Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open flame grill to form a luscious meaty mélange. The full dinner ($39.99) marches out a cavalcade of choice cuts, allowing diners to welcome continuous windfalls of flavorful proteins. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Or feel free to substitute greens for the grill by stepping into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.
Inspired by the Brazilian tradition of churrasco-style cooking, the chefs at Amazon Grill cure savory meats with rock salt and then grill them over open flames. Seasoned, fire-licked sausage and pork loin join a buffet spread of more than 20 Brazilian dishes, includes grilled veggies, seafood, and a fresh salad bar. On the weekends, the usual roster of spare ribs and top sirloin is joined by chicken hearts, roasted pineapple, and blood sausage.
Behind their teppanyaki grilling stations, chefs at Kumo Japanese Steakhouse & Sushi flip lobster tails, filet mignon, and shrimp through the air as diners look on. A short distance away from the hibachi flames, chefs at the sushi bar craft fresh hand rolls based on local catches, such as the cape coral maki with salmon, tuna, and avocado, and the Top of the World roll with yellowtail, scallion, and cucumber. Staffers pour hot and cold sake and imported beer for patrons to quaff when not digging into a noodle bowl. The dining area’s decor teems with Asian accents such as bamboo shoots, a zen-garden-inspired rock wall, and a zen-garden-inspired ball pit.
With a stay at Holiday Inn Sarasota - Lakewood Ranch in Sarasota, you'll be in a shopping district and close to University Park Country Club. This hotel is within the vicinity of Pop's Golf Range and Batting Center and Bobby Jones Golf Complex.
Make yourself at home in one of the 128 guestrooms featuring refrigerators and microwaves. Wired and wireless Internet access is complimentary, while video-game consoles and satellite programming provide entertainment. Conveniences include desks and complimentary newspapers, and you can also request rollaway/extra beds.
Rec, Spa, Premium Amenities
Be sure to enjoy recreational amenities including an outdoor pool and a fitness facility.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a business center, and business services. Planning an event in Sarasota? This hotel has facilities measuring 2566 square feet (231 square meters), including small meeting rooms. Self parking is available onsite.
Influenced by Italian and Spanish flavors, Milonga Argentine Steakhouse aliments appetites with an authentic menu of certified Angus beef grilled over imported Argentine wood and house-made pastas. Servers seat diners beneath the wooden beamed ceiling and coax out appetites with openers such as the homemade empanadas ($5 for two) that employ the heat of a rustic brick oven. Visible from the open kitchen, chefs shuttle around work stations, positioning slabs of meat atop open flames fueled by the imported quebracho wood that infuses its savory flavor into selections such as the signature skirt steak ($17 for half; $25 for full) or the brochette de lomo's skewered chunks of fillet, fresh pepper, and crispy pancetta ($19). Ladles scoop house-made pastas such as spinach and ricotta canelones ($13) or the pappardelle scarparo's fettuccini doused in fresh tomato basil sauce ($14). Afterwards, guests can sip coffee or hot tea ($2.25), coupled with house-made desserts including argentine shortbread ($5) or chocolate mousse topped with whipped cream and fresh berries ($8).
The cooks at Café Gabbiano ensure that their Italian creations taste authentic by following a wealth of family recipes. In addition to crafting classics, such as lobster ravioli and chicken breast sautéed with marsala wine, they keep diners on their toes by preparing hand-cut and milk-fed 14-ounce veal chops a new way every night. According to YourObserver.com, more than 220 wines complement meals, and sommelier Marc Grimaud prudently pairs wines and dishes upon request. Feasts unfold across 4,000 square feet, including an outdoor, climate-controlled patio and private dining rooms modeled after wine cellars. For visitors who prefer meals on the go, chefs pack baskets with appetizers and bottles of wine—ideal for romantic dinners on the beach, with quick bites between low and high tides.