Bars in Saratoga

$18 for $30 Worth of Drinks at Homestead Bowl and The X Bar

Homestead Bowl and The X Bar

Cupertino

Full-service sports bar with 25 draft and bottled beers, HDTVs, and lively karaoke inside a 32-lane bowling alley

$30 $18

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$12 for $20 Worth of Sports-Bar Food — La Barra Sports Bar

La Barra Sports Bar

San Jose

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$20 $12

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Glasses of Wine and Cheese Plates for Two or Four at TasteVin Wine Bar & Bistro (Up to 46% Off)

TasteVin Wine Bar & Bistro

San Carlos

Cheese plates pair with different wines, from crisp white and light red to bold, powerful red and dessert, all served with bread and honey

$54 $29

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Pub Food for Two or Four at Kezar Pub (Up to 42% Off)

Kezar Pub

The Haight

Across from the 49ers’ old stadium, guests watch sports while dining on burgers, wings, and Irish pub food such as bangers ‘n’ mash

$30 $18

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Wine Tasting for Two with Optional Bottle of Wine at The Wharf Marketplace (Up to 46% Off)

The Wharf Marketplace

Monterey

Sip wine from the featured vineyard inside the historical 1880 Southern Pacific Railway station

$24 $13

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Italian Appetizers and Drinks, or Tasting Flight of 12-Year-Old Scotch or Whiskey at My Attic (Up to 50% Off)

My Attic

Old Monterey Business District

Resurrected family business with roots in the 1930s serves up vintage cocktails and liquors with Italian cheese plates, olives, and salami

$35.95 $19

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American Food and Microbrews for Two or Four at Magoo’s Grill (Up to 55% Off)

Magoo's Grill

Pleasant Hill

Neighborhood grill has slung classic burgers, fish tacos, and microbrews for 25 years in dining room with DirecTV or on outdoor patio

$32 $17

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One or Two Hookahs with Fruit Bowls at Wicked Mirage Hookah Lounge (Up to 42% Off)

Wicked Mirage Hookah Lounge

Multiple Locations

Hookah bowls come in fruit flavors such as raspberry, melon, and mango

$25 $15

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Select Local Merchants

Cuisine Type: Mediterranean/Greek

Established: 2013

Reservations: Required

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking lot

Most popular offering: Lamb

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery / Take-out Available: Yes

Outdoor Seating: Yes

Tucked between the Saratoga Mountains to the west and San Jose to the north east, Santorini Wine & Beer Garden exposes diners from the surrounding city to the wines of the vineyards that dot the area's foothills. The wine list highlights the array of microclimates that lend the area's varietals their distinctive flavors along with the families who have tended the wineries for generations. Wine tastings unfold out in the restaurant's impossibly charming wine garden, where a duo of acoustic guitarists, a central fire pit, and booths covered with trellises lend to the quaint and cozy ambiance.

To soak up the libations, the bistro also serves a selection of Greek tapas, including feta marinated in olive oil and grape leaves stuffed with seasoned rice, tomatoes, onions, and red peppers?a gluten-free option. Larger entree helpings take the form of grass-fed lamb shank imported from Santorini and chicken souvlaki.

20490 A Saratoga Los Gatos Road
Saratoga,
CA
US

At Roudon-Smith Winery, winemakers surrounded by unique murals create barrels of rich reds and refreshing white wines using high-quality grapes from the Santa Cruz Mountains and other regions of California. Whether crafting an elegant pinot noir or a richly colored zinfandel, the winemakers follow a philosophy of minimal intervention, seeking to preserve the essential qualities of the fruit.

13809 Serra Oaks Court
Saratoga,
CA
US

20490-A Saratoga Los Gatos Road
Saratoga,
CA
US

The Chefs at Pedro’s Restaurant & Cantina tantalize taste buds with a menu of authentic Mexican comestibles. Launch feast fiestas with a trio of mini handmade sopes chock-full of veggies, chicken, or beef and sprinkled in cotija cheese ($8). Patrons can stick with traditional entrees including chile verde, sautéed pork cutlets and chilies ($14.50) or can venture into new territory with special dishes, such as the steak de la casa’s grilled USDA Choice yew york steak disguised in adobo sauce and served with its partner in crime, the cheese enchilada ($24). Mix and match burritos, enchiladas, tacos, beef tamales, or chile rellenos with the combo option ($11.25 for one item; $13.25 for two; $15.25 for three), which comes with a choice of two sides, such as refried beans, spanish rice, or a palm reading by the wait staff. Pedro’s Restaurant & Cantina dazzles eyes with adobe-esque walls, outdoor seating, a plethora of plant life, and eclectic artwork.

316 N Santa Cruz Ave
Los Gatos,
CA
US

At Wicked Woods, guests embark upon an interactive, Halloween hunt that promises plenty of tricks and treats. Visitors venture into the spooky foliage and stop at check points along the route, where they must perform various undead deeds, such as retrieving an item or face the wrath of a working guillotine. From Frankenstein's electric chair to the Phantom's masquerade ball, tricks abound and monsters lurk around every wooded turn. When attendees emerge from darkness, a swag bag of goodies awaits.

Meanwhile, what's swirling in the night at Goblyns Glen? Spooky spirits, werewolves, and?according to Sir Amiss Higglesbottom?a monster or two. As master of ceremonies of the Glen's monster safari, Higglesbottom alerts precocious guests of the monsters they may meet while trick-or-treating their way through an enchanted world of Halloween fun. Along the path, they encounter costumed characters, vendors selling snacks, and impressively elaborate Halloween displays that feature everyone's favorite holiday characters such as skeletons and pumpkins. The tradition is familiar to Oak Meadow Park, which has transformed into a magical, spooky wonderland every Halloween since 2008. While sweet aromas waft from various food booths, families hear recanted tales of ghostly lore and ogle interactive oddities. Those who visit on Saturday, October 25, will be treated to balloon twisters and a performance by Patrick the Magician.

233 Blossom Hill Rd.
Los Gatos,
CA
US

Hult's Restaurant's owners and chef come from diverse backgrounds. Alexander Hult worked in his mother's restaurants between seasons as a professional hockey player. His wife, Sarah Chapman-Hult, is a vice principal now that she's passed on the title of Miss Nevada USA. Chef Jose Esparza learned the art of cooking from his grandmother and mother, along with the chefs he worked alongside at restaurant's such as Viognier and Madera. And together, they share a passion for farm-to-table fine dining.

The trio and their staff bring this ecologically conscious cuisine to tables for dinner and Sunday brunch. Chef Esparza creates a series of seasonal tasting menus, simply titled, Air Water Land Earth. Each menu includes five courses, with Land focusing on red meat, Air on poultry, Water on fish, and Earth showcases vegetables. Those looking to order off the menu can try his signature dishes, include octopus carpaccio with avocado puree and jalape?os and the Wagyu beef ribeye with corn puree and grilled asparagus.

165 Los Gatos-Saratoga Rd
Los Gatos,
CA
US