Japanese Restaurants in Scarsdale


Select Local Merchants

  • Azuma Sushi Restaurant
    Azuma Sushi Restaurant takes sushi to a new level by joining ingredients to make new interesting rolls. Low-fat foods are not on the menu at Azuma Sushi Restaurant, though, so plan to indulge a bit. Take your pick of beer, wine, or other beverages offered on Azuma Sushi Restaurant's menu. Planning a special night? Call ahead to reserve a table. Leave the fancy duds at home — patrons at the sushi spot dress informally. Or, take your grub to go. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. For those who prefer to travel by bike, Azuma Sushi Restaurant is a great option due to its generous bike parking options. You'll typically spend about $30 per person to dine at Azuma Sushi Restaurant, so plan your budget accordingly. Reviewers rave about the dinner menu at the sushi spot, though breakfast and lunch are also served.
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    219 E Hartsdale Ave
    Hartsdale, NY US
  • Tanto Japanese Deli
    For fresh maki, Scarsdale's Tanto Japanese Deli has got you covered. Life is all about choices, and they are not limited here with plenty of gluten-free and low-fat dishes. The whole family can enjoy a meal at Tanto Japanese Deli with its kid-friendly fare. Hosting a swanky shindig? Call up Tanto Japanese Deli for their catering services. Dining out isn't your only option here — pickup is available, too. At Tanto Japanese Deli, you can count on quick and easy street parking close by. Store your bike safely at one of the main bike racks near Tanto Japanese Deli. Your tab at Tanto Japanese Deli will generally run you about $30 per person. Credit cards are not accepted at Tanto Japanese Deli, it's cash only. The menu at Tanto Japanese Deli includes breakfast, lunch, and dinner — stop by for your favorite meal.
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    839 Post Rd
    Scarsdale, NY US
  • Yamanoya Sushi
    Why did the owners choose the name "Yamanoya," which means "peak of the mountain" in Japanese? Perhaps it refers to the eatery's reputation as a pinnacle of freshness and flavor. It's certainly not because of where the food comes from, since chefs Anthony and Mark Chen work primarily with ingredients from the sea. The duo hand-crafts sushi rolls stuffed with proteins from mackerel to octopus, and prepares classic plates of shrimp tempura, salmon teriyaki, and miso-marinated black cod. Diners feast on these dishes in a dining room with dark wood floors and elegant red draperies, pairing their plates of fresh fish with imported Japanese beers and lychee-flavored martinis.
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    56 Garth Rd.
    Scarsdale, NY US
  • Banzai Hibachi
    From outside, the understated façade of Banzai Hibachi doesn’t belie the fast-paced culinary action-taking place within. Around teppanyaki tables, diners watch fires blaze while master chefs toss fresh vegetables and meats with flair, flipping them in the air or letting the morsels sizzle on the grill. Behind the oyster and sushi bar, still more chefs brandish their considerable knife skills and assemble raw delights—delicately arranging pieces sashimi and maki to spell out SOS across platter islands.
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    95 S Central Ave.
    Hartsdale, NY US