Located next to the bobbing boats of a marina, Kingston's Clam Bar serves up fresh air alongside its fresh seafood. Red umbrellas shade a row of tables outside along the pier, and French doors admit sea breezes into the dining room. There, servers crisscross the red brick floor with morsels on casual, plastic plates, such as a lobster roll stuffed with lemon-mayo dressing and tender chilled meat.
McGovern's Bar & Grill keeps regulars coming back with its inviting atmosphere—complete with glass partitions, vintage beer signs, and a gathering room that can hold parties of up to 80 people. However, this atmosphere is only half of the equation. There's also a menu of hearty pub grub, which ranges from chicken wings and stuffed clams to Black Angus burgers. And no pub would be complete without a collection of domestic and imported beers to complement the food.
Adorned in their signature denim shorts, black tank tops, and Timberland boots, the Canz-a-Citi Girlz greet each Canz-a-citi Roadhouse guest. In between handfuls from endless bowls of complementary popcorn, diners can munch on wings slathered in scorching “Dirty Canz” hot sauce, burgers with one, two, or three 5.2-ounce bacon-topped patties, and fried Twinkies or Oreos. More than 200 kinds of canned beer, 20 drafts, and colossal cocktails such as sangria or jungle-juice fishbowls wash down each bite until 4 a.m., seven days a week.
Wood hues, brick walls, and a metal roof create the roadhouse atmosphere, as does decor such as license plates covering the ceiling, a beer-can-lined bar, and old hubcaps patrons can use to reflect light while tanning in the parking lot. Up to 60 TVs also broadcast UFC bouts and accompany visitors during weekly karaoke in each restaurant.
Curry Kebob House expands beyond the bounds of its name with a diverse menu of beef, chicken, and lamb dishes, all made with halal meats. Helmed by chef Sameer Ahmad, the kitchen team slow-cooks shredded beef and lentils for a dish called haleem, dappled with blackened onions and lemon, as well as whips up plates of creamy and tangy chicken tikka masala. Delicately spiced Pakistani specialties include karahi gosht—goat cooked in a thick tomato sauce with chilies—and chicken karahi, which is cooked in an iron wok with ginger and spices.
The Indo-Pak restaurant is modeled after the casual eateries in India and Pakistan, with red tablecloths draped over petite tables and traditional artwork adorning the exposed-brick and wood walls. Strings of twinkling lights dangle at the entrance, signaling to diners that they’ve found the right place and confirming that fireflies are very cooperative after being fed kebabs.
Avocados Restaurant is known for its generous portions. Each heaping burrito is piled high with rice, beans, cheese, salsa, sour cream, and guacamole, as well as a choice of filling such as roasted pork or grilled shrimp. Diners can also opt for fajitas, quesadillas, tacos, and wraps.
The Old Olive Tree Restaurant first opened its doors to diners in 1980, as a celebration of rustic, homestyle Greek cuisine. In addition to following time-tested family recipes, the chefs also recreate familiar Mediterranean flavors by hand-making spanakopita, grinding lamb for their kebabs in-house, and wrapping to-go dishes in first-edition copies of The Odyssey. Other Attic flavors include greek sausages with hints of orange and cinnamon, golden-brown falafel patties, and saganaki with melted greek cheese.