Father-son restaurateurs Pasquale and Francesco Coli chose the name Massa' Italian Kitchen & Bar as a tribute to the southern Italian farmhouses, known as “masserias,” that line the countryside of their native Puglia, located on the heel of Italy. Their passion for the rustic, Old-World charm of Puglia permeates the kitchen, where chefs hand form pastas, chop local farm vegetables, and assemble housemade sausages. As a nod to Puglia's centuries-old maritime traditions, they also seek out fresh shipments of fish and seafood every day. Before diners embark on a gustatory expedition to Italy, servers suggest wine pairings from a list of more than 100 bottles, and bartenders mix signature cocktails with vodkas they infuse with vibrant fruits.
Today the restaurant continues to embrace its rustic roots, catering to diners and families who appreciate classic Italian cuisine and healthy portion sizes. The easy, dining-room evokes the feel of a rural cottage with its exposed-stone walls, floor-to-ceiling fireplace, and woodwork, which was constructed out of materials salvaged from century-old New England barns to created a relaxed dining experience. At each table, Old-World crafted entrees steam atop white plates, while families and friends breezily chatter amid the homey ambiance to the split-level dining room and wine bar.
Since 1928, Beechmont Tavern has filled its convivial, neighborhood hangout in New Rochelle with the aromas of classic pub grub, including burgers, golden brown onion rings, and entrees such as sheppard’s pie. The local has recently expanded their brand of toast-worthy cooking to a second location in White Plains.
Crave's carefully crafted menus provide sandwiches, burgers, and meat and seafood entrees for lunch and dinner. Take an afternoon break from lifting paperweights or mounting executive-level tickle-fights at work with a bistro-centric selection from the lunch menu such as the chicken sandwich served with broccoli rabe and provolone cheese on a ciabatta roll ($7) or the arugula salad ($7). For evening-time noshing, kick things off with a bowl of cauliflower soup ($7) before segueing to a lightly smoked Angus sirloin steak surrounded by a red-wine-pepper sauce ($28). Suckers for shellfish can opt for the mussels prepared with either a curry-coconut-milk-lemongrass broth or an Italian ragout of san marzano tomatoes, calamari, and hot pepper. The restaurant's wine cellar boasts an impressive list of bottles from three continents.
Rather than churn out recipes from the past, the mixologists at Iron Shaker strive to craft cocktails with a contemporary flair. That's why, instead of staples such as the old-fashioned, they whip up original libations such as the fashionable––a blend of Aperol, thyme, Citron vodka, and lemon juice. Besides cocktails, the lounge's bartenders decant domestic and imported beers, as well as wines by the glass. All of these drinks complement the culinary team's artfully plated tapas, which are made with flavors ranging from melted goat cheese to apple- and ginger-marinated pork belly coated with apple-cider-barbecue sauce. Shared meals unfold inside Iron Shaker's cozy booths or along a polished bar lined with candles.