Known for its noodle and rice dishes, Kowloon Restaurant serves excellent Chinese cuisine to Saugus locals.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Be sure to complete your meal at Kowloon Restaurant with a drink from the restaurant's full bar.
Youngsters don't need to sit out a trip to Kowloon Restaurant — it's super family-friendly and perfect for little diners and their folks.
Grab all of your VIP pals, book a room at Kowloon Restaurant and prepare to enjoy a delicious meal.
Crowds tend to pack the place on weekends, so call ahead to reserve a table.
Dress is typically casual at Kowloon Restaurant, so leave the fancy duds behind for the evening.
Catering makes it easier to organize any event, and Kowloon Restaurant will ensure that it is delicious.
Delivery and carry out are easy options for those interested in staying home.
Bikers can store their bikes safely while they enjoy a meal at Kowloon Restaurant.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Kowloon Restaurant has to offer.
For fresh maki, Saugus' Sake Japanese Restaurant has got you covered.
Low-fat, gluten-free, and vegan options are all available here.
Families will feel right at home at Sake Japanese Restaurant with its kid-friendly menu and atmosphere.
Sake Japanese Restaurant can provide comfortable seating options for parties of any size.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
The restaurant also offers catering if you want to bring the flavors of Sake Japanese Restaurant to your next party or event.
If time is of the essence, Sake Japanese Restaurant's take-out option may be a better fit.
A visit to Sake Japanese Restaurant will set you back less than $30 per person, so you can make it a regular part of your schedule.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
All Seasons Table Restaurant serves up pan-Asian cuisine that integrates influences from Japanese, Thai, and Malay traditions. The chef crafts gourmet versions of familiar Chinese-American fare, from spicy General Gau's chicken to mongolian sesame shrimp. Diners can sample filets of meat and fish hot from the grill and coated in the Asian-style sauce of their choice. The kitchen also works wonders with lamb and duck—including a marinated half peking duck, which is roasted until tender and served with a feast of pancakes, vegetables, and hoisin sauce.
Shabu Sai Asian Bistro showcases the flavors of Japan, China, Thailand, Korea, and Singapore throughout its eclectic menu. As its name implies, the bistro embraces the communal and relatively healthful method of table-side cooking known as shabu-shabu. Diners begin by choosing a pot of steaming hot broth?such as Japanese-style miso or spicy Korean kimchi?then
cook their own meats and vegetables in the sizzling soup base. Ingredients range from angus rib eye steak and scallops to shiitake mushrooms and radishes. Additionally, the chefs round out the menu by serving a variety of familiar favorites, including chicken teriyaki, pad thai, and more than 30 distinctive sushi rolls.
Inside the dining room, rich earth tones lend warmth to the space, complementing the cozy vibe created by the sight of diners cooking together around their tables. A line of chairs also runs the length of the sushi bar, providing guests with an opportunity to
watch as the sushi chefs carefully slice each fish and meticulously hand-polish each grain of rice.
Aikia Steakhouse's staff goes beyond providing food: the chefs make elegant presentation a core part of the dining experience. From arranging sushi rolls artfully on plates to sizzling hibachi entrees on teppanyaki tables right in front of customers, the team takes the doldrums out of dining without the use of motorcycles. Their menu catalogs 20 hibachi dinners, including filet mignon, 28 maki and hand rolls, and several lunch specials. The decor is as upscale as the culinary presentation, with rows of plants set against wood accents and shoji screens marking private tatami rooms.
At Maki Sushi Bar, pale yellow walls accented with a crisp, rust-hued stripe surround dark wood tables and a sushi bar where chefs artfully slice up fresh fish into eye-pleasing Japanese dishes. Before diving into main courses, stomachs warm up with a series of calisthenics and bites of starters such as the gyoza's pan-fried pork dumplings. Signature specials blanket plates with bites from the deep blue, seasoned delicately and accented with unexpected ingredients. The seafood martini hosts salmon, tuna, and seaweed salad in an long-stemmed martini glass. To sip more liquid spirits from stemware, patrons select from a full menu of signature cocktails, such as the Crazy Makitini or the Japanese mojito. After exploring a rainbow of nigiri, sashimi, and maki rolls, tongues delight in tasting sweet bites of tempura cheesecake à la mode or crafting sweet mouth guards out of mochi ice cream.