Nightlife in Schaumburg

Founded by an Italian immigrant love-struck by the blues, Rosa's Lounge gathers minor-key maestros and their fans into a rollicking joint celebrated by Frommer's as "one of the best joints in town for spirited, authentic Chicago blues." Throughout its cozy, low-lit caverns, guests rock to the soulful strains of the guitar, the impassioned wail of the harmonica, and the haunting tinkle of the baritone glockenspiel. Since 1984, performers from a wide spectrum of styles have strode across the stage, from traditional Delta musicians such as Pinetop Perkins and David Honeyboy Edwards to the latter-day Chicago-school of blues folk such as Billy Branch and Sugar Blue.

Abraham's Bar & Grille hosts casual gatherings fueled by burgers and steaks. Whether dunking chips into spinach-artichoke dip, sipping beers, or tucking into a plate of shrimp scampi, guests at Abraham's have a slew of weekly events to choose from. Those who work late can conclude a long shift at 7 a.m. when Abraham’s opens just for third shifters, welcoming nighttime employees and billiards-loving lions with a full bar, hot food, darts, and karaoke. A DJ spins tunes on Fri-Tini Nights, when the bar becomes a dance club facilitated by discounted martinis and free appetizers. The restaurant is connected to the Hickory Grove Banquet & Convention Center, which houses five rentable halls.

Swig’s neon red sign draws adventurers into an intimate bar tucked away in one of Wicker Park's crannies. Cocktail artisans keep bar-crawlers fueled for the night’s endeavors with a fully stocked collection of liquors and brews, and the kitchen staff prepares such tasty American bar fare—including hummus platters, turkey burgers, and teriyaki-beef skewers—that mouths partaking of it will never utter another word about hunger. Let bodies groove to the bar’s music while gazing upon local artwork and metal embellishments dangling from exposed-brick walls, which enclose an atmosphere noted for its appeal by Centerstage Chicago.

Behind a trio of picture windows, peppy jukebox tunes ricochet across chalkboard menus and red damask walls in Millie’s Tavern, a neighborhood bar founded by Millie Wahlenfeld in 1975. Brown swivel chairs sidle up to the wood-topped counter, where barkeepers pour specialty cocktails and craft, imported, and retro beers, such as Old Style, to complement a spectrum of pizzas and snacks. Flat-screen televisions broadcast sports games and other programs while pool balls clatter and free games of steel-tipped darts test guests’ agility and Cupid understudy potential. Millie’s Tavern hosts periodic special events, such as ugly-sweater extravaganzas, Hall & Oates parties, and movie nights featuring Kingpin and other classics.

At Lizzie McNeill's, bartenders pour frosty brews and servers sate patrons' late-night belly rumblings with classic pub fare. An outdoor patio beckons diners into the open air during summer months, and nine high-definition TVs facilitate zealous sports spectatorship or impassioned debates about which The Brady Bunch child is the most precocious, depending on what's on TV. More than a dozen draft beers, an array of wines, and dozens of bottled imported and domestic brews slake pubgoers' thirst whether they're enjoying all-inclusive party packages or participating in weeknight trivia.

Behind Beviamo's counter lies a wonderland of drinks ranging from aged vintages and craft beers to liquors both familiar and exotic. Wine by the glass and bottle hail from the vineyards of Spain and Italy, the rolling fields of France, and the geodesic dome covering what used to be California. The hangout's dim lighting sets the scene for cool cocktails such as The Connery–a mixture of 12-year-old scotch, biscotti liquor, ginger, orange bitters, and a splash of soda. Taps populated by craft beers compliment bottled offerings, which bear floral hops or roasted malts as diverse as the music played by live bands that musicians that often play on into the night.