Italian Restaurants in Saugus

Italian-American Dinner of Salads and Entrees for Two or Four at Sebastian's on Broadway (Up to 46% Off)

Sebastian's on Broadway

Revere

Pastas, seafood, and steak made with local ingredients and set to live cabaret performers every Thursday night

$60 $35

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Italian Food for Two or Four at Volare Revere (50% Off). Four Options Available.

Volare Revere

Downtown Revere

Fig and pancetta pizza and seafood pasta prepared by a native Sicilian chef at a restaurant with complimentary valet parking on weekends

$30 $15

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Italian and Portuguese Cuisine at Porto Bello Restaurant (Up to 50% Off). Two Options Available.

Porto Bello Restaurant

Wakefield

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

$50 $25

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Pizza for Takeout or Delivery, Valid Sunday–Thursday or Friday–Saturday from John's Pizza (40% Off)

John's Pizza

Across from the ELC

Hand-tossed pies topped with freshly shredded cheese, a family-recipe sauce, and toppings such as buffalo chicken, shrimp, or eggplant

$20 $12

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Italian Cuisine at Pastalina's Restaurant (Up to 50% Off). Two Options Available.

Pastalina's Restaurant

Medford

Flavorful dishes from southern Italy's Avellino region include pasta, chicken cacciatore, and veal saltimbocca

$50 $25

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Italian Food for Brunch, Lunch, or Dinner at Cafe Piazza Dolce (44% Off)

Cafe Piazza Dolce

Winchester Town Center

Chef presses fresh pastas, hand tosses wood-fired pizza & grills salmon for dinner & serves brunch dishes such as gourmet paninis

$40 $25

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Italian Dinner or Takeout at Arcenia Cucina Rustica (Up to 42% Off)

Arcenia Cucina Rustica

Downtown Woburn

The menu includes chicken marsala, veal parmigiana, and homemade fettuccine pasta tossed with bolognese sauce, as well as wood-fired pizzas

$50 $29

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$59 for a Three-Course Italian Dinner for Two at Pellino's Ristorante (Up to $102 Value)

Pellino's Ristorante

North End

The chef, a native of Naples, crafts rustic northern Italian cuisine with housemade breads, pastas, and desserts

$102 $59

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$15 for Three Groupons, Each Good for $10 Worth of Pizza, Paninis, and Roll-Ups at Angora Café ($30 Value)

Angora Café

Coolidge Corner

Cooks at European-style café focus on Mediterranean and Italian flavors in dishes such as hummus-filled roll-ups and meatball-topped pizzas

$10 $5

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Italian Cuisine at Filippo Ristorante (Up to Half Off). Two Options Available.

Filippo Ristorante

North End

Owners who spend part of the year in Sulmona, Italy, treat taste buds to the region's cuisine, including pasta, seafood, and veal dishes

$35 $20

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Italian Dinner Cuisine at Trattoria Bella Mia (Up to 58% Off). Two Options Available.

Trattoria Bella Mia

Beverly

Authentic Italian fare and live music at bistro on historic Cabot Street

$30 $16

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$30 for $50 Worth of Italian American Dinner for Two or More at The Talk. Two Options Available.

The Talk Restaurant

Downtown Watertown

Chef Billy Holt prepares housemade pasta, steak, and seafood served in elegant dining area with black-and-white photos

$50 $30

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Stone-Baked Pizza Meal for Two or Four at Maggy's Lounge (Up to 50% Off)

Maggy's Lounge

Quincy

Enjoy stone-baked pizzas with thin, crispy crust in a casual, lively space that has frequent live music performances

$28 $14

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Italian Dinner Cuisine for Two or Four at Buono Bistro (Up to 50% Off). Three Options Available.

Buono Bistro

North Andover

Chefs handcraft lobster ravioli, wild-mushroom risotto, scallops scampi, and herb-roasted New Zealand lamb with a port-wine reduction

$40 $20

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Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$53 $30

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Pizzeria Cuisine or Family Dinner with Two Large Pizzas, Two Salads, and Two Garlic Breads at Deli Max (Up to 53% Off)

Deli Max

Natick

New York–style pizzas come topped with steak tips, banana peppers, scallions,

$10 $5

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$34 for a Three-Course Prix-Fixe Italian Meal for Two at LaStoria Trattoria ($55 Value)

LaStoria Trattoria

Stoughton

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

$55 $34

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Italian Dinner for Two or More at Buono Panini (Up to 50% Off)

Buono Panini

Salem

Tapas pizza, antipasto platters, and linguine decked with mussels top plates in sunny-hued Italian dining room

$40 $20

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Brazilian and American Dinner for Two or Four at Extravaganza Brazilian American Pizza & Bar (Half Off)

Extravaganza Brazilian American Pizza & Bar

Framingham

American and Brazilian-style entrees, burgers, and specialty pizzas, whose toppings include calabresa sausage and malagueta pepper

$30 $15

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Italian Dinner or Lunch at Caffe il Cipresso (50% Off). Three Options Available.

