Pizza in Schaumburg

Pizza Meal for 2 or 4 or $25 Worth of Carryout at Jerseys Pizza & Grill in Hoffman Estates (Up to 56% Off)

Jerseys Pizza and Grill

Hoffman Estates

Ovens melt cheese on specialty pizzas as diners gaze at 6’x10’ screens and 35 high-def TVs in a sports-focused restaurant

$33.79 $15

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Take-Out Pizza from Donati's Pizza of Rolling Meadows (Up to 43% Off). Two Options Available.

Donati's Pizza of Rolling Meadows

Rolling Meadows

Signature thin or thick dough transforms into bacon-strewn Southside pie or supports custom arrangement of 20+ toppings

$20 $12

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$11 for $20 Worth of Pizza and Pasta for Dine-In or Takeout at Sir Nick's Pizza

Sir Nick's Pizza

Bartlett

Order specialty pizzas topped with sausage, onion, and bacon on a barbecue sauce base or family-size portions of ravioli for pick-up service

$20 $11

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$18 for a 16" Pizza with an Appetizer and Two Beers or Sodas at Lou's Pizza Factory ($32.45 Value)

Lou's Pizza Factory

Arlington Heights

Pizza topped with the topping of your choice such as green pepper or sausage; mozzarella sticks, breaded eggplant, and onion ring appetizers

$32.45 $18

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$16 for $25 Worth of Pizza, Homemade Lasagna, and Sides at Wayne's Pizza

Wayne's Pizza

Arlington Heights

Since 1964, Wayne's has used secret family recipes and fresh ingredients to craft high-quality pizzas, pasta, and classic Italian dishes

$25 $16

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$11 for $20 Worth of Pizza, Burgers, and Sandwiches at CravePizza

CravePizza

Mount Prospect

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

$20 $11

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Pizza and Italian Food at Wa-Pa-Ghetti’s Pizza (Up to 50% Off). Two Options Available.

Wa-Pa-Ghetti's Pizza

Wheeling

Diverse menu with handcrafted pizzas, classic American dishes, and items inspired by Italian and Mexican cuisines

$10 $5

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$14 for Two Specialty Pizzas at Bricks Wood Fired Pizza & Cafe (Up to $26 Value)

Bricks Wood Fired Pizza & Cafe

Multiple Locations

Wood-fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs

$26 $14

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Pub Food at Stella's Pizza and Pub (50% Off). Two Options Available.

Stella's Pizza and Pub

Wheaton

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

$20 $10

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Pizzeria Cuisine at Armand's Pizzeria (Up to 50% Off). Two Options Available.

Armand's Pizzeria

Wheaton

Pizzeria cuisine includes thin-crust, pan, and very thin, olive-oil-based pizzas, mostaccioli, italian beef, and caprese salads

$20 $12

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$11 for $ Worth of Italian Food and Drinks at Fratello's Family Restaurant and Pizzeria

Fratello's Pizzeria

Elmhurst

Thin-crust, pan, and stuffed-crust pizzas accompany classic Italian and American dishes such as lasagna and Italian-beef sandwiches

$20 $11

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Pizza at Nancy's Pizza (Up to 40% Off). Three Options Available.

Nancy's Pizza

Park Ridge

Enjoy stuffed or thin-crust pizzas topped with a range of ingredients for dine-in, take-out, or delivery

$25 $15

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$12 for $20 Worth of Italian and American Cuisine at Romanesco’s

Romanesco’s

Cary

Eatery dishes out cheesy beef pizza, baked manicotti, meatball sandwiches, baby back ribs, popcorn shrimp, BLTs, and Chicago-style hot dogs

$20 $12

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Two $10 Groupons for Pizza, Sandwiches, and Beef at Nick’s Pizza & Beef or $50 Worth of Catering (50% Off)

Nick's Pizza & Beef

Bellwood

Italian-beef sandwiches, burgers, gyros, and pizzas layered with toppings

$10 $5

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$21 for Two Medium One-Topping Pizzas, Breadsticks, and Soda at Firehouse Pizza & Grill ($36.46 Value)

Firehouse Pizza & Grill

Geneva

Meat and veggie toppings bedeck pizzas that pair with breadsticks and soda

$36.46 $21

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Pizza and Pasta for Dine-In, Takeout, or Catering at Spizzico Pizza and Pasta (Up to 45% Off)

Spizzico Pizza and Pasta

Elmwood Park

Restaurant offers Chicago-style deep-dish pizzas alongside Italian favorites, such as ravioli, chicken-parmigiana sandwiches, and spaghetti

$20 $11

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$15 for Three Groupons, Each Good for $10 Worth of American Fare at Skuddlebutts Pizza ($30 Total Value)

Skuddlebutts Pizza

Skuddlebutts

Open more than seven decades, restaurant features burgers, fried chicken, ribs, and wings

$10 $5

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$13 for a Pizza Meal at Passero's Pizza ($25.26 Value)

Passero's Pizza

Lisle

Pizzeria dishes out meals complete with an extra-large pizza, cheesy garlic bread, and a cup of red sauce

$25.26 $13

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$17 for a Large One-Topping Pizza with a Two-Liter of Soda for Take-Out from Rosati’s Pizza ($24.55 Value)

Rosati's Pizza

Darien

Take home a pizza made with a choice of topping, paired with a two-liter of soda

$24.55 $17

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Pizza and Subs at Angry Slice and Sub Shop (Up to 50% Off). Two Options Available.

