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During Hunter Cattle's Farm Heritage Day Festival, families are invited to spend a fun-filled day on the farm, learning about farm life and participating in family-friendly activities. Local heritage farmers hold demonstrations on a variety of topics, including mill grinding, blacksmithing, honey hives, goat milking, pottery spinning, horse farrier, soap-making, and pasta-making. Local chefs and restaurants who use Hunter Cattle products, including Leoci's Trattoria, Neo HHI, and 22 Square, will be on hand to offer snacks and meals. The festival also boasts live music, kids' activities, fishing, and wagon rides.
Daffin Park
Savannah,
GA
US
Those who step into FORM's crimson and brick interior find savory treats; the three owners, Brian Torres, Claude Auerbach, and Jimmy Kleinschmidt, familiarize patrons with 60 cheeses. Among them are Sweetgrass Dairy green hill, three-and-a-half year old Boerenkaas gouda, chevres with cloudlike white rinds, and Parmigiano Reggiano, all of which pair with charcuterie such as wild-boar sausage or prosciutto from the celebrated artisans at La Quercia. More than 400 wines, including organic offerings, stand in glassy ranks, their colorful labels hinting at wisps of oak, sprays of fruit, and lacelike bubbles and more than 200 of these wines are under $20. FORM also offers an exciting collection of gourmet foods to-go, which include house meatloaf with a rosemary gravy, roasted salmon with wasabi and ginger aoili, and quinoa salad with roasted vegetables and balsamic vinaigrette.
1801 Habersham St
Savannah,
GA
US
Congress Street Social Club’s eclectic kitchen serves up familiar café staples with unexpected international touches. Meal recipients can take a world tour of sliders, such as the Danang, which teams tender pork shoulder with asian slaw and sriracha, or the brisket-loaded Tango, a petite patty of beef brisket mounded with hard-cooked egg and piquant south american chimichurri ($2.25 each). Sliders can also be ordered in ballpark-ready platters as a double ($6), triple ($8), or home run order of four ($10), all served with fries. The menu’s heavyweight entree-salads reach skyward with generous toppings, including the chopped cobb's bounty of grilled chicken, bacon, avocado, and hard-boiled egg ($12), which proves the old adage that eggs fix everything, from boring salads to failing penguin marriages.
1710 Abercorn St
Savannah,
GA
US
Settle down with delicious dumplings and other Chinese favorites at Peking House Restaurant in Savannah. This place will leave you feeling satisfied no matter what kind of dietary needs you have. For those in a hurry, the restaurant lets you take your grub to go. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. null Prices tend towards the moderate side, with the average tab at Peking House Restaurant running under $30 per person. Breakfast, lunch, and dinner are all available at Peking House Restaurant — swing by for your favorite meal.
1216 Abercorn St
Savannah,
GA
US
After working as a massage therapist for years in South Carolina and Utah, Kelleigh Jones-Coles used her in-the-field experiences and training in reiki, acupressure, and medical massage to open Terasu Wellness Studio. Kelleigh pampers clients with services ranging from massages to facials to body wraps. Named after the Japanese word for "illuminate," the spa features candles whose flickering flames shine light as clients relax or recite haikus in pig Latin.
309 East York Street
Savannah,
GA
US
Local author Robert Edgerly is a virtual storybook as he spins old tales of Savannah on his walking tours. He waxes both historical and folklorical on subjects from the evolution of the city's 19th-century ironwork and architecture to the verifiable histories of its many ghosts. He carefully constructs his stories without non-historical padding. Each tale is the product of his extensive research, even tracking down eyewitnesses to local supernatural happenings to lend credence and color to his stories.
307 East President Street
Savannah,
GA
US
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