Greek Village Restaurant's white-washed exterior, which is trimmed with blue shutters and draped in vines, whisks diners to Grecian shores even before they enter the lavishly decorated interior, ready to be plied with classic eats. As servers ignite brandy-soaked saganaki at white-draped tables, diners peruse a menu of traditional Greek fare and Mediterranean specialties. Chefs plate fresh seafood and spear grilled meats onto kebabs, then broil tender cuts of lamb to bronze it for swimsuit season. Tongues that utter specialties such as moussaka and spanakotiropita are rewarded for their efforts with platefuls of the much-beloved dishes.
Rustic wooden barrels top the bar?s shelves, while stucco-style walls, indoor greenery, and sumptuously hung curtains transport visitors to the streets of a Grecian village as quickly as a homesick Aegean Airlines jet.
On any day, White Chocolate chefs fire entrees of seafood, steak, and pork on a wood grill. At this restaurant from the makers of the White Chocolate Grill, they blend American and international culinary traditions to craft a citrus-soy-glazed salmon, new york strip with steakhouse butter, and slow-smoked pork ribs. Servers ferry these dishes—and flights or recommended pairings of craft whiskey, along with a selection of wines—to diners in the main space where the architecture evokes the inside of a brewer's daydream.
Welcome to Dosti! We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our cuisine entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy. Whether you are in the mood to indulge in something new or just w
Our mission is to be the fines ethnic grocery store in the hearts and minds of our clients, employees, distributions and neighbors. We always try to surpass our clients expectations ! As a result in our stores you will find items not found in other stores.
Pita House Restaurant, lauded by Talk of the Town for superior customer service, stuffs pita pockets and adorns platters with warm falafel and piquant zabiha meats. The letters on the menu are arranged to spell out a host of sandwiches, including crisp falafel ($3.65) and turkey shawarma, rotisserie turkey bathing in sauce and put to sleep inside a warm pita pocket ($4.45). The veggie entree unifies hummus, baba gannouj, falafel, and grape leaves ($6.45), while the meaty kefta kebab pairs skewers of minced sirloin with crisp salad and a fluffy bed of rice pilaf ($7.25).
Veteran chefs prepare Stir Crazy’s Chinese, Japanese, Thai, and Vietnamese dishes on sizzling woks right in the dining room. So while diners-to-be ponder the menu of more than 50 traditional and innovative Asian creations, they'll witness knives quartering veggies and flames lapping at the edges of the wok as the sights, smells and sounds of the kitchen come alive around them. Should your taste buds riot at the sight of all this mouth-watering action, satisfy them with an appetizer like the Ahi tuna and avocado poke ($8), a spicy stack of fresh fish and cool veggies. For main courses, choose from an array of entrees like the sweet and sour chicken, a dish featuring tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce ($12.50). Or manage your intake with the Crazy Feature menu, which offers smaller-in-portion but towering-in-flavor classics like Mongolian beef or sesame chicken, served with a crispy veggie spring roll (all $8.88).