Impress houseguests and nosy neighbors with the dominion you hold over baked goods by presenting these edible marvels on your serving plate. With an abundance of flavors for your taste buds, dessert fans can celebrate any occasion with a pet bundt by their side. Throw a party in honor of chocolate with chocolate-chocolate-chip and white-white-chocolate bundts, or kick-start a fruit-filled New Year's diet with January's flavor-of-the-month, lemon raspberry. Anniversaries are easily remembered with lovely cakey lumps topped with icing ribbons and silk flowers. Those with a steady confectionary companion can supplement hugs and kisses with sweet-natured red-velvet cakes on Valentine's Day. Cakes come in various sizes ranging from 8-inch cakes to tiered masterpieces ($18.50–$65.00), as well as single serving bundtlets that are more precious than the gold pans they're baked in ($3.99 each). Since they’re made only from pure ingredients and a love for the sweeter things in life, it’s easy to love your bundt for its radiant smile, can-do attitude, and perfect attendance this semester.
Bubblegum pink walls are the first sign that something tasty is waiting for you as you step inside Yogurt in Love. The second? That would be the wall of canisters containing toppings like crushed candy and cookie pieces. Finally, you might notice the self-serve frozen yogurt stations, where you'll begin your journey toward dessert nirvana by choosing from a rotating selection of 15 flavors. After you decide between birthday cake and sea salt caramel pretzel, you can pile on as much as you can handle from the assortment of sweets, which includes everything from raspberries to gummy bears to sprinkles. Yogurt In Love also provides gluten free, lactose free, and sugar free options. And while the joy of eating frozen yogurt may be fleeting, customers can immortalize their masterpieces with pictures from Yogurt In Love's in-store photo-booth.
From bottom to top, Icing on the Cake lets you customize your own cake. Start by picking the type of cake—choose super chunky carrot, say, or Irish cream stout. Then, pick a filling such as raspberry or lemon, add icing, as well as a picture or message, and voila—custom dessert.
Fluer de Cocoa’s decadent mousse cakes, tarts, and chocolates come from French recipes and baking techniques. Try a small box of Breton handmade chocolates, made with soft caramel and sea salt from Brittany, or a single piece of the shop’s namesake treat, a rich and decadent portion of extra-dark chocolate ganache.