Paradise Biryani Pointe’s thin curtains allow just enough light to illuminate plates topped with halal meats and traditional veggie dishes culled from Indo Chinese, north Indian, and south Indian recipes. House specialties include egg biryani with long-grained basmati rice cooked with veggies and hard-boiled eggs in the secret style of hyderabadi nawabi cooking. They also prepare traditional favorites including chicken tikka, goat curry, and fish curry.
Traditional Indian cuisine can be found at Anjappar Chettinad South Indian Cuisine.
It s best to save your lighter eating habits for another day, though, as
is not featured on the menu here.
Tots are more than welcome to dine with their parents at Anjappar Chettinad South Indian Cuisine.
Planning a special night? Call ahead to reserve a table.
Wear what you like when you dine at Anjappar Chettinad South Indian Cuisine — the restaurant has a chill vibe just right for casual dining.
Anjappar Chettinad South Indian Cuisine will bring your food right to your doorstep if you prefer to make it a night in, or swing by the restaurant yourself to carry out your meal.
Impress the patrons at your next gathering by calling in Anjappar Chettinad South Indian Cuisine for catering.
Love valet? At Anjappar Chettinad South Indian Cuisine, you can make use of the curbside valet service.
Expect your bill at Anjappar Chettinad South Indian Cuisine to come in at around $30 per person.
Breakfast, lunch, and dinner are all served at Anjappar Chettinad South Indian Cuisine, so come by whenever it fits your schedule.
Against walls of pure white and an ornate carpet laced with swirling embroidered flora, statuettes of horses rear up over steaming trays, hinting at unbridled fistfuls of spices. From the kitchen emerge golden knots of samosas alongside korma dishes and halal meats, and Punjabi and Mughlai influences gleam through in some concoctions. When the buffet is in action, more than 60 items fill the gleaming banquet table, which billows hot steam that foretells of fresh-from-the-oven tandoori dishes and goat biryani. A chandelier illuminates the perimeter of Shahnawaz Palace's banquet space, which staff configures for a variety of events, whether it is the large head table for a joyful wedding or the heaps of folding chairs for a wedding between professional wrestlers.
The sunset-orange hue of turmeric. The complex nutty scent of cumin. The slow-burning warmth of ground chili on one’s tongue. Spices touch all of the senses, and the precious seasonings play an important role in the kitchen at Shezan. Inside, clay ovens cradle chicken kebabs with ginger, paneer cubes marinated with herbs, and meat infused with the flavors of papaya. Waiters carry lamb, shrimp, and vegetarian dishes to the dining room, where forks clatter against plates with the cheery jangling of the robot arrival lounge at an airport. On weekends, a brunch buffet arrays 60 distinct desserts, biryani dishes, and tandoori options in the eatery, which the Home News Tribune called a “home away from home” for Pakistani diners.
For flavors from around the world, Ming serves a blend of Asian dishes right in the middle of Edison's Edison district.
Ming is also a good option for those with special dietary needs, offering low-fat, vegan, and gluten-free items on the menu.
Ming is a prime location for those who love BYOB eateries.
Find the perfect vintage to complement your meal — Ming offers a fine selection of wines, beers, and beyond.
Load up the mini-van and bring the kids to Ming — they'll love the menu and scene here as much as mom and dad.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Diners who appreciate a no-frills environment come to Ming in jeans and a hoodie.
Always five minutes behind schedule? Pick up your food to go instead.
Catering makes it easier to organize any event, and Ming will ensure that it is delicious.
Free parking is available in the adjacent lot.
Prices are reasonable, with a typical meal running under $30.
Breakfast, lunch, and dinner are all served at the restaurant, but reviewers rate the dinner menu the highest.
At Coriander Cuisine, an array of India dishes from various regions arrive at tables, simmering with savory bites of chicken, lamb, and lentils. Beyond the main dining room's mango-yellow walls and tables draped with crisp white linens lies a renovated party hall, catering to parties and special events. Here, dignitaries including the governor of Delaware and the mayor of Edison have dined, hosting events such as fundraisers and flavorful soirees to celebrate the food of the region. Even the lauded music director of Slumdog Millionaire tapped Coriander Cuisine's to exclusively cater his meals he traveled into town for his national concert tour.
Back inside the kitchen, culinary artists embrace the unmistakable flavors of India by using particular blends of herbs and spices to re-create iconic dishes from the subcontinent's southern and northern regions. Hints of tamarind, ginger, and curry leaves appear throughout the menu, lending their distinctive character to the cuisine's signature combinations of spicy and savory aromas.