Indian Restaurants in Saratoga

Indian Cuisine at Shalimar Restaurant (Up to 40% Off)

Shalimar Restaurant

Sunnyvale

$30 $18

(468)

Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables

$11 for $20 Worth of Lunch or an Indian Dinner for Two at Arka

Arka

Multiple Locations

$20 $11

(38)

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

Organic Indian Cuisine and Drinks at The Menu (50% Off). Two Options Available.

The Menu

Indian Cuisine

$40 $20

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

$8 for One Sizzler Entree at Mirch Masala (Up to $14.95 Value)

Mirch Masala

Milpitas

$14.95 $8

(68)

Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry

Indian Dinner Cuisine at Aasna, Melange of India (Up to 42% Off). Two Options Available.

Aasna, Melange of India

Milpitas

$36 $22

(146)

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

Indian Food at The Ultimate Lounge (50% Off). Two Options Available.

The Ultimate Lounge

Hayward

$30 $15

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$12 for $20 Worth of Vegetarian Indian Cuisine for Lunch or Dinner at Chaat Bhavan

Chaat Bhavan

Dublin

$20 $12

Enjoy vegetarian menu of Indian snacks—or chaats—such as veggie fritters served with chutney or stuffed potato patties with a chickpea curry

Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 43% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

$39.94 $24

(98)

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

$10 for $25 Worth of Indian Cuisine and Drinks at Kennedy’s Irish Pub & Indian Curry House

Kennedy's Irish Pub & Indian Curry House

North Beach

$25 $10

(796)

Multicultural pub serves Indian favorites such as chicken tikka masala and lamb sagwala alongside 200 beers and local wines

$30 for $60 Worth of Indian and Pakistani Cuisine for Six or More at Naan -N- Curry

Naan-N-Curry

Downtown

$60 $30

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

Pakistani and Indian Meal for Two or Four at Raavi Pakistani Indian Cuisine (Up to 31% Off)

Raavi Pakistani Indian Cuisine

Financial District

$30.98 $22

(25)

Curries made with halal lamb, prawns cooked Punjabi style, and homemade cheese

Meal for Two or Catering for Up to 16 at Naan N Curry (Up to 34% Off)

Naan N Curry

Multiple Locations

$38 $25

(1037)

Authentic Indian Cuisine, including eight varieties of naan and tandoori dishes and curries featuring chicken, lamb, and seafood

$10 for $20 Worth of Nepalese and Indian Cuisine at Taste of the Himalayas in Berkeley

Taste of the Himalayas - Berkeley

North Berkeley

$20 $10

(420)

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

Indian Food and Drinks at Mint Leaf (50% Off). Two Options Available.

Mint Leaf

North Berkeley

$30 $15

(293)

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

$20 for $40 Worth of North Indian Food at Khana Peena

Khana Peena

Berkeley Hills

$40 $20

(164)

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

Indian and Nepalese Lunch or Dinner for Two at Everest Cafe (Half Off). Two Options Available.

Everest Cafe

Berkeley Hills

$20 $10

(111)

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

North Indian Food at Mehak Indian Cuisine (Up to 49% Off). Two Options Available.

Mehak Indian Cuisine

Berkeley

$24 $14

(127)

North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents

Select Local Merchants

Every day, the aroma of smoky spices wafts from the imported, wood-fired tandoor ovens at Tandoori Oven’s locations. To a soundtrack of upbeat techno, reggae, and bhangra music imported from UK clubs, servers deliver plates of lamb biryani loaded with basmati rice, bell peppers, cashews, and secret spices alongside mango lassis blended with housemade yogurt. The healthful signature wrap is stuffed with chicken or lamb that’s been marinated for 24 hours in yogurt and spices and then baked in the tandoor oven and wrapped in soft naan with mint chutney and tamarind. Local athletes dine at Tandoori Oven, a sponsor of the TRIbe Triathlon Club, after workouts for meals made to order with lean meats and served in participation trophies.

