With a name like Monsoon, a restaurant better make an impression. So when the owners behind some of Long Island’s top restaurants, including Prime, Tellers Restaurant, and Verace, decided to open their first Asian-fusion eatery, they pulled out all the stops to ensure their bold name choice was warranted. Since opening in 2012, Monsoon has made some lasting impressions. The New York Times called it “an exciting new entry in Babylon,” and Newsday gave it a four-star review and named it No. 1 in fine dining for 2012. The restaurant is housed in a stunning 1920s bank building whose gray stone is floodlit with dramatic lighting outside to match the equally dramatic decor inside. When customers enter, they find an elegant mix of reds and purples, sleek black wall art, and modern, dark wood furniture. The artistry of this contemporary decor is reflected in the menu, which features a blend of Vietnamese, Chinese, and Thai dishes artfully plated and made with bold, colorful ingredients. Executive Chef Michael Wilson, formerly of Verace and Prime, creates dishes ranging from lobster rangoon to miso-glazed black cod to grilled rib eye with shishito peppers. The signature-drink list also flaunts creativity with cocktails such as the green-tea mojito and the Babylon Express, which features Crop cucumber vodka, St-Germain liqueur, pineapple juice, and fresh lime.
At Four, chefs prep fresh Long Island edibles, which are under the influence of Asian-American flavors and techniques. Lunch and dinner menus include wonders such as tomato and mozzarella flatbread ($12), and crispy calamari with mango chutney, banana chips, and jalapeno cream ($15). Entrees include complex servings of pan-roasted black bass with hearty veggies and warm truffle vinaigrette ($24 at lunch, $29 at dinner), and a 12 ounce NY strip ($17 at lunch, $38 at dinner) with enough fried zucchini, horseradish, and green peppercorn sauce to make a taste bud retire, take up golf, and spend more time with his saliva glandchildren.
The sushi chefs at Black Lantern Sushi Den, a registered Green Restaurant, cook up a full roster of Japanese delicacies, tightly enveloping ingredients within more than 35 sushi rolls. Nosh on all-natural options like the stuffed baby mushrooms ($12), plump with breadcrumbs, or sink ravenous teeth into nigiri and sashimi ($4.50+). Eel and cucumber play fine neighbors to seaweed and rice within the Azalia roll ($13). Meanwhile, the Violet Lily Roll ($16) sets up seared ginger salmon and goat cheese on a tasteful double date with roasted portobello and jalapeños before letting them bunk together in one rice sleeping bag.
Senses come alive when sitting on the plush red couches at Kasbah Hookah Lounge. The sounds of DJs spinning tracks sync with the rhythmic movements of exotically clad belly dancers roaming from table to table, weaving through clouds of aromatic hookah smoke. Customers can puff on more than 85 flavor combinations of the house’s 24 Starbuzz shishas, including classic options such as mango, or pairings such as honey, vanilla, and mint. The house also crafts their own signature blends for the five VIP flavors, including cinnamon toast crunch, which pairs apple, cinnamon, and banana. Bottles of wine and pints of beer accompany hookahs on the table, providing all of the fillers for a comfortable night out without having to lug around childhood teddy bears.
The dramatically draped ceilings inside Zacharys glow with blue, green, and pink lights, adding luxe atmosphere to the nightclub's popular Saturday night dance party. The dance floor thumps as special guest DJs spin a mix of current dance hits and classics, which pulsate from a state-of-the-art sound system while a light show on the dance floor dazzles eyes. In between songs, partygoers can hit the bar for a top-shelf cocktail or order bottle service complete with mix-ins and garnishes.?The energetic atmosphere promises to make everything from a night out with friends to a birthday party memorable.
In an effort to help recapture the elegant feel of nightclubs from the past, Zacharys has an upscale dress code; men are encouraged to wear collared shirts and shoes, and fill one pocket with a tiny emergency bowtie.
The close-knit crew at DoLittle’s Restaurant slings out a diverse menu of continental cuisine that runs the gamut from basic burgers and pastas to lobster tails and steak. Patrons seeking homespun fare can dive into Cajun-chicken-club wraps ($14) and baskets of crispy fish 'n' chips ($15) and upscale appetites chow down on 16-ounce New York–sirloin steak ($22) or seafood pasta teeming with mussels, clams, and shrimp ($22). As the fight about the herb-stuffed brie ($12) and its toasted french bread and green-apple slices rages at tables around the room, DoLittle’s Restaurant’s master mixologists are busy behind the bar pouring drams of ale and whipping up cocktails.