For fresh maki, Schenectady's Mr Wasabi has got you covered.
Come prepared to feast at Mr Wasabi — with no low-fat options, any diets will need to be put aside for the moment.
Round out your meal with a little tipple — Mr Wasabi has a terrific drink list, including beer, wine, and more.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at Mr Wasabi just as much as mom and dad.
At Mr Wasabi, you won't have to wait for your large or small group to be seated.
Dress is typically casual at Mr Wasabi, so leave the fancy duds behind for the evening.
Mr Wasabi will even bring the amazing food from their kitchen to yours.
Mr Wasabi will bring your food right to your doorstep if you prefer to make it a night in, or swing by the restaurant yourself to carry out your meal.
Both street parking and lot parking are available near Mr Wasabi.
Commute by bike to Mr Wasabi and find easy bike parking.
Meals at Mr Wasabi are affordable, with the average tab amounting to about $30 per person.
For fresh maki, Schenectady's Mari's Japanese Cuisine has got you covered.
This place will leave you feeling satisfied no matter what kind of dietary needs you have.
Take your pick of beer, wine, or other beverages offered on Mari's Japanese Cuisine's menu.
Dress is typically casual at Mari's Japanese Cuisine, so leave the fancy duds behind for the evening.
For those in a hurry, the restaurant lets you take your meal or snack to go.
If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Mari's Japanese Cuisine.
Mari's Japanese Cuisine has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
Have a craving for Asian food, but can't decide between Thai, Chinese, and Japanese? Tomo Asian Bistro offers all three, making life a bit easier and more delicious. In between sushi-rolling sessions and gyoza-tossing contests, the chefs carefully slice fresh fish for sashimi and nigiri and artfully arrange veggies in special spring rolls. Whole fried flounder comes served in the restaurant?s special sauce and a half-boneless crispy duck gets a kick from ingredients such as garlic and chilies. Classic entrees of panang curry, general tso's chicken, and mongolian beef are also served, and can be paired with wonton soup, chicken satay, or one of everything.
When seated at a secluded dinner table, it’s easy to forget the skill it takes to turn disparate ingredients into a delicious meal. Sakura Japanese Restaurant’s chefs aim to remind their guests of just how incredible that feat is, abandoning the seclusion of the kitchen to prepare dishes tableside. They twirl knives, drumming them against the smooth metal surface of their grill as they use cooking oil to summon gouts of flame. From the dexterous show, they create sizzling hibachi meals of chicken, steak, lobster, and other meats for a rapt audience.
Sakura's sushi chefs specialize in a less flashy craft, drizzling eel sauce on combinations of crab, shrimp, and avocado or topping white- and yellowtail-tuna rolls with tobiko and wasabi. They also make up obento boxes, traditional packaged lunches featuring specific slots for sushi, tempura, a main course, and extra masking tape.
Treat yourself to a number of flavorful sushi rolls at Sushi Thai At The Park, a casual sushi restaurant.
Low-fat is not a term Sushi Thai At The Park throws around but delicious is!
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Bring the whole family to Sushi Thai At The Park, where kiddos are welcomed with open arms.
Sushi Thai At The Park caters to all party sizes, both large and small.
The dress code is strictly casual at Sushi Thai At The Park, so come as you are (and as you are comfortable).
Getting your food to go is also an option.
Bring the Sushi Thai At The Park's great food to your place.
Drivers can park in the neighboring lot.
A typical meal at Sushi Thai At The Park will set you back less than $30.
East Palace Buffet Restaurant solves diners' common problem of not knowing what to order by allowing them to taste a little bit of everything. During lunch and dinner buffets, diners can fill their plates with small samples or generous servings of freshly prepared shrimp tempura, beef and veggie dishes, and fried rice, with as many return trips as their stomach or competitive-eating coach desires. For those with a singular craving, the restaurant also offers an à la carte menu with a slate of non-buffet options, such as spicy-tuna sushi rolls and chicken tempura, all served tableside.