Caffe Il Cipresso

Tyngsboro

Classics such as chicken cacciatore and shrimp scampi, as well as sandwiches, including a Tuscan chicken sandwich with basil pesto mayo

$30 $15

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$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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Upscale American and Italian Food at Bondos Dining (Up to 44% Off)

Bondo's Dining & Takeout

Marshfield

Chefs use local ingredients and produce, including from an onsite garden, to craft upscale pastas, salads, and entrees

$40 $24

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$25 for $50 Worth of Fine Italian Cuisine at Incontro Restaurant and Lounge

Incontro Restaurant & Lounge

Franklin Town

Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas

$50 $25

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Select Local Merchants

Featured by Billy Costa on the show TV Diner, on which Costa calls the restaurant a landmark and a legend, Prince Pizzeria has been slinging sauce over pies for half a century. Beneath the unmistakable soaring model of the Leaning Tower of Pisa, owners Steven and Trisha Castraberti oversee a menu piled with homemade marinara and pies lauded as the Best Pizza of the North Shore. Diners bite into specialty pies such as the greek, whose spinach and feta cheese combine with black olives and tomatoes ($15.95), or the primavera, on which eggplant and roasted red peppers lounge. Arturo’s classic marinara ladles daily-made tomato sauce over spaghetti or ziti ($8.99), and patrons lounging amid yellow and red walls slice into a tender, breaded veal cutlet hiding beneath red sauce and mozzarella ($13.99).

517 Broadway
Saugus,
MA
US

In the bistro's dining room, a small tree springs from a central planter, its gaunt branches peppering the space with twinkling string lights. As wall sconces cast buttery light on wine racks and ornate vases, fingers tiptoe across the restaurant's piano, filling the air with the seductive charm of a vintage jazz club.

Complementing these lavish ambiance notes is a dynamic Italian menu infused with seasonal ingredients from local markets and farms. Pours from a long list of wines help to awaken diners' palates, as do elegant starters of honey brie, grilled-lamb lollipops, and steamed Prince Edward Island mussels, grown in the main aquarium at Buckingham Palace. When it comes time for entrees, servers' arms stack high with fig-laced pizzas, steaks with dollops of herbed butter, and fish dishes that glisten with delicate wine sauces.

114 Broadway
Saugus,
MA
US

Though Bacci’s is in Saugus, a car ride or several Orange Line stops away from the North End, its menu of Sicilian-style pizzas and pasta dishes adheres to the historic Boston neighborhood’s renowned culinary tradition. The family-owned shop bursts with the aroma of baking dough and simmering Italian sauces. The chefs toss specialty pizzas by hand and layer subs, wraps, and paninis with an array of mozzarella, meats, and vegetables. Bacci’s also hosts “Make Your Own Pizza” parties, during which diners can try their hand at designing their own pies without the hassle of milking the dough from the cows themselves.

4 Howard St
Saugus,
MA
US

Whether with its plates of black mussels swimming in a red sauce or the art-deco-style bar lined with vibrant liquor bottles, La Vita Mia floods the senses with color. Diners sit at white-clothed tables bathed in a golden light from wall sconces that compete for space with old black-and-white pictures. Glasses of burgundy-colored wine sparkle next to bone-white plates hoisting steaks, pastas, and seafood sprinkled with vibrant flecks of parsley and cutting boards topped with crusty brown loaves.

38 Hamilton St
Saugus,
MA
US

An edible emporium of eatability, Nonni's Pizza serves a tongue-tantalizing menu of piping-hot pies smothered in vine-ripened tomato sauce and fresh Italian cheeses. Chomp into the BBQ bacon cheeseburger pie ($13.99/large), crowned with barbeque-sauce-marinated meatballs and crispy strips of bacon, or ward off clingy vampires with Nonni's Favorite ($13.99/large), which comes smothered in white sauce, breaded chicken, broccoli, garlic, and olive oil. End any eating expedition with the sweet delight of cinnamaple sticks ($3.99), breadsticks doused in cinnamon, sugar, and maple syrup. The technologically advanced pizzeria features online ordering courtesy of a pedal-operated computer powered by horses.

1 Highland Ave
Malden,
MA
US

Five star food at fast food prices with 40 seats, Beer & Wine and a Drive-Thru We at Vittorio's Italian Kitchen are dedicated and passionate about our food quality, service and price. We understand that all you want is delicious home cooked meals at affordable prices.

169 Squire Rd
Revere,
MA
US