Muscle Maker Grill grew out of a small smoothie shop, where owner Rod Silva prepared health-conscious alternatives to fast food. The restaurant has since expanded with a menu tailored to accommodate diners with vegetarian, carb-free, and gluten-free diets. The crew prides themselves in creating healthy versions of popular foods, and continues to serve the shop?s original protein shakes with favorites such as chocolate peanut butter and strawberry banana. Additionally, Muscle Maker Grill displays the calorie count for each dish on the menu.
Atlantic Standard came by its name through the twin goals of its owners: to make dishes from scratch with seasonal Atlantic ingredients, and to set the standard for the culinary industry. Under the watchful eye of experienced chef and owner Bradley Rodriguez, the kitchen staff plates flavorful seafood dishes, brick-oven pizzas, and contemporary entrees bolstered by house-made pastas.
The chefs at Habiby's Authentic Middle Eastern Cuisine grill up traditional skewers of chicken, beef, and lamb and fry crisp pucks of falafel for pita sandwiches. In addition to these Middle Eastern standards, they prepare a handful of Mexican dishes, such as tacos, burritos, and fajitas, with their own unique twist. Live Arabic music accompanies diners' noshing on baklava and gargling of mint tea every Friday evening.