Parked on a high ledge next to a bust of Ronald Reagan wearing a party hat, a miniature DeLorean patrols The Wormhole, a sit-down coffee shop that doles out caffeine and pop-culture kitsch in equal doses. For children of the 1980s, the cafe delivers a "wormhole" experience, surrounding them in emblems of an era: Nintendo games (available for play), ET collectibles, plush gremlins, and Star Wars doodads. The menu also smacks of the 80s, although it frequently changes to accommodate seasonal tastes. In recent times, baristas have fused espresso with cocoa puffs, and dished out donuts encrusted with Fruity Pebbles. Select beverages come with a Nilla wafer-chaser. As for edibles, Fritz Pastries supplies homemade tarts (a gourmet variation of the kind that come in silver foil) and other handheld treats.
Congress Street Social Club’s eclectic kitchen serves up familiar café staples with unexpected international touches. Meal recipients can take a world tour of sliders, such as the Danang, which teams tender pork shoulder with asian slaw and sriracha, or the brisket-loaded Tango, a petite patty of beef brisket mounded with hard-cooked egg and piquant south american chimichurri ($2.25 each). Sliders can also be ordered in ballpark-ready platters as a double ($6), triple ($8), or home run order of four ($10), all served with fries. The menu’s heavyweight entree-salads reach skyward with generous toppings, including the chopped cobb's bounty of grilled chicken, bacon, avocado, and hard-boiled egg ($12), which proves the old adage that eggs fix everything, from boring salads to failing penguin marriages.
Chive Sea Bar & Lounge?s homage to the roaring '20s isn?t limited to its intricate chandeliers and Jazz Age soundtrack. Like bartenders in the speakeasies of yore, Chive's mixologists specialize in handcrafting gin cocktails, such as the French 75?s blend of gin, lemon juice, and champagne. The rest of the drink menu, however, reserves space for more contemporary beverages, including craft beer.
The lounge?s chefs lend a more modern twist to seafood, whether by stirring lobster and edamame into risottos or flavoring mussels with chili jam. Besides working with the freshest catches, Chive?s culinary team dabbles in other fine dining staples, such as miso-marinated duck breast.
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The Savannah Beerathon mimics a marathon with a tongue-in-cheek lineup of 26 bar hops, each location pouring a different featured craft brew. The Savannah Morning News profiled the event, which taps into the city's burgeoning craft-beer culture for an eclectic tasting tour.
Each venue boasts beer specials—though the brews themselves are not included with admission as per Georgia law. The suds range from Left Hand milk stout and Blue Point toasted lager to Sam Adams' Octoberfest. Participants meet new friends and new beers throughout the day, raising a glass to good taste and soaking up the sounds of live bands and DJs. The organizers encourage the wearing of team outfits and welcome designated drivers and sober pack-horses to join their friends at the venues.
Some say the dead wander the realm of the living during the witching hour on All Hallow’s Eve. That may be true, but throughout the rest of the year, they hang out at The Crypt Pub. Despite the pub’s decorations of gloom and doom—the walls are bedecked with skeletons and eerie lanterns—staffers prove how lively the afterlife can be by mixing colorful drinks in glass skulls and cooking up flatbread pizzas and steamed mussels. The eatery also frequently hosts year-round costume parties with spooky takes on St. Patrick’s Day, Friday the 13th, and the most frightening holiday, President’s Day.