133 N Santa Cruz Ave
Los Gatos,
CA
US

A stable of cooks inside Bombay Oven's kitchen synthesizes spices in authentic, finely crafted Indian dishes. While perusing the dinner menu, kick-start your appetite with the Jazzy chops, lamb chops marinated in ginger, garlic, and papaya and fired in a tandoor oven ($11). A plate of fresh tiger-prawn curry ($18) or chicken vindaloo ($13) can be cast in the leading role for carnivores, while veggie moile ($11) or aloo gobhi ($11) cater to herbivores and those with diets less meaty than a novel written by a kindergartner. Crisp, white linens serve as a blank canvas for artfully plated dishes that arrive in gourmet fashion, complemented by contemporary dinnerware and ornamental garnishes.

20803 Stevens Creek Blvd
Cupertino,
CA
US

Above all else, the menu at Mezbaan Bar & Indian Cuisine strives to highlight the distinctive and varied flavors of South Asian cuisine. When diners step inside, they’re first greeted by aromas of ginger, saffron, fenugreek, and spicy curry sauce—a fitting preview of what’s to come at the dinner table. These distinctive flavors and spices appear throughout the restaurant’s regionally inspired Indian cuisine, including marinated skewers of chicken, lamb, and seafood that roast inside a traditional tandoor clay oven. But that doesn’t mean the chefs only stick to the standards. In addition to favorites such as saag paneer, they also forge a number of Indo-Chinese entrees and vegetarian dishes that embrace the same bold flavors as the rest of the menu. Draped with sky-blue and cloud-white linens, the tables at Mezbaan spread across two levels of seating. An elegant crystal chandelier helps light the spacious, high-ceilinged lower section and the second floor offers a bit more privacy for events or for licking plates clean without judgment.

3939 Rivermark Plz
Santa Clara,
CA
US

The bright colors and exotic smells of north-Indian fare have swirled through the dining room at Ganesha Indian Cuisine for more than a decade—though the free WiFi waves they mingle with are a relatively recent addition. Classic comforts and attentive service are hallmarks at Ganesha, where servers cart out biryani dishes of slow-cooked basmati rice simmered with saffron and parsley. Creamy curries bathe chicken, lamb, and vegetables in flavorful sauces, such as the spicy vindaloo or the mild tomato base of tikka masala. Like an actor who has agreed to do the director’s laundry for a year, a mesquite charcoal clay-tandoor oven nabs a staring role on the menu, churning out marinated meats and seafood and popping delicate nooks into 10 varieties of naan to soak up overflowing sauces. Yogurt-smoothie drinks, masala tea, and Indian beer wash down exotic meals with similarly worldly flavors.

1074 Kiely Blvd
Santa Clara,
CA
US

Since 1986, Mehran Restaurant has specialized in Halal meats and Middle Eastern cuisine. Chefs simmer morsels of goat with tomato sauce, roast marinated lamb chops in a tandoor oven, and cook pickled chicken meat with herbs and spices. Servers fill glasses with pours of Indian tea or creamy mango lassi.

1855 El Camino Real
Santa Clara,
CA
US

Bombay Garden's ties to authentic Indian cuisine run deep. Originally born in the small Indian town of Khanoor, owner Balkar Tamber grew up learning how to cook alongside his mother. That knowledge especially came in handy when he embarked on his first professional culinary foray, a roadside eatery in the Punjab region of India. Once he immigrated to the US in 1990, he brought along more than a handful of those family recipes and opened his first Bombay Garden restaurant fueled by a deep love for the rich and diverse culinary traditions of his homeland.

The menu features a selection of iconic Indian dishes from virtually every corner of India. On one page of the menu, delicate crepe-like dosas made from fermented lentil and rice flour evoke the flavors of India’s southern regions. And when it comes to northern Indian recipes, the chefs bake skewers of yogurt-marinated chicken and other meats in a traditional tandoor—a cylindrical clay oven heated by a well-trained dragon. The same blends of flavorful spices that perk up Balkar’s chicken, lamb, and seafood dishes also appear throughout the restaurant's vegetarian entrées: homemade cottage cheese and green peas meld in a spiced gravy sauce and split lentils benefit from the chefs’ one-two punch of garlic and ginger.

3701 El Camino Real
Santa Clara,
CA
US