trans-fats, the cooks sear pure ground beef into burgers before packing them between toasted buns or the crispy ends of a Davy Crockett patty melt. Their USA specials actually hail from beyond domestic borders, including stir-fry and spaghetti with meatballs. At breakfast, they flip fluffy pancakes and press tasty waffles or load plates with Country Debris, a m?lange of biscuits, home fries with gravy, bacon bits, sausage, eggs, and silver-dollar pancakes. A party room and banquet room accommodate private festivities, such as celebrating the number of rooms that exist with a cake that hilariously displays a square with five toes protruding from one side.