Mexican Restaurants in Sayreville

Mexican Cuisine for Two or Four at Rattlesnake Cantina (Up to 68% Off)

Rattlesnake Cantina

Denville

Mexican cuisine such as fajitas, enchiladas, burritos, and jambalaya chicken plates

$30 $10

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Lunch, Breakfast, or Dinner at Mexican Post (Up to 45% Off). Four Options Available.

Mexican Post - Plainsboro

Plainsboro Center

Patrons can customize every Mexican classic, from the tacos to the burritos

$10 $6

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Cuisine at Mi Tierra Restaurant & Bar (Up to 63% Off). Two Options Available.

Mi Tierra Restaurant & Bar

Elizabeth

Eatery that offers dancing and live DJs cooks up ceviche, grilled sirloin, barbecued ribs, and more

$30 $11

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Fiesta Pack with Delivery for 10, 15, or 20 from The Taco Truck (Up to 44% Off)

The Taco Truck

Midtown Shopping Center

Tacos with braised beef, marinated pork, and seasonal veggies draw upon sustainable practices

$140 $85

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Mexican Cuisine and Margaritas for Two or Four at Limón Jungle (Up to 49% Off)

Limón Jungle

Clinton

Authentic Mexican spices accompany savory enchiladas, empanadas, tacos, and fajitas inside this intimate eatery

$71.90 $39

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Casual Mexican Meal for Two or Four with Tacos or Burritos and Beers at Oaxaca Mexican Grill (Up to 42% Off)

Oaxaca Mexican Grill

Midtown Center

Casual Mexican eatery uses sustainable, upscale ingredients in its dishes, which include tacos, burritos, burrito bowls, and salads

$26.38 $16.50

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Tacos or Enchiladas at Oaxaca Taqueria (Up to 53% Off). Four Options Available.

Oaxaca Taqueria

Multiple Locations

Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa

$12.75 $7.50

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Brunch for Two or Four with Up to Three Drinks Per Person at Teqa (Up to 75% Off)

Teqa

Kips Bay

Mexican-style brunch favorites such as omelet with peppers, onions, chorizo, chihuahua cheese, and salsa; drinks include sangria and mimosas

$150 $39

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$30 for $65 Worth of Mexican Cuisine at Mexican Festival Restaurant. Groupon Reservation Required.

Mexican Festival Restaurant

Upper West Side

Restaurant’s giant namesake mural hangs in the dining room as guests savor decadent dishes of Mexican cuisine

$65 $30

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Two-Course Tex-Mex Meal with Margaritas for Two or Four at Ah Chihuahua (Up to 66% Off)

Ah Chihuahua

Midtown

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas and burritos slathered with cheeses, guacamole, and sauces

$66.85 $27

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Cuban Meal for 2 or 4 or Catering for 10 or 20 at Latin Cabana (Up to 64% Off)

Latin Cabana

Astoria

Signature entrees such as fried whole red snapper with garlic sauce come with homestyle sides and desserts such as flan

$61.70 $24

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Select Local Merchants

When Baja Fresh opened its doors in 1990, freshness wasn’t on the menu at many fast-food restaurants. Disappointed with soggy burgers and floppy fries, the founders built a casual Mexican eatery around fresh, colorful produce and a commitment to healthy living. Cooks prepare meals by hand, using ingredients that hail from real-world farms rather than freeze-dried packages. Tacos and burritos brim with a choice of meats, including pork carnitas and charbroiled steak. Filled with shrimp tacos, tortilla soups, and grilled-chicken salads, a Healthy Choices menu guides diners toward meals that are low in fat, calories, carbs, and smog.

6400 Hadley Rd
South Plainfield,
NJ
US

Senorita's Mexican Grill is an upscale Mexican Restaurant in Bloomfield Center. Voted Best Mexican Restaurant by New Jersey Monthly Magazine and AOL's City's Best. Voted best Mexican restaurant in 2011 by Opentable People's choice. Senorita's now boasts a brand new Sports Bar with 60inch LED's and all sports all the time.

1300 Raritan Rd
Clark,
NJ
US

Tinga Taqueria slakes stomach suspirations with a menu stocked with quesadillas, tacos, salads, burritos, and other contemporary Mexican cuisine. Halt hunger with a classic Tinga burrito ($9.75), a flavor bomb of tender char-grilled chicken slathered in Tinga salsa and wrapped in your choice of a flour or whole-wheat tortilla wrapping paper. Customers ordering for their inner-brontosaurus can select the grilled vegetable platter ($9.45), a savory concoction of yellow and green zucchini, red pepper, and portobello mushrooms with rice and beans. Each order can be savored in Tinga Taqueria's welcoming restaurant or enjoyed at home with the help of a real-life delivery person. Like sock garters in an appropriate business suit, the delivery fee is included.

110 Central Ave
Westfield,
NJ
US

The owners of Pop’s Garage know how to run a restaurant. In fact, they have run five of them along the Jersey Shore, as the New York Times points out. At Pop’s Garage, they pour more than 85 years of restaurant experience into their kid-friendly, BYOB Mexican taqueria. While evoking the festive, summer atmosphere of Sayulita, Mexico, the restaurant's ambiance exudes an upscale dining atmosphere.

Pop’s menu consists of made-to-order dishes, each handcrafted from locally sourced, natural, and organic ingredients, including fresh lettuce and vegetables. Taco shells are packed with chicken and chorizo, quesadillas ooze with cheese, and burritos are stuffed with ruby rice. Just as genuine as the ingredients are the recipes they are made from. Explaining to the New York Times, “Our intent is to be authentic. . . . One of [the chefs] makes his mother’s mole, a red mole,” which is just one of the menu’s several mole sauces.

520 Broad St
Shrewsbury,
NJ
US

Maizal is a true refined Mexican Restaurant, the type you can find in Mexico City. Our elegant Mexican dishes are often a surprise to our patrons. The festive atmosphere will make you feel like celebrating...

990 Bay St
Staten Island,
NY
US

Find the right door in either Orange or Bridgeport, and you can walk right into a Latin American paradise. The colors of coastal waters and sunny beaches envelop the dining room, and bartenders serve drinks worthy of the tropical atmosphere: jalapeño pineapple margaritas, South American wines, and 10 kinds of mojitos—including one made with fresh guava.

These slices of the tropics arrive in Connecticut thanks to Ola Restaurant. Here, chefs grill, bake, and will Nuevo Latino cuisine into existence. They define that culinary genre through shareable tapas such as lobster and avocado quesadillas as well as heartier entrees. These meals might star guava-glazed ribs, churrasco strip steak, or salmon caramelized with dark rum and sugar cane, all prepared with the gustatory finesse that earned the restaurant praise from the New York Times.

350 Boston Post Rd.
Orange,
CT
US