Japanese Restaurants in Sayreville

51% Off Sushi Dinner at Amboy Asian Cafe

Perth Amboy

$50.70 $25

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Soups and salads kick off sushi dinners, which include regular rolls, such as a philly roll, and specialty rolls, such as a spider roll

Up to 50% Off at Sakura Sushi

Manalapan Township

$20 $10

Dozens of sushi rolls join hibachi and bento-box entrees at this new restaurant with dine-in and takeout options

Up to 55% Off at Daimatsu Japanese Sushi Bar

Mountainside

$44 $20

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Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes

52% Off at Yama Sushi Japanese Cuisine

Manalapan

$25 $12

Diners can enjoy a variety of Japanese dishes, from seafood udon to chicken teriyaki to sushi and sashimi

43% Off Japanese Cuisine at Domo 7

White House Station

$30 $17

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Chefs prepare more than a dozen types of meat and vegetable entrees directly at guests’ tables

Half Off at Takara Japanese Steakhouse

Ocean

$30 $15

Indoor waterfall and bubbling fishpond relax senses into noodle hot pots, fresh sashimi, sushi rolls, and hibachi food grilled at the table

Up to 58% Off a Sushi Meal at Cucumber Sushi and Salad Bar

Amboy Rd.

$53 $25

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Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad

Up to 58% Off Sushi Meals at Cucumber Sushi and Salad Bar

Cucumber Sushi

$53 $25

Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad

Select Local Merchants

With a menu that includes hot and cold specialties, sushi and sashimi, and deep-fried delicacies, Midori Sushi has a dish to suit any taste. Meals can begin with cool, crispy, spicy lobster rolls or crispy Japanese chips topped with tuna and Scottish salmon. From there, things warm up with a steak-and-chicken hibachi dinner or a plate of Chilean-sea-bass teriyaki. Those who prefer their heat in the form of spice can try the Volcano roll, testing their taste buds’ strength against yellowfin tuna dressed with two kinds of spicy sauce. Those in search of noodle-based nourishment can dig into bowls of beef or chicken yaki udon or order a side of hibachi noodles to complement any dish or weave into a tasteful hibachi basket.

237 Raritan Ave
Highland Park,
NJ
US

An extensive menu sets Midori Japanese Restaurant apart. A dozen-plus hibachi dinner selections counter 20+ midori special rolls, including selections of Alaska crab, batter-fried sweet shrimp, and yellow fin tuna—which in the wild, amid a school of tuna, looks like the school bus. Sushi and sashimi abound, too.

1392 Centennial Ave
Piscataway,
NJ
US

Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.

1230 US Highway 22
Mountainside,
NJ
US

At Domo 7 Japanese Restaurant, patrons feast on a bounty of teriyaki, tempura, and seafood dishes, as well as dozens of sushi rolls with fresh fish, eel, and tempura lobster. At the Chester location, hibachi chefs dazzle diners with at-the-table meal preparation that blends showmanship and culinary knowhow.

547 US Highway 22 E
Whitehouse Station,
NJ
US

Like any good buffet, Koki Buffet doesn't lack options. The kitchen staff serves more than 150 dishes, including an assortment of sushi rolls, a mix of Japanese, Chinese, and even Martian entrees, and a dessert section filled with fruit, ice cream, and pastries. On the weekends, the chefs make space on the dinner buffet counter for lobster in the form of lobster sushi rolls. Even better, all of the feasting takes place inside a stylish interior highlighted by neon accent lighting and pendant lamps with no need for formal attire.

1350 Galloping Hill Rd
Union,
NJ
US

Though Fushimi Modern Japanese Cuisine & Lounge's menu and daily specials board boast French-inspired fusion food, its sushi is deeply rooted in tradition–and this combination has earned its dishes Zagat ratings and a Michelin recommendation. Chefs may reinterpret the presentation of Japanese staples—such as the tuna sashimi, which they set on broad leaves next to bean-sprout-entangled roe—but they still stay true to traditional flavors. By contrast, cooked fusion entrees tend to incorporate the unconventional, such as the tuna burger with spicy aioli, available on the weekend brunch menu, and the mushroom risotto made with black rice (a dish praised by New York Magazine in their critics' pick review.)

At all locations, the decor also melds old and new. At the bar at the Staten Island location, crimson light filters through a canopy of metallic foliage, casting a moody aura across Buddhist statuettes imported from Asia. The neon-lit Williamsburg location has a sleeker feel, its booths nestled in large circular openings that bring to mind subway tunnels or the oversized portholes of Paul Bunyan's mythical submarine. In Bay Ridge, the stateliness of traditional chandeliers contrasts with the bold colors of wall-sized photographs.

2110 Richmond Rd
Staten Island,
NY
US