Goodway Bakery uses natural, high quality ingredients to handcraft a menu of fresh baked goods from scratch every day. The coconut craving can order the coconut macaroons ($12.95), a thick, chewy blast of tropical sweetness, with a crisp, toasted exterior and a nearly molten, sticky-sweet interior. Those vying for a chocolaty treat can sink delighted dentures into a collection of old-fashioned gourmet brownies with nuts ($9.95). Made with real butter and Madagascar bourbon vanilla, these fudge-like bastions of joy are packed with walnuts and copious amounts of chocolate, treating mouths to a symphony of textures, flavors, and sugar-induced outbreaks of uncontrollable giggles.
Winner of the 1999 GIFTY Award for design, A Gift Basket Connection assembles custom-designed gift baskets for any and every occasion. For the Italy-obsessed hostess, order the Mangia Italian Gourmet ($55), a cornucopia of pasta, sauce, cloth napkins, breadsticks, cookies, crushed garlic, and a shaker of cheese, all nestled in a comfy colander bed stuffed with red, green, and white confetti. New parents and old parents with man-children may enjoy the baby baskets ($30 and up), which include plush stuffed animals, soft blankets, noise canceling headphones, adorable clothing, plates and bowls, teething rings, and picture frames, all arranged in a sturdy miniature crib. For a last minute holiday gift, order the party time basket ($40) stuffed with crackers, pepper jelly, shortbread, peppermint cookies, assorted iced teas, and cashews, sure to please even the pickiest snacker.
The bakers behind Beck's Divine Cakes prepare their namesake treat for a number of different occasions. They specialize in weddings, birthdays, and holiday occasions. The treatsmiths can even deliver their finished product to customers in the area, literally going the extra mile in their efforts to personalize their work.
When Nord Brue and Mike Dressell began perfecting their bagel recipe with the help of a professional NYC bagel maker in 1983, the bagel was still an anomaly in the food world—it was geographically and culturally still isolated in New York City. Fueled by a desire to change that, the duo opened up the first Bruegger's deli with the hope of eventually introducing the rest of the country to the bagel. Brue and Dressell have since realized their dream, sharing their distinctive recipes and culinary traditions at 300 locations spread across 26 states. To this day, they oven-bake their centerless bread rolls every morning and afternoon, populating counter displays that also brim with daily made breads, Vermont cream cheese, and custom-roasted coffee.
Executive Chef Phillip Smith and his network of chefs still use the original five-ingredient recipe for their dough, which they shape into more than 20 bagel varieties. Because they draw from each region's local recipes and from dialogue and Pictionary games with local consumers, certain menu items may vary from store to store across the country. The bagels are often served with Bruegger's eclectic cream cheeses such as bacon scallion or pumpkin, or as sandwiches with meats, cheeses, and veggies often sourced from local or organic produce. Coffe gets just as much attention, with house blends of 100% arabica coffee.