Since 1989, Corinthian International Parking Services has earned the trust of some big-time players in a diverse array of industries. They handle valet services for notable restaurants including Cheesecake Factory, Buca di Beppo, and Ruth's Chris, as well as large hotels and hospitals. Not content to focus entirely on stationary vehicles, the company can also provide transportation aboard limousines, stretch SUVs, and even party buses, which can be reserved for a variety of trips from airport runs to weddings.
Cresco Equipment Rentals delivers comprehensive equipment solutions and unprecedented premier service. Contractor to homeowner, large construction project, remodel, facility services, movie production or major event, we’ve got you covered.
The fleet of Mercedes sedans, Cadillac SUVs, and stretch Hummers at Island Limousine is certainly impressive to behold from the outside, and even more so from the inside. Each vehicle features leather seating, privacy windows, and DVD players to make long trips to the airport or sightseeing tours a more pleasant endeavor, and mood lighting can set a romantic tone during anniversary celebrations and date nights. Meanwhile, the chauffeurs at the helm of each comfy cruiser handle the pains of traffic and parking, ensuring that all guests make it to their final destinations in a safe and hassle-free manner.
The taxis at Hybrid Cab Company might be yellow on the outside, but they are most certainly green on the inside. Every car in the entire fleet is a hybrid. Behind the wheel, you'll find a safety-trained driver with a trusty GPS. This means that they know where they are going and how to get there safely when driving to any local airport, around Sunnyvale, Palo Alto, and Cupertino, Stanford, or to the Shoreline Amphitheatre.
Fountain Restaurant's chef, Tung Nguyen, concocts a menu of fresh salads, sandwiches, and entrees to sate diners with a variety of nutritionally balanced ingredients at lunch and breakfast. Leaf eaters fork through the Fountain chop salad, tossed with grilled chicken, Point Reyes blue cheese, and avocado ($13), or fully commit to meatless munching with the kabocha squash ravioli with spinach, mushrooms, and toasted hazelnuts ($13). Course out maritime meals with a plate of Dungeness crab cakes ($12) and a swordfish sandwich with sprouts and bell-pepper aioli ($15) or herb-roasted salmon steak with saffron couscous ($16) entree spaced between expeditions for the Northwest Passage.
Staff Size: 25?50 people
Pro Tip: Feel free to stop by for a tour anytime. No appointment necessary.
Handicap Accessible: Yes
Parking: Parking lot
Most Popular Attraction/Offering: Quality childcare
Recommended Age Group: Kids
Q&A with Marc Lariz, Administrator
What special training do you or your staff have?
All staff has an educational background specific to Early Childhood Education. They are all CPR and First-Aid Certified and they all have Background checks performed on them.
What is the one feature of your business that you're most proud of?
Our family-run atmosphere has allowed us the flexibility to create fun and unique classrooms and play yards. Custom made play structures and huge outdoor areas separate us from our competition.
What is the experience customers can expect, and how do you make it special?
You can expect to deal with teachers that genuinely care about your child and an administrative staff that genuinely care about you. It is more than a job to us, it is a calling.