Mr. Koolz Gelato and Water Ice furnishes healthy dessert alternatives and aromatic teas in a historic and spiritually inviting setting. Owner Janet Morowitz's ongoing love affair with gelato permeates all 24 flavors of the exquisite milk and fruit-based creations. The rotating seasonal menu also encompasses fruit-based, milk-free flavors as well as sugar-free and low-fat scoops that can reduce a jelly belly to a firm Jell-O mold. Italian-inspired classics like chocolate or tiramisu ($3.50 for one scoop, $4 for two, and $4.50 for three) are delicious heaped alongside one of Mr. Koolz's innovative new blends of sweet potato or almond joy. Warm a gelato-iced throat with a wide selection of teas available by the box ($5 to $7.50), by the pound ($10.50 to $24), or by the Ming Dynasty vase.
HotHeadz Salon's staff combines 60 years of collective experience to beautify clients with indulgent manicures and pedicures as well as hair services—from extensions and color to special-occasion updos and blowouts—for men and women. When seated in the cushy leather treatment chairs, guests may recognize a familiar face treating their hair. Former WWE wrestler and MMA artist Sean Haire has recently joined the HotHeadz team, passing on the same sharp style he exhibited on the cover of South Magazine. The salon's other staff members tout equally impressive credentials. Three of the stylists have been certified as Blonde Me colorists by blonding master Kim Vo. Together, the HotHeadz family tirelessly caters to each individual's taste. All of their work is guaranteed, allowing unsatisfied clients to ask for a complimentary re-do or an "I'm Sorry" card written in shampoo.
A mother-daughter team happily helps clients craft stylish looks with colorful and creative blouses, dresses, and accessories that fit current junior and misses trends. Walls twinkle with a wealth of necklaces and earrings fitted with silver, turquoise, and precious stones. Racks and mannequins invite browsing in search of seasonal outfits ranging in color from earthy reds and browns to bright pastels and light bulbs.
As charmingly anachronistic as trolleys may be, they move too fast for Pablo Aguilar, one of Capturing Savannah’s co-founders. So to capture the colors, lines, and ornamentation of Savannah’s 19th-century architectural wonders, he prefers to walk, leading groups on tours that blend the historical entertainment of a city tour with the skill set of a photography safari.
While ducking into 200-year-old nooks along Factors Walk, a onetime commerce area, Pablo and co-founder Brittany Nelson teach aspiring shutterbugs to take photos with “a clear purpose behind the shot.” The pair coach tour members to find aesthetically pleasing angles and to thoughtfully compose their images before shooting. Along with technique, they try to instill “a sense of nostalgia” in each photographer. “It’s all about the feeling,” Pablo says, “expressing the same feeling they felt [when they took] the photograph.”
Pablo and Britt previously lived in New York, Chicago, Austin, New England, and the Middle East, but both have fallen for the vibrancy and artistry Savannah draws from its history. For a glimpse of the city as seen through a lens at foot-speed, Capturing Savannah offers a gallery of Pablo and Britt’s tour photos.
For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock.
Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.