Restaurants in Sapulpa

The story of Margaret’s German Restaurant & Deli begins with a Polish couple, Margaret and Andrew, arriving at Tulsa International Airport in 1982 with just a suitcase and $200 in their pockets. Seven years later, their restaurant was born, and to this day, it still serves Margaret’s traditional German and European dishes to happy customers. Wiener- and chicken-schnitzel sandwiches ply appetites with flavorful breading and crisp veggies, whereas knackwurst, polish sausages, and smoked bratwurst arrive with sauerkraut, hot potato salad, and rye bread. Kloster schnitzel surprises taste buds with a stuffing of ham and cheese, and housemade potato pancakes show off applesauce. The restaurant also offers a wide selection of beers, including St. Pauli Girl, Pilsner Urquell, Spaten, and Franziskaner, as well as German wines by the glass or bottle.

Long before Keo opened its doors in 2007, owners Bill & Zahidah Hyman recognized a growing trend toward healthy dining. This, combined with America's affinity for Asian flavors, spawned Keo Asian Cuisine. Fusing traditional wok cooking from Thailand, Vietnam, Cambodia, and Malaysia, skilled chefs flame-kiss tuna, yellowfin, and quail for burgers and noodle dishes before adding inventive garnishes of lemongrass and sweet oyster vinegar. Under hanging lights with Saturn-style rings, patrons can toss back a specialty cocktail on the rocks, but for the sake of the floor-to-ceiling windows, are discouraged from tossing actual rocks.

More than 20 years ago, Don Rucks dreamt up a grilling paradise where diners could skew typical hot dog conventions with pico de gallo, "nuclear" relish, and more sausage varieties than can be counted on one hand. But he and his wife Susie had a family on the way, and that was a separate dream he wasn't willing to sacrifice. Ironically, two decades later, it was his wife and two kids, D.J. and Traci, who helped him realize his long-awaited aspirations when they opened The Gnarley Dawg.

Just as Mr. Rucks envisioned it, the eatery's menu goes above and beyond bun-bound basics with eight varieties of sausage––including Polish, bratwurst, and chicken sausage––all inventively dressed with more than 50 toppings. Sides of spud salad and Dawg House chili pair with signature dawgs such as the T-Town Pup, which resembles Coney Island's dogs minus their traditional sand and seagull feathers. The Gnarley Dawg's interior junkyard aesthetic mimics the eclectic nature of its comestible collection. The owners have slapped a chain-link fence and barbed wire against the back wall, and littered the sucker with a hoarder's pickings of metal hubcaps, old signs, traffic lights, and even a Dodge pickup's tailgate––many of these donated by the eatery's loyal parishioners.

Wood paneling and old school mementos line the walls of Bogey’s Hamburgers as guests dig into their classic combination of hamburgers and fries. The burger masters at Bogey’s lovingly top each single, double, or triple-patty burger with slices of cheese and couple the American staple with baskets of curly fries. For those trying to cut down on round foods, the patty melt fills out the menu with melted swiss cheese and grilled onions, and the taco salad transforms the small handheld Mexican treat into a fork-worthy meal.

When owner Jim Loggin opened Chicory and Chives as a country comfort-food diner, he began with just a few Cajun items. Over time, the aromas of buttery country goodness and Cajun spices soaked into the clothes of passersby, igniting cravings for the two-headed fare each time they donned their favorite passing-by sweaters. Comfort items such as fresh-ground, handmade burgers ($4.99–$8.59) and fried or blackened catfish ($8.49–$8.79) are popular palate pleasers, but the Cajun dishes are the diner's objet d'art. Today's Groupon will fill both of your stomachs and keep your wallet full with Cajun specialties like the shrimp or crawfish etouffee ($8.49), a rich medley of fresh seafood swathed in a buttery Cajun gravy served over rice with cheesy bread, a side salad, and seasonal vegetable. Chicory and Chives also offers hearty gumbo, soups, salads, po' boys, and wraps.

The Boulder Grill's menu appeases appetites of all sizes with shareable small dishes, a roster of sandwiches, and ample entrees assembled from scratch. Start meals on a heroic note by freeing macadamia-stuffed dates from bacon clutches ($8) or witness chicken and andouille sausage forge an alliance atop a crispy dais with the Cajun barbecued flatbread pizza ($8). Sandwiches and burgers ($8–$10) arrive at tables flanked by an entourage of fries or a soup or salad sidekick. Alternatively, tongues can paint themselves red with the rojo sliced sirloin steak poised on sweet-corn tamale cakes ($14) or delve into a textural treasure chest free of inedible doubloons and bank statements with the potato-crusted salmon, which comes pan-seared and arrayed in mustard cream ($18).