Vicky's Cafe & Catering whips up homey sit-down dinners, lunch buffets, and catered feasts that feature everything from burgers and roast turkey with dressing to pizza and pierogi. The cafe also puts out a breakfast buffet full of eggs, hash browns, and french toast. The multilevel restaurant hosts up to 150 guests for wedding receptions, awards banquets, and dinner-roll-appreciation conventions.
Papa John's has been popping out perfectly personalized pies 'round the clock for the past 25 years, fleshing out its lineup of specialty pizzas with a munificent menu of wings, breadsticks, and desserts to satisfy any taste or mouth shape. Movie-preview lovers can apply the same principles to a meal with an appetizer such as 12-inch cheese sticks ($6.99) or a massive 20-piece order of buffalo wings ($14.99). Begin the first act with a large Hawaiian BBQ Chicken ($22.99), or go all-out and get an extra-large The Works, a top-heavy combination of pepperoni, ham, spicy Italian sausage, fresh-sliced onions, green peppers, gourmet baby portobello mushrooms, and ripe black olives ($21.99). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
La Bamba Cafe’s chefs eschew simplistic taco fillings in favour of complexly seasoned cuts of steak, pulled chicken, and chipotle beef, which get layered with traditional mexican condiments such as dollops of salsa and sprinklings of fresh cilantro. They use family recipes to create each dish, but they also modify their tacos, quesadillas, and chilies rellenos to suit the needs of gluten-free, vegetarian, or vegan dietary restrictions. The café’s margaritas, mexican beers, and mexican hot chocolates spiked with coffee or liqueurs pair well with any meal and lend earthy hues to the miniature napkin paintings you might want to leave for the waitstaff.
DK Sushi House treats its guests to colourful plates of sushi made from crispy tempura and fresh seafood, as well as savoury udon and bento meals of beef short rib, pork, and teriyaki chicken. Each elegantly plated dish is both a delight to eat and a pleasure to behold—slivers of orange salmon swim into floral patterns, morsels of white tuna float on boat-shaped party trays, and bites of red snapper are wrapped up in rolls of rice. Sake and cocktails complement traditional eats, as well as updated creations such as sushi pizza—fresh sashimi laid upon a disc of crispy rice.
Mr Sicily bolsters bellies with 20 specialty varieties of sauce-slathered discuses. Abide by savoury classics such as a 10-inch pepperoni and mushroom ($7), or opt for more flair-injected dishes such as the 12-inch Greek, decorated with ground beef, onions, black olives, tomatoes, and feta cheese ($9.75). The 15-inch Mr. Sicily Loaded, meanwhile, offers a protein strata of pepperoni, ham, and salami accessorized with peppers, pineapple, and onions—ideal for placating party guests and for the stringently indecisive. Further fortify a meal with sides such as breadsticks ($2.80–$6) or lasagna for a to-go feast of plenty ($5.50).