This cozy, unpretentious pizza shop furnishes parties and cozy nights in with repasts of wings, pasta, and pizza pies. Slices of pizza come embellished with selections from more than 20 toppings and sauces including pineapple, sauerkraut, white sauce, and ground beef. The shop’s Pizza Man sandwich delivers the flavor a pizza in convenient handheld form, much like a calzone or pizza in a hot dog bun.:m]]
Originally opened as the Top Hat Drive-In in 1953, Sonic has grown into a burger-franchise mecca that today operates out of 3,500 locations across the country, making it the nation’s largest chain of drive-in restaurants. Sonic specializes in made-to-order American classics—including burgers, hot dogs, milk shakes, and marshmallow Ford Thunderbolts—which customers order and receive without ever having to leave their cars. Unique menu items include toaster sandwiches stacked on thick slices of texas toast, as well as the brand’s signature tots and fresh limeades.
Sonic’s numerous awards include a 2011 Zagat survey ranking it among the top five fast-food restaurants in three categories: Best Value Menu, Best Milk Shake, and Best Drive-Thru. The benevolent eatery has also donated more than $2 million to public schools throughout the country through their program Limeades for Learning, which helps to fund educational projects and retirement plans for classroom guinea pigs.
Cal Chadwick opened up Cal's Market & Garden Center in 1961, just down the road from his family home and corn farm. Like a 99-year-old earthworm, Cal felt a deep connection with the land, building a greenhouse and tree and shrub nursery before passing down his business to his daughter, Carina, and her husband, Bryan. Today, avid gardeners, farmers, and amateur horticulturalists work hand-in-hand with the friendly, knowledgeable staff at Cal?s to pick out evergreens, plot vegetable gardens, and plan landscaping projects. With the help of personal shoppers, clients can stock up on hanging baskets, bulbs, and soils for creating a fragrant flowerbed. Cal's also offers personal gardening services, including planting, weeding, designing, and maintaining your plants.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
The pizza-making process always begins with dough and ends with a grand exit from the oven. That's still the case with every pie from Woodland Take-N-Bake Pizza Company, only the oven isn't in the restaurant—it's in your home. Upon each mound of hand-tossed dough, cooks add 50-plus toppings, including their three-cheese blend and a choice of seven sauces, such as spicy buffalo. Other ingredient options run the gamut from cream cheese and sauerkraut to jalapeno bacon.
If customization isn't your jam, try one of Woodland's more than 15 specialties, from the cheesesteak fixings atop the Brotherly Love to the mashed potatoes crowning the Avalanche. Though each pizza is designed for patrons to take home, Woodland does accommodate small gatherings in its cozy dining room. There, you can feast on personal-sized pizza, daily-changing soups, and sandwiches such as a meatball sub with roasted garlic marinara sauce for dipping or drinking as a digestif.
Inside The Buzz Coffee & Café, the scent of just-brewed organic coffee mingles with that of creatively flavored waffles. Chefs blend Carbon's Golden Malted Waffle Batter with sweet morsels such as chocolate chips, berries, and cinnamon, or mix in savory ingredients, such as the Hot Mama's brown sugar and bacon or the Western's cheddar and ham. The menu also offers hot and cold sandwiches and wraps, as well as fruit smoothies and tea drinks.