When she opened her eponymous dance studio, Cinzia DeGregorio already had more than 20 years of dance experience under her belt. She’d studied and taught everything from ballet to cheer to hip-hop to salsa, and continues to explore and combine a variety of different dance styles. Today, her studio offers a range of hip children’s classes such as breakdancing and Bollywood dancing, as well as more traditional dance forms, including ballet and tap. Customers can also create custom dance classes that incorporate the Jabbawockeez style, or arrange private dance parties to test out moves of their own. Cinzia also helps her charges stay slim and fit with dance-inspired fitness classes, such as Zumba and Ballet Bootcamp, that are open to women of all fitness levels.
Father-son restaurateurs Pasquale and Francesco Coli chose the name Massa' Italian Kitchen & Bar as a tribute to the southern Italian farmhouses, known as “masserias,” that line the countryside of their native Puglia, located on the heel of Italy. Their passion for the rustic, Old-World charm of Puglia permeates the kitchen, where chefs hand form pastas, chop local farm vegetables, and assemble housemade sausages. As a nod to Puglia's centuries-old maritime traditions, they also seek out fresh shipments of fish and seafood every day. Before diners embark on a gustatory expedition to Italy, servers suggest wine pairings from a list of more than 100 bottles, and bartenders mix signature cocktails with vodkas they infuse with vibrant fruits.
Today the restaurant continues to embrace its rustic roots, catering to diners and families who appreciate classic Italian cuisine and healthy portion sizes. The easy, dining-room evokes the feel of a rural cottage with its exposed-stone walls, floor-to-ceiling fireplace, and woodwork, which was constructed out of materials salvaged from century-old New England barns to created a relaxed dining experience. At each table, Old-World crafted entrees steam atop white plates, while families and friends breezily chatter amid the homey ambiance to the split-level dining room and wine bar.
Since 1928, Beechmont Tavern has filled its convivial, neighborhood hangout in New Rochelle with the aromas of classic pub grub, including burgers, golden brown onion rings, and entrees such as sheppard’s pie. The local has recently expanded their brand of toast-worthy cooking to a second location in White Plains.
Crave's carefully crafted menus provide sandwiches, burgers, and meat and seafood entrees for lunch and dinner. Take an afternoon break from lifting paperweights or mounting executive-level tickle-fights at work with a bistro-centric selection from the lunch menu such as the chicken sandwich served with broccoli rabe and provolone cheese on a ciabatta roll ($7) or the arugula salad ($7). For evening-time noshing, kick things off with a bowl of cauliflower soup ($7) before segueing to a lightly smoked Angus sirloin steak surrounded by a red-wine-pepper sauce ($28). Suckers for shellfish can opt for the mussels prepared with either a curry-coconut-milk-lemongrass broth or an Italian ragout of san marzano tomatoes, calamari, and hot pepper. The restaurant's wine cellar boasts an impressive list of bottles from three continents.
Writing in Time magazine, food critic Josh Ozersky praised the "Iberian flavors" of dishes prepared by Chef Anthony Goncalves, which he called "eclectic, unpredictable, and very, very good." The executive chef and co-owner of 42 the Restaurant, Goncalves sources ingredients from the surrounding Hudson Valley, then serves up his dynamic menu in the ultra-sleek dining room atop Westchester’s Ritz-Carlton. Sticky garlic lobster and crab and roasted pork tenderloin gleam on tables next to floor-to-ceiling windows, which let guests look out on White Plains, the sparkling Long Island Sound, and foolhardy merchant vessels sailing off the earth's edge.
Black Bear Saloon may have all the wood paneling of a Wild West watering hole, but it boasts many modern amenities, including plasma televisions that deliver sports from around the globe thanks to a DirecTV sports package. It’s inside this lively space that cooks keep stomachs fueled for the action with a selection of wraps, sandwiches, and Angus-beef burgers.
After a game has aired, the staff dims the lights, cranks up the volume, and turns the stage over to a live DJ every Tuesday, Thursday, Friday, and Saturday.