Located in Savannah, Mansion on Forsyth Park, Autograph Collection is in the historical district and minutes from Forsyth Park and Calhoun Square. This 4.5-star hotel is within close proximity of Savannah College of Art and Design and Cathedral of St. John the Baptist.
Make yourself at home in one of the 126 air-conditioned rooms featuring minibars and CD players. Your room comes with a pillowtop bed. Premium TV channels provides entertainment, and wired and wireless Internet access is available for a surcharge. Bathrooms have makeup/shaving mirrors and designer toiletries.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy massages and facials. If you're looking for recreational opportunities, you'll find a health club, an outdoor pool, and a steam room. Additional features include wireless Internet access (surcharge), a concierge desk, and gift shops/newsstands.
Enjoy a meal at a restaurant, or stay in and take advantage of the hotel's 24-hour room service. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Self parking is available onsite.
Ta Ca's chefs firmly root their menu of sushi and teppanyaki entrees in Japanese culinary tradition. Although the selection of maki brims with familiar staples, it also features subtly modern specialty rolls with inventive ingredients, such as fried green-shell mussels, calamari, and tomato. The chefs spend mealtimes searing orders of vegetables, chicken, or lobster on the rippling-hot surface of hibachi grills. Wavy pendant lanterns illuminate the gleaming bar running along one of the dining room's orange walls. The shelves bristle with a selection of spirits, Japanese beers, and sake, which bring about endless toasts like a sand grain’s wedding reception.
Stu and Donald Card didn’t always have time to meander down low-country roads, stopping to snack on barbecue and pralines and chat with the local bullfrogs. One brother was a partner at a national law firm, the other a media coordinator for NFL championships and international sporting events. But they found that something was missing from their fast-paced careers—something delicious. Deciding to make culinary pleasure their business, they founded tour company Savannah Taste Experience on a tripod of family, food, and friends. Their flagship tour showcases Savannah’s unique contributions to the culinary world—such as shrimp and grits, fried oysters, and the gourmet honeys of the Savannah Bee Company—through the town’s historic squares, while other routes travel off the beaten path to favorite local hangouts.
HotHeadz Salon's staff combines 60 years of collective experience to beautify clients with indulgent manicures and pedicures as well as hair services—from extensions and color to special-occasion updos and blowouts—for men and women. When seated in the cushy leather treatment chairs, guests may recognize a familiar face treating their hair. Former WWE wrestler and MMA artist Sean Haire has recently joined the HotHeadz team, passing on the same sharp style he exhibited on the cover of South Magazine. The salon's other staff members tout equally impressive credentials. Three of the stylists have been certified as Blonde Me colorists by blonding master Kim Vo. Together, the HotHeadz family tirelessly caters to each individual's taste. All of their work is guaranteed, allowing unsatisfied clients to ask for a complimentary re-do or an "I'm Sorry" card written in shampoo.
Those who step into FORM's crimson and brick interior find savory treats; the three owners, Brian Torres, Claude Auerbach, and Jimmy Kleinschmidt, familiarize patrons with 60 cheeses. Among them are Sweetgrass Dairy green hill, three-and-a-half year old Boerenkaas gouda, chevres with cloudlike white rinds, and Parmigiano Reggiano, all of which pair with charcuterie such as wild-boar sausage or prosciutto from the celebrated artisans at La Quercia.
More than 400 wines, including organic offerings, stand in glassy ranks, their colorful labels hinting at wisps of oak, sprays of fruit, and lacelike bubbles and more than 200 of these wines are under $20. FORM also offers an exciting collection of gourmet foods to-go, which include house meatloaf with a rosemary gravy, roasted salmon with wasabi and ginger aoili, and quinoa salad with roasted vegetables and balsamic vinaigrette.
For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock.
Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.