A certified repair shop serving all makes and models, 58th Street Customs builds and maintains gleaming, two-wheeled roadsters for future sessions of pavement-carving. Low-riding choppers and high-end sport bikes stop in for services such as basic tune-ups, brake service, or a detailing of chrome-plated piping. Mechanics restyle bikes in accordance with stylistic preference or the reading of tea leaves floating in a mug of oil, in addition to adorning cycles with dramatic and custom paint jobs.
The experts at 58th Street Customs can partner with an extensive list of name-brand vendors such as West Coast Choppers and MGS to find a missing part, or use these vast resources to design and piece together a singular, one-off bike design. The gearhead utopia welcomes all vehicles in the motorcycle family, including any scrappy little scooter or Yamaha that thinks it's a piano.
Helmed by Patricia Valenti, a certified personal trainer and Bikini Pro athlete, Evolution Fitness Club helps members sculpt their physiques daily from 6 a.m.–midnight. The club’s friendly workout facility teems with opportunities for running, lifting, and pounding one’s chest to indicate a dominant social status or demonstrate a new dance move. As their feet trace low-impact circles on an elliptical trainer, exercisers can wrap their minds around a favorite program on a nearby television. Fitness machines overlook Main Street, letting gym-goers wave at friends below or cheer on growing grass from the edge of a cushy bike seat. Infrared saunas invite steam-free sweltering, and hot showers wash away the aftermath.
Experienced instructors at The Pilates Body & Gyrotonic Studio empower musculature with workouts on machines and mats that stretch bods, decompress spines, and calm minds. Pulleys help to align spines, improve posture, and elevate Lilliputians to eye level in a reformer class, which focuses on the forms of up to four clients per session. Beginners attend the level 1–2 class and ease into training methods that move at a pace as gentle as a young Bambi. More experienced practitioners challenge limbs in the faster-moving level 2–3 class. Up to 10 students who practice at any level can embark on a padded mat-based adventure that aims to advance balance and coordination, or incorporate gyrotonic methodology during fusion classes that combine the movements of dance, yoga, tai chi, and swimming into a streamlined arrow that targets the cardiovascular system.
Art in the eyes of Cara Levitt isn't only about aesthetics––it's a powerful tool of personal expression that can be used to heal unseen emotional wounds. A board-certified art therapist with six years of experience working in the mental-health field, Levitt established Draw It Out Art Therapy to help visitors grapple with life's obstacles while learning to problem solve, regulate their emotions, and create original works of art as a tangible form of catharsis. Her programs for singles, groups, families, and children take on a variety of issues, including low self-esteem and anxiety, and encourage participants to redirect their energy into completing a number of projects such as paintings, worry jars, and piñatas made of papier-mâché pink slips.
When Gerald Bennett began work as head chef at the InterContinental Hotel in Cleveland, he was accustomed to whipping up dishes for celebrity clientele. But when the royal family of Dubai came to visit and he served them in their opulent suite, he never thought they'd ask him to leave with them as their personal chef. Since returning to the states and stepping into his role as the president of the Private Chef Association, Gerald has worked to bring his gastronomic prowess to the masses through Food Fun Adventure’s classes and tours. He passes along a visible passion for culinary fusion, which shines through in dishes blending French and Thai or American and German influences.
Culinary tours take participants to local sushi houses, steak houses, and bistros, each highlighting specialty dishes. When head chefs come out to greet their visitors, they often divulge culinary secrets and answer questions about curfew hours for free-range ingredients while doling out tapas and other small plates.
In a more hands-on culinary experience, customers gather in classes and learn to refine dishes based on a chosen theme. Using mostly local and organic ingredients in two kitchen classrooms, chefs show students how to craft delicacies such as scallion waffles with orange-zest chicken and tagine-roasted rack of lamb. In one kitchen, which doubles as an art gallery, knives flick through ingredients, and pots clatter at island stations and small burners. The company’s event center, Heaven, fills with chatter as up to 40 pairs of students filter in. Beneath projectors for screening chef demonstrations and documentaries about the life of a paring knife, separate kitchens equipped with ovens and burners fill with the bustle of creation, which gives way to reverent exhalations as patrons finally sample the fruits of their labor.
Every six months, Artista’s doors swing open to the public for an evening of performances, in which the art academy’s instructors showcase their students’ progress via dance recitals, art exhibits, and theatrical performances. This semiannual open house reflects the academy’s mission to foster a vibrant, supportive community of artists.
Most of Artista’s classes cater to young learners: tumbling classes teach the fundamentals of gymnastics, for instance, and an acting class helps teens perfect basic acting skills, such as how to ace auditions or cry on command to avoid doing the dishes. There are courses designed to enrich adults, too, such as fitness sessions and BYOB painting classes. Regardless of the subject, instructors keep classes small to ensure individual attention and can tailor their lessons to suit students of all levels.