Starting as a child at the age of five, Louis DiCrescenzo wandered between rows of vines, toddling along behind his grandfather as he worked the vines in their family vineyard in Monte San Biagio just south of Rome. Today, with four generations of winemakers behind him, Louis and his son Michael combine tradition and innovation to create high quality estate-bottled wines at Altamont Vineyard & Winery. With more than 20 types of grapes grown and harvested in the Helderberg mountains of Upstate New York, Altamont Vineyard & Winery produces a carefully curated selection of fine red and white wines. Visitors can take meandering tours of the picturesque winery and vineyard, cruising through the vines, heading to the wine room to see how it's all made, and sipping samples of the final result: adult juice boxes. The vineyard is also an ideal destination for events, private parties, tastings, and tours.
We are a winery and vineyard in Southern Vermont. Three and a half hours from NY City, two and a half from Boston and an hour and a half from Hartford CT. We manufacture wine from our grown grapes as well as import grapes to create world class wines.
As stunning fall colors settle into the leaves of Saratoga County, beer lovers gather at the Malta Drive-In to celebrate the changing of the season with 27 different German and seasonal fall craft beers. Traditional German food complements a wide selection of American seasonal favorites, such as the Fall Summit ale from Peak Organic Brewing Company and the traditional Oktoberfest beer produced yearly by the Spaten brewery. The organizers endeavor to entertain more than taste buds, arranging live musical performances throughout the day from German accordion player Herb Liebenhagen, Saratoga favorite Headband Jack, and the Bluz House Rockers. Visitors also partake in games and contests such as Best Brat Costume or Who Smells the Most Like Cabbage.
At first, making wine was just a hobby for Rich and Tara Nimmo. The couple began doing so at Rich's uncle's winery in western Pennsylvania. Soon, though, they turned that hobby into a full-blown passion, complete with annual wine-tasting trips, vineyard tours, and even a cellar of their own. Today, the Nimmos are responsible for a large selection of handcrafted dry, sweet, red, and white wines, the majority of which start with hand-selected grapes from the Finger Lakes region. Visitors to the Nimmos' tasting room sip on the couple's creations at an Adirondack-style tasting bar surrounded by rich wood tones.
What happens when you mix a background in chemistry with a wine-making heritage and decades of industry experience? You end up with Gary Akrop, a vintner who really knows his stuff. For Gary, wine was once a simple hobby. But it eventually grew into a full-blown passion, leading him to establish Ledge Rock Hill Winery in the Adirondack Mountains in 2011.
There, he mixes scientific wisdom with decades of industry knowhow to produce limited batches of his handcrafted wine. Reds are the winery's specialty, each one made with grapes crushed onsite. And much like magic genies, each one is stored in oak barrels for months and even years at a time. Such precise barrel aging is part of a process that, when combined with quality fruit and expert skills, helps Gary and Ledge Rock produce wines of exceptional character. Whether sweet or dry wines are your favorite, a variety of the winery's best choices is always available for sampling in the warm, woodsy tasting room.
The Oliva family is most passionate about three things: great wine, great food, and great company, preferably all at the same time. Over time, these activities inspired Tony Oliva and his wife Debreen to begin making wine. Together they have traveled extensively to Tuscany and Napa Valley, studying the unique winemaking methods of each region. Armed with the knowledge to turn grapes into nectar, Oliva Vineyards now produces five vintages, including sparkling reds, ros?s, and blends.
The Oliva Vineyards tasting room welcomes guests to taste wines at their bar, which was built by Tony himself from wood procured at a local sawmill.