Barefoot Coffee approaches bean brewing as a culinary art, sourcing seasonal, organic harvests from fair-trade farms in El Salvador, Ethiopia, and Guatemala. At the Los Gatos coffee bar, baristas handcraft every espresso ($2.15) and latte ($3.65) using premium ingredients such as organic milk from Straus Family Creamery and pure water from the tears of Zeus. Signature drinks include the mocha, which blends single-origin E. Guittard chocolate with coffee and fresh milk ($3.75). For at-home sipping, a bag of Brazilian-born Redcab Espresso brews cups distinguished by floral aromas ($16 for 350g). Patrons can also dine on delicacies from local merchants Starters Bakery and Snake & Butterfly Chocolates, or visit the iPad bar for games, news, and asking the Internet why it can't fall asleep at night.
It seems the inmates are running the asylum at Psycho Donuts. Not only do the shop's donuts often use ingredients that, at first blush, make you wonder if the person behind them is all there—including everything from cereal and green tea icing to bacon and liquor-infused fillings—they also take menacing forms such as the Jasonut, a delicacy of chocolate-raised dough dressed in powdered sugar that's sprinkled to resemble a hockey mask. The shop embraces its insane-asylum theme in other ways, too. Employees dressed as nurses dole out all the treats, and clients can take pictures in the shop’s padded cell after enjoying their donuts with a cup of coffee. Guests can also peruse artwork by local artists or take turns guessing which donut comes filled with nothing but a disembodied cackle.
Every item in Sugar Butter Flour is baked fresh daily using the finest, preservative-free ingredients with no artificial flavors or intelligence. Head Pastry Chef Irit Ishai combines unparalleled dedication with more than 15 years of professional pastry making when crafting every recipe prepared in the shop. The bakers whisk together a passion for excellence and a little sprinkle of love into all of the pastries, prompting local bags of ignored gas-station doughnuts to weep frosting tears.
We are located in downtown Campbell, we have paninis, salads, wraps, fresh squeezed juices, fresh blends also known as smotthies, we have breakfast and coffee. everything fresh and healthy!Made when you order and you watch how your food is made!!! great costumer service.
Andrea Parks discovered both a passion and a talent for baking at a young age as she served her own chocolate-chip cookies at family gatherings. However, it wasn’t until 15 years later, when she was laid off from her corporate job, that she finally seized her chance to tap into that drive. She began mixing the baking knowledge she’d gained from her mother and aunt—a professional pastry chef—into each original recipe as orders from friends and families started pouring in. Now, at her own bakery, Parks whips up batches of her signature moist, gourmet cupcakes in a variety of innovative flavors, such as coconut mojito, lemon meringue, bacon, and strawberries and cream. She and her team of bakers cap each handheld cake in sweet, delicate icing and can craft eye-catching custom designs and corporate logos upon request. They thoughtfully put such finishing touches as personal messages or the likeness of local cupcake thieves onto each custom cake they craft.
Tucked away in the kitchen of each Paris Baguette, bakers trained in French techniques craft buttery, flaky croissants and tart crusts, and their success at this has earned attention from the likes of the New York Times. In addition to pastries and sweets such as mocha rice balls, the bakers knead bread for their namesake baguettes and yeasty creations that hold an Asian twist, such as red-bean-paste-filled donuts. The experts also create fondant-cloaked cakes that venture beyond classic flavors into green tea, cappuccino, and sweet potato, delighting partygoers bored of the same laminated sheet cake that makes its appearance at each year’s birthday celebration.
To wash down these treats, patrons sip cups of java or more exotic drinks such as wheatgrass and black-sesame lattes, persimmon smoothies, and bubble tea. At lunchtime, many locations layer sandwiches, filling hungry stomachs with croque monsieurs and baguettes stuffed with chicken and pesto.