The Galleria Cafe satisfies taste buds with a variety of soups and sandwiches. Build-your-own sandwiches come on a variety of breads, including Rye, pumpernickel, wheat, and more, with a variety of fillings such as roast beef, chicken salad, and turkey. These sandwiches can be paired with a rotating selection of 30 different soups, such as baked potato and crab bisque. The café also serves specially coffees, including cappuccinos and espressos, and fresh-fruit smoothies.
Well-versed in the world of Indian cuisine, Bollywood Cafe's chefs prepare rich, creamy Punjabi-style curries and chaat—small, savory snacks sold on the streets of Bombay—with equal skill. They simmer nine vegetables with spices to make navratan korma and griddle succulent slices of lamb for biryani. Servers arrange these dishes on tables draped with white linens, pairing meals with cold drinks and desserts such as mango ice cream.
CupSide Down Cafe, located within Five Rivers Market, serves up a menu of specialty café drinks and fresh, healthy dishes for breakfast and lunch. In the morning, cooks bake quiches and slice fresh fruit for greek-yogurt parfaits. Later in the day, they prepare flavorful soups and salads and grill panini sandwiches. Patrons can take treats to go or lounge on stools positioned along a blond-wood bar.
Delta Sonic Car Wash renews tarnished transportation with an innovative touchless car-wash system that automatically guides vehicles through a tunnel of high-pressure sprays and overhead buffing cloths. The hands-free wash massages mild lotions into paint jobs, leaving vehicles with sparkling, fingerprint-free finishes that are backed by a five-day guarantee. Detailing technicians do get their hands dirty as they make use of more than 100 hours of training to dote on vehicle interiors and exteriors with products from ValuGard, Aquapel, and Blue Coral. The team wields AOCA certification know-how when injecting engines with oil and devising rustproofing treatments that avoid drilling holes or covering corrosion in zit cream.
As nighttime falls on Bonna Bella Waterfront Grille, its glowing patio heat lamps cast shimmering reflections in the tranquil waters of the marsh. Come daytime, the sun warms the expansive wooden patios and two outdoor bars that won the restaurant the title of "Best Waterfront Dining" from Savannah Magazine four years in a row. There, cheerful umbrellas shade guests as they sip colorful cocktails and watch nearby games of corn-hole.
Meanwhile, inside the restaurant, chefs fire up grills in the kitchen while executive chef Roberto Leoci examines deliveries of freshly caught seafood. The internationally renowned chef and his crew then fold local ingredients into the fresh-seafood dishes, sandwiches, and fish tacos that earned them a feature on the Food Network's Chefs vs. City in 2010.
The South is famous for its slow-cooked recipes and down-home charm, and Brown’s Family Restaurant has both in spades. Families gather around tables in the casual dining room to share stories and comfort-food staples such as fried chicken, barbecue ribs, and pork chops.
A home-style dinner is only one of the restaurant’s attractions. Shortly after sunrise, warm biscuits pair with hamburger steaks and corned beef in hearty breakfasts. Lunch plates provide a little midday comfort on weekdays with a main meat dish, two sides, and a loving note from the chef.