The owners of Tidal School Winery and Vineyard chose a fitting venue for educating the public about their selection of European-style and Oklahoma sweet wines—an 8,000-square-foot historic schoolhouse. Originally built in the 1920s to educate John D. Rockefeller’s workforce, the building now houses a banquet hall and tasting room where visitors can swirl, sip, and see who can spit take the farthest with the vineyard’s wines. Further entertaining the senses, the winery hosts monthly musical events that are free to the public and spotlight Oklahoma-based bands.
A hearth oven frames brightly in the kitchen of every Naples Flatbread & Wine Bar, roasting gourmet flatbreads to perfection. Cooks pile the house-made crusts with premium toppings before slipping them in, creating signature offerings like the creamy lobster thermidor or the Pietro, which pairs goat cheese and prosciutto with sweeter components such as black mission figs. Flatbreads aren't the only specialty, though?the kitchen also turns out fire-roasted chicken wings, baked? pastas, and entrees such as slow-braised osso bucco. An eclectic selection of beers and more than 30 wines bring out the flavors of the menu.
Gourmet Flatbreads for Every Palate
Naples Flatbread & Wine Bar is known for its signature flatbreads, which feature an array of bold, flavorful ingredients. Below, a few highlights.
|The Ginsu||The Chicken Tikka||The Tuffo|
|Toppings such as maguro tuna, ginger, and wasabi cream sauce lend a distinctly Asian flavor to the Ginsu.||Creamy coconut and masala sauce are among the ingredients that give the chicken tikka its sumptuous flavor.||Applewood-smoked duck bacon, black mission figs, and other gourmet toppings make the Tuffo a must-try for foodies.|
Lucky's Restaurant is known for its fashionable decor and trendy American cuisine. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Ready for a drink to unwind? At Lucky's Restaurant, you can pair your meal with something from their full bar. Bring the whole clan to Lucky's Restaurant — kids and parents will love the menu and ambience here. Take advantage of great beer and tasty bites when you stop by for happy hour. If space is what you're looking for, Lucky's Restaurant has plenty of room for larger parties. Warm weather brings out Lucky's Restaurant's highly coveted patio seating. Bring your laptop here and tap into the complimentary wifi. Take advantage of the lenient pup policy, and bring your four-legged friend to the restaurant.
Weekends can get packed, so take advantage of the restaurant's reservations. Or, take your grub to-go. Throwing a big party? Count on Lucky's Restaurant to provide top-notch catering with the same great dishes you love.
Drivers can park on the street or a nearby lot near Lucky's Restaurant.
Prices are affordable, with a typical meal running under $30. Visa, Mastercard, Discover, and American Express are all accepted. Breakfast, lunch, and dinner are all available at Lucky's Restaurant.
Shake off your long day with a meal from Wild Fork, a casual American restaurant. None of the fare at Wild Fork is low-fat, so you'll have to put the diet aside for a visit here. Ready for a drink to unwind? At Wild Fork, you can pair your meal with something from their full bar. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. Find ample room to enjoy yourself at Wild Fork — this spot caters to large groups. Open air seating is ready for diners at Wild Fork when the weather is warm. Need to catch up on some work or the latest news? Get online at Wild Fork with their complimentary wifi.
If you're hoping to snag a table on a Friday or Saturday, it's best to ring the restaurant for a reservation first. Can't get enough of Wild Fork's tasty dishes? They also offer a catering service for parties and events. Dining out isn't your only option here — pickup is available, too.
Street parking is available, or, on busy nights, a nearby lot is another option for drivers.
Prices at Wild Fork are moderate — most diners plunk down about $30 per meal. Wild Fork accepts all major credit cards, including Visa, Mastercard, Discover, and American Express. Stop by for three square meals a day — Wild Fork serves breakfast, lunch, and dinner.
Wine and French cuisine go together like salt and pepper, but their pairing is a bit more complex than that. Fortunately, French Hen makes it easy. Glass-fronted racks filled with dozens of red and whites speak to the immense variety of potential culinary buddies that might keep a roasted lobster tail or USDA Prime steak company. Diners can either ask their server for recommendations to match any dish on the menu or attend special wine pairing dinners, where multiple courses feature their own expertly chosen Old World varietals. And in the tradition of fine French cooking, spirits pervade the dishes themselves. White wine infuses the sauce of the escargot, brandy adds a zip to the peppercorn cream drizzled over the signature grilled duck, and sherry colors the pasta beneath the seared diver scallops.
Such flavors build on the 30-year legacy that infuses every dim alcove, deep-blue tablecloth, and light-red wall within French Hen's dining room. But that legacy is too big to be so easily contained. It also spills out onto the outdoor patio, which Tulsa World's Scott Cherry noted for being "out of view from any street traffic." Amid that peace, single chrysanthemums dot each table, echoing the colors that inspired Monet to paint water lilies when he was supposed to be lifeguarding.
Befitting its name, the original Naples Flatbread & Wine Bar's first speciality was crafting housemade artisan flatbreads topped with gourmet fixings. In the years since, the eatery has added locations and expanded its menu offerings. Inspired by Asian, Mediterranean, and regional American cooking, its chefs craft various global comfort foods. Meals can by accompanied by a choice of more than 30 wines by the glass or eyedropper.
Dishes from Near and Far
|New American Dishes||Internationally Inspired Offerings|
|Half racks of baby back ribs are infused with housemade moonshine-barbecue sauce.||Fresh mozzarella, meats, and herbs top Neapolitan-style pizzas.|
|Lobster, diced tomatoes, and caramelized onions add a tasty twist to the made-from-scratch mac 'n' cheese.||Whether served alone or in the kid's grilled cheese, warm naan is baked in a tandoori oven.|
|The s'mores-inspired dessert flatbread comes with marshmallows, chocolate, and crumbled graham crackers.||Slow-roasted pork, cilantro, and slices of pickled cucumber fill the banh mi sandwiches.|