First opening its doors in 1818, the Savannah Theatre hosts a plethora of productions upon its well-seasoned stage. June's shows include Country Star Revue, a two-hour mosey through the past half-century of country-music hits. The festive performance features the twangy tunes of Patsy Cline, Johnny Cash, Rascal Flatts, and Taylor Swift, belted out by a septet of denim-clad vocalists accompanied by a live band and a chorus of tap-dancing cowboy hats. Alternatively, audiences may take a tuneful trip in the wayback machine with The Beat Goes On. From the Age of Aquarius through the age of acid-washed jeans, this musical visits the memorable melodies from the '60s, '70s, '80s, and a few spots outside the space-time continuum. Check the schedule for performance dates and times.
Parked on a high ledge next to a bust of Ronald Reagan wearing a party hat, a miniature DeLorean patrols The Wormhole, a sit-down coffee shop that doles out caffeine and pop-culture kitsch in equal doses. For children of the 1980s, the cafe delivers a "wormhole" experience, surrounding them in emblems of an era: Nintendo games (available for play), ET collectibles, plush gremlins, and Star Wars doodads. The menu also smacks of the 80s, although it frequently changes to accommodate seasonal tastes. In recent times, baristas have fused espresso with cocoa puffs, and dished out donuts encrusted with Fruity Pebbles. Select beverages come with a Nilla wafer-chaser. As for edibles, Fritz Pastries supplies homemade tarts (a gourmet variation of the kind that come in silver foil) and other handheld treats.
Grammy-winning slide-guitarist Derek Trucks and Grammy-nominated singer/guitarist Susan Tedeschi bring their music-filled marriage to the stage with the help of a handpicked 11-member band steeped in Delta blues and drenched in Memphis soul. Trucks and Tedeschi met while playing with the Allman Brothers Band and bring years of independent performance and songwriting experience to their new collaboration. Opening for them will be the legendary John Hammond, inducted into the Blues Hall of Fame in 2011 despite the controversy over his sustain pedal's steroid habit. Tickets are in the highlighted section and are assigned on a first-come, first-served basis.
Spotlight Theatres screens enrapture audiences with first-run movies. In each movie house, digital sounds and visual projections of fresh Hollywood films alight inner emotions of audiences resting in plush, high-backed stadium seats—each outfitted with a coin-operated mustache comb—or thrown directly into the action through 3-D technology. As eyes and ears relish motion-picture pursuits, soda, candy, and bounties of salty, crunchy popcorn emerge from the concession stand to occupy chatty mouths or catapult towards the screen to feed the hungry actors.
International flavors and 17 vibrant cocktails color 9 Promenade's creative menu of gourmet tapas, pizzas, and salads. Chefs dexterously craft bite-size plates under high-powered microscopes, braising chorizo in red wine ($8) and coupling slivers of blackened ahi tuna with a made-to-order version of tartare drizzled in cilantro-soy sauce ($12). The Rock Lobster ($9), a martini blended from whiskey, black-raspberry liqueur, and cranberry juice, blushes against the bar's gray walls like an embarrassed bride, and listless stomachs perk up with the Breakfast salad ($9), a bed of spinach piled to the leafy heavens with bacon, garlic toast, and an over-easy egg. The restaurant's doughsmiths also engineer a selection of gourmet pizzas ($12–$15) mounded with eclectic toppings such as tequila-marinated tomatoes, crab, and shaved steak.
The velvety, almost liquid-like sounds of brass instruments flood The Jazz Corner. Tinkling pianos, playful clarinets, and wailing guitars can also be heard forming everything from swing and bebop to Dixieland and Rhythm & Blues. The jazz club keeps its lineup of musicians fresh and has hosted the extraordinary talents of George Shearing, Freddie Cole, and Bucky Pizzarelli. These eclectic sounds are one reason The Jazz Corner was named one of the top 150 great jazz rooms in the world by Down Beat. The other reason is the restaurant's fine-dining menu, which features artisanal dishes of bacon-wrapped pork tenderloin, marmalade duck breast, and she-crab soup. Bartenders up the ante with jazz-themed cocktails, including Count Basie's Cosmo with Chambord-flavored vodka.