French Restaurants in Schaumburg

$12 for $20 Worth of Sweet and Savory Crepes at La France Cafe & Crepes

La France Cafe & Crepes

Lombard

Chefs make authentic French crepes to order with fresh ingredients ranging from Crepe Beurre Sucree to Crepe Ratatouille Nicoise

$20 $12

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$12 for Crepes and Drinks for Two at Nu Crepes ($22 Value)

Nu Crepes

Elmhurst

Hearty crepes arrive thickly stuffed with everything from barbecue chicken to s'mores to a full breakfast's worth of eggs and sausage

$22 $12

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$18 for Two Groupons, Each Good for $20 Worth of Bistro Food and Wine at The Cellar Door ($40 Total Value)

The Cellar Door

Downers Grove

European-style bistro pairs small plates and carefully sourced charcuterie with wines from top vineyards around the world

$20 $10

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$39 for $80 Worth of French Food and Drinks at Restaurant Michael

Restaurant Michael

Winnetka

Culinary Institute of America–trained chef draws on seasonal ingredients to craft traditional French cuisine

$80 $39

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Chef's Five-Course French Seafood Tasting Dinner for Two or Four at Oceanique (Up to 53% Off)

Oceanique

Evanston

Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader

$160 $79

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Three-Course Dinner with Wine for 2 or 4 or $10 for $20 Worth of French Cuisine at Creperie Saint Germain

Creperie Saint Germain

Evanston

Crepes filled with seared salmon, duck confit, Nutella, and caramelized apples

$85 $46

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Eastern European Meal for Two, Four, or Six at Klas Restaurant (Up to 55% Off)

Klas Restaurant

Cicero

Bohemian platter features choice of Eastern European meat dishes; soups, salads, sides, beers, and desserts complement entrees

$44 $25

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$14 for $25 Worth of Lithuanian Food and Drinks at Grand Duke’s Restaurant

Grand Duke's Restaurant

Summit

Kugelis, sausage, steak, kebabs, and dumplings served amid medieval castle decor sourced from Lithuania

$25 $14

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When The Melting Pot originally opened in 1975 just outside Orlando, the location was cozy and quaint, but diners had only three options: swiss-cheese fondue, beef fondue, or chocolate fondue. However, as the restaurant grew in popularity, so did its menu selection and atmosphere. The restaurant first expanded four years later under the leadership of a Melting Pot waiter and enterprising college student named Mark Johnston, who teamed up with his brothers Mike and Bob to open a new outpost in Tallahassee. This location grew in reputation to pave the way for future franchise expansion. Today, the company—now owned by the trio of siblings—reigns as the premier fondue, wine, and drink restaurant, stretching across North America with more than 140 restaurants linked by underground tunnels. The restaurant's menu has also ballooned, and patrons can now expect six varieties of hot dipping cheese paired with salads, meats, and molten chocolate.

On a given night, groups of foodies gather around tables to nosh on signature four-course meals, from cheese-fondue appetizers and various salads to steaks and seafood cooked in a choice of healthy broth or oil. Birthday revelers and couples can share decadent evenings at private tables, capping off meals with chocolate desserts that have defined The Melting Pot for decades.

255 W Golf Rd.
Schaumburg,
IL
US

After a few minutes inside L'Eiffel Bistrot & Creperie, visitors will be forgiven for thinking they've discovered a wormhole connecting them directly to Paris. The carefully sourced selections on the restaurant's lengthy wine list contribute to this sense of dislocation; so do special events such as wine tastings, fashion showcases, and the occasional peasant uprising.

The kitchen, however, is the biggest reason why one might unconsciously start humming the Amelie soundtrack. L'Eiffel's chefs make traditional French cuisine with organic ingredients, and those ingredients appear throughout the elegant entrees of roasted duck in orange sauce, braised beef in a Burgundy wine sauce, and fresh mussels. As for the bistro's namesake dish, crepes can land on the white tabecloths with savory country ham and swiss cheese or wine-poached salmon bundled inside.

100 W Higgins Rd.
South Barrington,
IL
US

500 West Superior Street
Chicago,
IL
US

Happenstance restaurateurs Rakesh and Sarina Chopra opened Sansaveria after a whirlwind excursion to the city of lights left them longing to bring the sights, sounds, and tastes of Paris back home with them. Meals commence with classic appetizers such as the baked onion soup ($5) or a French charcuterie plate, boasting a collection of cured meats, artisan cheeses, and multilingual croustades ($12). Pair plats principaux such as the garlic and herb sautéed steak Mediterranean ($27), or the wine-basted, caper-kissed sautéed tilapia carciofi ($19), with one of more than 40 wines, or choose any three by-the-glass options to sample a flight of fermented fancy. Suppers saunter toward their sugary conclusions with decadent delights including homemade bananas foster and Grand Marnier–filled crêpes ($7), or with sweet cocktails such as the creamy and indulgent choco-tini or a Sambuca Romana cordial—known for its impeccable manners.

778 W Bartlett Rd
Bartlett,
IL
US

"Bonjour!" That's what you'll hear when you walk through the doors at La France Cafe & Crepes, where energized chefs have churned out authentic French crepes since 2009. Once seated and glancing over the menu, visitors can choose from a variety of sweet and savory crepes and customize to their own individual taste. Though it's not incredibly long, the menu is divided down the middle between those two sides. Sweet crepes include fresh fruits, Nutella, and a variety of home made sauces. On the savory side, crepes are filled with everything from roasted eggplant and zucchini to saut?ed sea scallops, chicken, and braised beef. No matter which type a diner chooses, chefs will make it fresh-to-order instead of rubbing a magic lamp and waiting for a genie to appear with it.

939 S Main St.
Lombard,
IL
US

On a summer trip to Paris, Suzette's Creperie's owner, Suzette, fell in love with the local street vendors' delicate, ultra-thin crepes. When she got back to the States, she decided to give Chicagoans a taste of the fancy fast-food eats she adored and started selling them herself out of a crepe cart.

Since those authentically French beginnings, Suzette's cart has blossomed into a full-fledged French bistro in Downtown Wheaton, though sweet and savory crepes remain the focus of the menu. One arrives stuffed with saut?ed salmon; another ensconces hot fudge and banana slices. Duck confit, wine, and other French staples complement the crepes.

The service at Suzette's is European-style, which means that the staff allows meals to unfold at a leisurely pace, rather than leaving a running stopwatch on each table. Live jazz often enhances the European atmosphere.

211 W Front St.
Wheaton,
IL
US