After scouring the United States in pursuit of its finest barbecue, Memphis Smoke House's chefs embraced Tennessee's tangy and sweet flavors as their culinary medium. The barbecue aficionados eschew charcoal in favor of oak, hickory-apple, and cherry hardwoods to slow smoke their briskets, chicken, turkey legs, and ribs each day. They rub meats in specialty spices before smoking them, then douse the tenderized morsels in house-made memphis bourbon barbecue sauce. The staff serves each platter with cornbread and authentic Southern-style sides of Cajun hand-cut fries, hush puppies, or mashed-potato molds of Robert E. Lee. In their dining room, cool air wafts through the wall's colorful signs, and classic music resounds across an outdoor seating area beneath a red-and-white tent. Memphis Smoke House can also cater get-togethers ranging in size from 15 people to large events of 300.
Giavano’s sates sauce-craving tongues and cheesy appetites with a classic menu of gourmet Italian fare in a casual setting. Meaty pizzas, including the swiss and bacon ($7.95–$22.95), can be shared with a clan of finger-food fanatics or cardboard cutouts of giant mutant turtles, and the veggie pizza ($8.95–$26.95) satisfies the garden yearnings of hungry herbivores. Those who prefer their fare enclosed can opt for a calzone ($5.95) or an appetizer of stringy mozzarella sticks ($4.45–$5.95). Sink teeth into the dangerously delicious pepperoni sub ($4.95–$6.95), which longs to be launched into the depths of stomach oceans, or sit down for a classy feast with an array of Italian dinners, including the chicken and broccoli alfredo ($8.95). Giavano's also satisfies picky progeny and the young at stomach with an accomodating kids' menu.
Nové Italian Restaurant’s chefs whip up feasts of Italian cuisine with an eye towards authenticity and freshness, blending rich tomato and basil sauces with meats and seafood delivered to the restaurant daily. They craft dishes of broiled and sautéed fish and shrimp and tender steaks of chicken breast and veal, and pull crispy pizzas from brick ovens. The décor surrounds diners with an atmosphere that's both regal and cozy, much like a crushed velvet cape, with warm light from chandeliers bathing dark hardwood tables, half-brick walls, and classical white columns.