Both FitRx’s brick-and-motor and online stores focus on pairing customers with quality, trusted sports supplements that will help them achieve their specific workout goals. Throughout each shop’s shelves, you'll find nutritional products, vitamins, and workout supplements from more than 200 brands, such as Accu-Fitness, Nature’s Alchemy, Inholtra, and Zone Perfect. You could use vortex powders for extra energy before hitting the gym, or take beef protein powders from MuscleMeds to complement a weight-lifting regimen and help give the strength and confidence to apologize to the phone books that were ripped in half.
Though barbecuing and baking apple pie are among America's favorite pastimes, shopping for the necessary ingredients can be a cumbersome chore. With this in mind, brothers Andrew and Thomas Parkinson founded Peapod based on the idea that people's time is precious. Their website allows online shoppers to browse thousands of grocery and household items and have them delivered or prepared for pick-up at the touch of a button, with added conveniences such as saved shopping lists and filters that highlight products with specific nutritional information. Shoppers can control the quality of their orders by requesting that Peapod's personal shoppers select yellow or green bananas, or deli meat that's sliced thick, or thin. Market-specific offerings ensure that buyers from New York to Chicago can also find signature, hometown foods.
But the brothers are anything but complacent about the Skokie, Illinois–based company's growing success, which has been documented by such media outlets as the New York Times. Thomas Parkinson demonstrated one of Peapod's latest innovations in a Fox Business report with Jeff Flock—virtual grocery-store aisles on commuter-train platforms, which allow customers to use their smartphone to easily pick out items for next-day delivery. Chicago Tribune reporter Mary Ellen Podmolik recently documented another innovation: pickup sites where customers can retrieve their previously ordered groceries without leaving their vehicle.
Adi Mor opened the first Garden Fresh Market in 1980, selling fresh produce from a 1,000-square-foot lot in Skokie, which he would stock by taking 2 a.m. trips to Chicago's South Water market. Today, Garden Fresh Market sprawls over six suburban locations, where fresh produce from apples to zucchinis is still procured daily.
Grocery items range from fresh meat from Midwest famers to a wide selection of ethnic foods and national brands. The deli slices meats and cheeses both domestic and imported, and house-made seasonal salads and main courses make bringing dinner home easier than stealing it from a neighbor's windowsill. Many of the market's online recipes have even made it onto NBC5, giving its cooks their share of 15 minutes of fame.
Doctor of Chiropractic Felde got his first look at the chiropractic profession when he was only 16 years old, and he never turned back. After incurring a back injury during a jet-ski accident, he sought alternatives to prescription drugs and surgery; his quest soon landed him in the office of a chiropractor, who helped him to recover fully and ignited his fascination with the field. Chiropractic therapy would continue to play an integral role in his life for years to come, helping him to keep up with the physical demands of collegiate rugby and finally leading him to pursue his own chiropractic doctorate.
Today, Dr. Felde owns his own practice, where he draws upon his wealth of personal experiences to help his clients to overcome pain with safe, noninvasive methods. Before each treatment, the doctor gathers a clear picture of his patient’s injuries through neurologic, orthopedic, and chiropractic evaluations. He then sets out to correct misalignments and knead the kinks out of vestigial tails with chiropractic adjustments, massages, and acupuncture treatments.
Regardless of which of the hundreds of Target Portrait Studio locations you meander into, you can always count on a similar experience. Tucked into Target retail locations throughout the nation, each studio boasts a staff of professional photographers, premium lighting equipment, and advanced digital cameras. The seasoned crew takes pains to customize photo sessions to suit each customer's vision, setting up desired backgrounds and props before guiding families and high-school seniors through a mélange of poses. Afterward, customers will work with a professional to personalize their portraits with different special effects and styles, such as black and white or sepia tone. They then pick up their physical portraits at the studio in 7–10 days. If they don't feel like holding their breath that long to see the final products, they can access the images in an online gallery within 24 hours of the session, at which point they can order extra prints for gifts, collages, and greeting cards.
The staff at Olives-4-You instructs culinary pupils on how to prepare traditional French desserts, creating a toothsome survey of the land. Students whip up crème brûlée, crepe suzette, and tarte tatin, forging classic sweet treats of varying density and richness. While crafting the Grand Marnier soufflé, foodies bolster the notoriously fickle dish with a splash of tasty liqueur, much as trainers build the courage of their pet dogs before taking the stage at a breed show. Instructors also teach pupils how to make flourless chocolate cake that handily shortens the FDA-mandated ingredients list that must be read to friends before eating. As they cook up a storm, guests can soak in the Mediterranean décor, which includes tiled floors, brick archways, and a grove of olive trees in the coat closet.
The steak sampler pummels the meat-eater's appetite with a 12 lb. meateor of hanging tender, black forest top sirloin, southwest flank steak, and authentic steakhouse tri-tip. Each 3 lb. segment applies meltingly marbled, tenderly marinated meatiness directly to the taste buds, satisfying both soulful hunger and savage flavorlust. Clancy's vacuum-marinating process penetrates the meaty steaks with arrows of spice, tenderizing juices, and 100% pure USDA choice and prime-grade magic for the juiciest, most flavor-filled steaksperience possible.