Angry Slice and Sub Shop

Summit

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

$20 $11

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Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Multiple Locations

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$21.72 $10

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$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

$10 $6.50

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Select Local Merchants

Following in the footsteps of their father, the three Coli brothers aim to capture the flavors and traditions of classic Chicago cuisine with their slate of hearty comfort fare. Backed by a team of chefs, they forge Georgio's Chicago Pizzeria and Pub’s trademark deep-dish pizzas from a more than 60-year-old recipe, kept hidden to preserve its authenticity and hand-model-caliber hands. The hefty pies, along with their crispy thin-crust cohorts, were declared the best pizza in McHenry County by readers of the Northwest Herald, and helped the eatery garner a slot on Pizza Today magazine’s list of the Hot 100 Independent pizzerias in 2011. The brothers complement their acclaimed creations with a roster of pasta and sandwiches, dished up amid a sleek, upscale sports-bar atmosphere. Both locations are decked out in flat-screen TVs and reclaimed exposed brick.. The comfortable environs regularly play host to fundraisers and events, such as dinners that pair the Coli brothers’ prize-winning pizzas with a lineup of craft beers on tap.

100 W Higgins Rd
South Barrington,
IL
US

At six locations dispersed throughout the Chicago suburbs, Old Town Pizza Co.'s dough doyens handcraft an array of Italian edibles, including four styles of pizza—signature thin crust, double dough crimped with a hand-rolled edge, Chicago-style deep dish, and Sicilian-style stuffed pizza. Specialty pies, which comes in such varieties as the Florentine and The Butcher Block, arrive adorned with fresh spinach and spices or a choice of four meats. Chefs also tempt carb cravers with pastas, calzones, and sandwiches, including italian beef.

906 Bode Rd
Schaumburg,
IL
US

Like a stick figure's head, pizza is round and has stuff on it. Eat some circle-y dinner with today's Groupon: for $10, you get $20 worth of awesome pizza, refreshing drinks, and other really cool meals at Barnaby's Family Inn in Schaumburg.

134 W Golf Rd
Schaumburg,
IL
US

Rosati?s Pizza's history dates back to the early 1900s, when a recent Italian immigrant named Ferdinand Rosati moved from New York to Chicago with the dream of opening a restaurant. His first attempt was modest?with Ferdinand simultaneously fulfilling the duties of chef, server, dishwasher, and host?but quickly gained popularity for its crispy-thin-crust pizzas, originally served as complimentary appetizers. Encouraged by the public's response to the pies, Ferdinand and his son, Sam, decided to focus their efforts on opening a true pizzeria.

Today, at Rosati's Pizza locations across the country, plumes of heat swirl above piping-hot pies concocted from handmade sauce and dough. A smattering of toppings cling to five crust options?crispy thin, double dough, Chicago-style, pan, and superstuffed?as well as hide from their hungry predators inside hand-rolled calzones. Homemade lasagna and fettuccine alfredo battle for the top pasta spot, and fried chicken, baby back ribs, and fried-shrimp dinners work together to distract diners from hard-to-resist buffalo wings.

1770 W Wise Rd
Schaumburg,
IL
US

Owner Gregg Majewski doesn?t call Jerseys a sports bar?he prefers to think of it as a ?sports restaurant.? A fleet of 35 high-definition flat screens and two 6'x10' screens project in-the-moment sports action, and etched glass murals depict all manners of contests from track and field to basketball to Greco-Roman thumb wrestling. The lengthy menu of signature sandwiches, pizzas, and entrees is what differentiates Majewski's eatery from a simple bar with a cable connection.

Three types of potato skins cover spuds with bacon, pico de gallo, and house sauces, and 11 types of sauce douse wings in innovative flavors such as Coca-Cola and spiced honey chipotle. On specialty pizzas, grilled chicken, homemade sausage, and stir-fried veggies cover specialty pizzas paired with creamy tomato and southwestern sauces. Families wash down suppers with fountain sodas, while adults nurse house wine and beer from independent breweries such as Two Brothers and Three Floyds. Diners can also peruse the menu of catered fare ideal for parties, business meetings, or training before the Olympics of competitive eating.

2360 Lakewood Blvd.
Hoffman Estates,
IL
US

When Eshticken Pizza co-owner Dalia went on a low-carb diet, she found herself craving pizza, so the team started experimenting. After years of tweaking—and enlisting the help of pizza maker and former Egyptian actor Mohamed Aly—the crust was ready. Eshticken Pizza opened in January 2012, and it has been dishing up carb-free crust along with regular-flour pizzas ever since. Its unique recipe has caught the eye of Chicago Magazine as well as the Daily Herald, which hailed the carb-free crust as "a pleasant surprise and what really sets the place apart."

Cooks hand toss each pizza crust and calzone, then toss them inside a brick oven to bake. Using fresh, high-quality ingredients, they top each baked pie according to the diner’s preferences. The staff also hand ties their dough to make garlic knots, slow simmers fat-free lentil soup, and tosses orecchiette pasta with creamy tomato-pesto sauce. For dessert, they use a family recipe passed down over the years to create Mama Haam's rice pudding.

4660 Hoffman Blvd
Hoffman Estates,
IL
US