Mexican Restaurants in Scarsdale

Mexican Dinner for Two or Four with Appetizer and Sangria or Margaritas at Cinco De Mayo (Up to 53% Off)

Cinco De Mayo

Valley Cottage

$62 $29

(28)

Groups of two or four share an appetizer before diving into Mexican entrees and sangria or margaritas

Mexican-Irish Dinner for Two or Four at Jose O'Briens (Up to 48% Off)

Jose Obrien

Spring Valley

$48.35 $25

Irish-Mexican cuisine includes a bangers-based burrito, Latin-tinged burgers, wings, and Irish nachos

Two-Course Tex-Mex Meal with Margaritas for Two or Four at Ah Chihuahua (Up to 66% Off)

Ah Chihuahua

Midtown

$66.85 $26

(250)

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas and burritos slathered with cheeses, guacamole, and sauces

$10 for $20 Worth of Mexican Breakfast and Lunch at Eggs Travaganza

Eggs Travaganza Food Truck

Midtown

$20 $10

(22)

A finalist in the 2011 Vendy Awards, this food truck is packed with freshly made Mexican-inspired sandwiches, wraps, and tacos

Mexican Steakhouse Meal for Two or Four at Guadalupe (Up to 55% Off)

Guadalupe

Inwood

$95 $45

(187)

Margaritas pair with Mexican favorites such as enchiladas and fajitas as well as filet mignon and flame-cooked churrasco skirt steak

$16 for Two Groupons, Each Good for $15 Worth of Tex-Mex Food at Moe's Southwest Grill ($30 Total Value)

Moe's Southwest Grill Astoria

Astoria

$15 $8

(26)

Tex-Mex favorites freshly prepared with high-quality ingredients, including gluten-free and vegetarian options

Texas Steaks and Mexican Food and Drinks at Ranchero Cantina (Up to 50% Off)

Ranchero Cantina

Emerson

$20 $10

Pair signature margaritas and a variety of tequilas and cervezas with Tex-Mex food, such as thick-cut, flame-grilled steaks or crab taquitos

Mexican Food for Dine-In or Takeout at Tacos Mexico (Up to 50% Off). Three Options Available.

Tacos Mexico

East Norwalk

$20 $11

(71)

Tacos and burritos enfold steak, chicken, and chorizo, and more unique ingredients such as cacti and chipotle cream spice up the menu

$21 for Three Groupons, Each Good for $15 Worth Mexican Food at Cilantro ($45 Total Value)

Cilantro

Multiple Locations

$15 $7

(17)

Build-your-own tacos, burritos, nachos, salads, and other Mexican food in a family-friendly restaurant with Day of the Dead decor

Select Local Merchants

Amid the vibrant décor of Vega Mexican Cuisine, chefs treat patrons to a menu suffused with gooey quesadillas, piping-hot soups, house-made tortillas and salsas, and a host of organic ingredients. Diners can warm belly motors with a bowl of creamy poblano chili soup—corn kernels, potatoes, and mushrooms drenched in cheese—beneath the watchful eyes of a Frida Kahlo portrait or anchor fork tines in a salmon salad drizzled in a honey-chipotle creamy dressing. An eclectic assortment of chandeliers bathes colorful booths in warm lighting as dinnertime eaters sup on shrimp fajitas, which conceal adobo spices and Carmen Sandiego beneath a medley of onions, bell peppers, and cilantro.

187-189 E Hartsdale Ave
Hartsdale,
NY
US

Carne asada, chiles rellenos, quesadillas—these dishes have become familiar sights on a Mexican restaurants menu. Gusano Loco's bill of cuisine lists these, as well as carefully crafted house specialties. For the carne arrachera, the kitchen crew marinates steak in a zesty house barbecue sauce, while for the seafood chiles, poblano peppers burst with sautéed shrimp and garlic. Meanwhile, waitstaff pours pitchers of the house sangria, made with wine and fresh fruit, which can make for a well-round meal that hits all levels of the food pyramid—meat, fruit, and stuff that tastes like candy.

1137 W Boston Post Rd
Mamaroneck,
NY
US

At Que Chula es Peubla, a parade of friendly servers carts out plates laden with torta de milanesas, burritos, tacos, grilled pork chops, and steaks. Live musicians and a sunny surrounding of murals, red tile accents, and adobe-colored walls make for a charming atmosphere, perfect for sipping frosty margaritas and chowing down on fajitas and chicken mole.

180 Valley St
Sleepy Hollow,
NY
US

Like many New Yorkers, Bruce Beck arrived in the city after studying theater; like many more still, he stayed for the food. Since joining the industry in 1979, Bruce has opened his own chocolate shop, written two cookbooks, taught chefs at The New School in Manhattan, and opened two restaurants—including the Mexican-inspired eatery Taco Sueño and its successor, Yucatán.

At the latter restaurant, chefs complement their familiar tacos and burritos with specialties such as pollo dorado a la Yucatán—a crispy half-chicken with chile habanero dipping sauce, pineapple slaw, and fries. At the full bar, mixologists prepare classic cocktails such as the margarita, a drink made to taste like the Caribbean's fruity, salt-rimmed waters.

2107 Williamsbridge Rd
Bronx,
NY
US

At Badlands Tacos, diners are transported to the titular locale upon gazing at the eatery's southwestern decor. Cow skulls adorned with feathers and bright ceramic art festoon the umber-colored walls. From behind a walk-up counter, a chalkboard menu displays an array of Mexican tacos, chimichangas, and 11 kinds of enormous burritos filled with fixings such as flank steak, cilantro, and guacamole. Badlands Tacos offers numerous ways to celebrate Cinco De Mayo: from booths and tables at their BYOB restaurant, outdoor seating, catering for special occasions, or take-out to feed pet llamas hidden under the porch.

239 Kinderkamack Rd
Oradell,
NJ
US

A bar of house-made sauces and salsas offers flavorful blends crafted from fresh ingredients that add surprise and spice to tacos, burritos, and quesadillas. The roster of fresh veggies, spiced meat, and organic house-made refried beans that form the base of all Picante! feasts are delivered daily, with unusual touches such as shredded cabbage and pickled onions providing unexpected twists in tacos more safely than hiding a brick under a tortilla. Soy cheese and whole-wheat tortillas add additional healthy touches to the lineup of vegetarian, low-carb, and low-fat options, and house-made tortilla chips deftly dip in and out of fresh guacamole and queso.

148 Bedford St
Stamford,
CT
US